Fiesta Lime Parmesan Halibut Food

FIESTA LIME CHICKEN

Steps:

• Prepare marinade: Mix together in bowl; water, teriyaki sauce, juice from 1/2 of lime, garlic, tequila (if desired), liquid smoke, salt and ginger.
• Marinate chicken breasts at least an hour in mixture.
• Prepare sauce: Mix together in bowl; mayonnaise, sour cream, salsa, milk, cajun spice, parsley and hot sauce.
• Cover and place in refrigerator until needed.
• Broil or grill chicken chicken until cooked through.
• Brush tops of chicken breasts with sauce, sprinkle on cheese and broil until cheese is melted.
• Cut remaining lime into 4ths.
• Serve chicken on tortilla chips with lime garnish.
• Great with rice!

HALIBUT PARMESAN

Steps:

• Put an oven rack in the center of the oven and preheat the oven to 450 degrees F.
• Pat the halibut dry with a paper towel. Spread the flour in 1 shallow dish, beat the egg with 2 tablespoons water in another, and put the Parmesan cheese in a third.
• Heat a medium oven-proof skillet over medium-high heat. Add the butter or oil and heat until hot but not smoking. Meanwhile, coat the halibut with flour, shaking off the excess; repeat with the egg mixture and Parmesan. Add the fish to the pan and cook until golden on both sides, 1 to 2 minutes per side. Transfer the skillet to the oven and cook until slightly crispy, 4 to 5 minutes. Serve hot.

FIESTA LIME PARMESAN HALIBUT

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
• Arrange the halibut steaks on a baking dish.
• Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
• Blend with enough olive oil to just moisten the panko crumbs.
• Spoon panko crumb mixture over the halibut.
• Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.

HALIBUT WITH LIME AND TEQUILA

Steps:

• Mix marinade ingredients (all except fish) in a plastic container large enough to hold fish in a single layer.
• Add halibut and turn over.
• Cover and refrigerate for 30 minutes, turning at least once.
• Remove fish from marinade and pour marinade into a small saucepan.
• Bring to a boil, reduce heat to simmer, and cook for 5 minutes, stirring often.
• Remove from heat.
• Grill halibut over medium-hot coals for about 4 minutes per side, or until fish is done in the center.
• Serve marinade sauce over fish.

FIESTA LIME PARMESAN HALIBUT

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
• Arrange the halibut steaks on a baking dish.
• Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
• Blend with enough olive oil to just moisten the panko crumbs.
• Spoon panko crumb mixture over the halibut.
• Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.

HALIBUT STEAKS WITH CHILI AND LIME

Steps:

• If you have two large halibut steaks cut each in half, making four portions.
• Combine the lime juice, olive oil, chili powder and garlic in a shallow dish large enough to hold the halibut steaks in a single layer. Add a pinch of salt if desired.
• Place the halibut steaks in the dish, turn them once, cover with plastic wrap and allow to marinate in the refrigerator for 30 minutes. Turn them again and marinate another 30 minutes.
• Preheat grill or broiler to very hot. Grill or broil the halibut steaks until lightly browned on one side, about six minutes, then turn and cook them on the other side. Baste them with the marinade a couple of times during cooking.
• When the fish is done, place the remaining marinade in a small saucepan and bring to a simmer. Spoon the heated marinade over the fish and serve at once.

FIESTA LIME RICE

Steps:

• In a large bowl, combine hot rice, heated corn, heated beans, tomato, scallion, cilantro, lime juice and salt if needed. Toss and serve.
• Garnish with sour cream, shredded cheese and green onions, if desired.

FIESTA LIME PARMESAN HALIBUT

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
• Arrange the halibut steaks on a baking dish.
• Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
• Blend with enough olive oil to just moisten the panko crumbs.
• Spoon panko crumb mixture over the halibut.
• Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.

FIESTA LIME PARMESAN HALIBUT

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
• Arrange the halibut steaks on a baking dish.
• Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
• Blend with enough olive oil to just moisten the panko crumbs.
• Spoon panko crumb mixture over the halibut.
• Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.