Mexican Chicken Sliders Food

CHICKEN FAJITA SLIDERS IN 15 MINUTES OR LESS RECIPE BY TASTY

Steps:

• Heat vegetable oil in a large skillet.
• Thinly slice onion, red bell pepper, and 1 garlic clove.
• In heated skillet, saute onion, peppers, and garlic on medium-high. Cook for 4-5 minutes until onions are slightly translucent and tender.
• Stir in the chicken, taco seasoning, and a squeeze of lime. Mix together well. Remove skillet from heat and set aside.
• Microwave butter for 20 seconds, or until fully melted. Mix in minced garlic.
• Preheat oven to 425ºF (220ºC).
• Cut the dinner rolls in half and place the bottom layer on a parchment paper lined cookie sheet.
• Sprinkle a thick layer of cheese on top of the rolls. Then scoop a layer of the chicken fajita mixture on top. Finally, sprinkle another layer of cheese.
• Place on the dinner roll tops and brush them with the butter and garlic mixture.
• Bake sliders for 5 minutes.
• Enjoy!

MEXICAN CHICKEN SLIDERS

Steps:

• 1. In a large bowl, combine all the ingredients, except the oil, and mix to thoroughly combine.
• 2. Divide the mixture into 8 equal portions and form into patties. You will use about 1/4 cup of the mixture per patty.
• 3. Heat the oil in a skillet over medium heat and cook for 3 minutes on each side, or until chicken is cooked through.
• 4. Serve with your favorite burger accompaniments.

BAJA CHICKEN & SLAW SLIDERS

Steps:

• In a small bowl, combine sour cream, lime zest and lime juice. In another small bowl, combine slaw ingredients. Chill sauce and slaw until serving., Cut each chicken breast in half widthwise; flatten to 1/2-in. thickness. Sprinkle with seasonings., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until no longer pink., Grill rolls, cut sides down, 30-60 seconds or until toasted. Serve chicken on rolls with lettuce, tomato, sauce and slaw.