PINEAPPLE POKE CAKE WITH PINEAPPLE GLAZE
This pineapple cake is an easy, from-scratch poke cake recipe! It's screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze.
Provided by Averie Sunshine
Categories Cakes & Cupcakes
Time 4h50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Wait momentarily before adding the eggs so you don't scramble them. Add the eggs, granulated sugar, vanilla, and whisk until smooth.
- Add the flour, salt, baking soda, and stir until just combined, don't overmix.
- Add the crushed pineapple and stir to combine. (Reserve the juice for the glaze.)
- Turn batter out into prepared pan, smoothing the top lightly with a spatula.
- Bake for about 36 to 41 minutes (I baked 39 minutes), or until done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter.*
- Set cake on a wire rack to cool momentarily while you make the glaze.
- In a large mixing bowl, add 2 cups confectioners' sugar, 3 to 4 tablespoons of reserved pineapple juice, and whisk vigorously until smooth and combined. Depending on glaze consistency and preference, you may need to play with the sugar and juice ratios slightly; set glaze aside.
- Using a small paring knife, poke the cake in about 25 spots, lightly twisting the knife with each poke. You don't need to make craters or get too wild poking because the glaze finds a way to soak in.
- Evenly pour glaze over the cake. If glaze is pooling near the sides of pan, use a spatula to push it back up into the center and then use the spatula to 'squish' it down into the holes. Even if it looks like there's too much glaze, it eventually soaks in.
- The longer you can let it soak (overnight is optimal) before slicing and serving the cake, the better.
- Cake will keep airtight at room temperature for up to 5 days, or in the freezer for up to 6 months.
Nutrition Facts : Calories 367 calories, Carbohydrate 64 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 187 milligrams sodium, Sugar 52 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PINEAPPLE POKE BUNDT CAKE RECIPE - (4.1/5)
Provided by JeannieChu
Number Of Ingredients 12
Steps:
- CAKE: Preheat oven to 350°F. Spray a 12-cup bundt pan with cooking spray. Drain pineapple; measure 3/4 cup juice to use with cake mix. Reserve remaining juice for soaking mixture. Beat cake mix, pudding mix, eggs, oil and 3/4 cup pineapple juice in large bowl with an electric mixer for 2 minutes. Scrape half vanilla bean pod; combine with cake batter or mix 1 tablespoon vanilla extract into cake batter. Fold in crushed pineapple. Pour into prepared pan. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Combine remaining pineapple juice, powdered sugar and melted butter in a small bowl while cake is baking. Scrape other half of vanilla bean pod and mix with juice mixture or stir in remaining 1 tablespoon vanilla extract. Remove cake from oven and set on a wire rack. Poke holes in cake with skewer at 1/2 inch intervals while still hot and in pan. Pour soaking mixture over cake (Note: If soaking mixture begins to pool, poke additional holes). Allow to cool in pan 30 to 40 minutes, then flip cake upside down onto serving platter; remove pan. Cool completely then drizzle with glaze, if desired CONFECTIONER'S GLAZE: Whisk powdered sugar into milk until completely combined. Cover with plastic wrap until ready to use.
PINEAPPLE POKE CAKE
Wonderful tasting and easy cake to make. Will be great for those summer cook-outs. Different than any other Pineapple Poke Cake posted.
Provided by Elaine
Categories Dessert
Time 40m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees and grease 9x13 baking pan.
- In a large mixing bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes.
- Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Meanwhile, in a small saucepan, combine pineapple and brown sugar.
- Cook and stir until mixture comes to a boil.
- Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly.
- Remove cake from the oven; place on a wire rack.
- Poke holes in warm cake with a fork.
- Spoon pineapple mixture evenly over cake; cool completely.
- For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cake.
- Spread whipped topping over pudding.
- Store in the refrigerator.
Nutrition Facts : Calories 228.4, Fat 6.7, SaturatedFat 2.5, Cholesterol 26.4, Sodium 278.6, Carbohydrate 37.7, Fiber 0.6, Sugar 25.5, Protein 4.8
HAWAIIAN PINEAPPLE POKE CAKE
Make and share this Hawaiian Pineapple Poke Cake recipe from Food.com.
Provided by Chris from Kansas
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Prepare cake according to package directions using oil, eggs and water.
- Bake in greased and floured 9X13 pan.
- When cool, punch holes in cake with handle of wooden spoon.
- Pour pineapple over top of cake.
- Combine cream cheese, pudding and milk; beat until smooth and thick enough to spread.
- Spread over top of cake.
- Top with whipped topping, coconut and nuts.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 354.9, Fat 18.5, SaturatedFat 7.2, Cholesterol 58, Sodium 407.3, Carbohydrate 43.6, Fiber 0.7, Sugar 29.8, Protein 4.8
PINEAPPLE POKE CAKE
I combined two favorite cake recipes to come up with this one. Always a hit parties and potlucks. The topping really makes this one great. Lemon Jell-O® works well too.
Provided by WJHERTEL
Categories Desserts Cakes Poke Cake Recipes
Time 7h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix, 1 1/4 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer in medium speed until combined, about 2 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 29 to 34 minutes. Cool for 15 minutes.
- Stir pineapple-flavored gelatin with boiling water in a bowl until dissolved; stir in cold water.
- Poke holes into cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours.
- Mix pineapple and pudding mix in a bowl; fold in whipped topping. Spread mixture evenly over chilled cake; refrigerate at least 2 more hours.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 60.4 g, Fat 14.8 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 450.2 mg, Sugar 49.1 g
PINEAPPLE POKE CAKE
This delicious dessert refreshes all year round. With several store-bought ingredients, it's a snap to prepare any time. -Sandra Etelamaki of Ishpeming, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Beat on medium speed for 2 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a small saucepan, combine pineapple and brown sugar. Cook and stir until mixture comes to a boil. Boil for 4-5 minutes or until most of the liquid is evaporated; cool slightly. Remove cake from the oven; place on a wire rack. Poke holes in warm cake with a fork. Spoon pineapple mixture evenly over cake; cool completely. , For frosting, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cake. Spread whipped topping over pudding. Store in the refrigerator.
Nutrition Facts : Calories 180 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 313mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
More about "pineapple poke cake with pineapple glaze food"
PINEAPPLE POKE CAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
3.8/5 (25)Calories 227 per serving
- Mix together yellow cake mix according to package instructions (swap out the water for pineapple juice for extra flavor!) and pour the batter over the pineapple slices.
- Bake the cake according to boxed cake directions, between 25-28 minutes. You will know the cake is done when you touch the center and it bounces back.
PINEAPPLE POKE CAKE WITH PINEAPPLE GLAZE - COMPLETE …
From completerecipes.com
5/10
EASY STRAWBERRY PINEAPPLE CAKE - MOM ON TIMEOUT
From momontimeout.com
PINEAPPLE POKE CAKE - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
GLAZED PINEAPPLE CAKE RECIPE {EASY 9 X13 POKE ... - THE …
From thebestcakerecipes.com
EASY PINEAPPLE POKE CAKE RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
EASY PINEAPPLE POKE CAKE - HOUSE OF NASH EATS
From houseofnasheats.com
Ratings 2Calories 376 per servingCategory Dessert
PINEAPPLE POKE CAKE - DOLE® SUNSHINE
From dolesunshine.com
PINEAPPLE POKE CAKE PINEAPPLE GLAZE - COMPLETE RECIPES
From completerecipes.com
HOW TO MAKE PINEAPPLE GLAZE FOR CAKE? - COFFEE HOUSE AND …
From cheesecakecaffe.com
PINEAPPLE COCONUT POKE CAKE - A SOUTHERN SOUL
From asouthernsoul.com
PINEAPPLE COCONUT POKE CAKE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
PINEAPPLE ANGEL FOOD CAKE - INSANELY GOOD
From insanelygoodrecipes.com
POKE CAKES FOR ANY OCCASION | FN DISH - FOOD NETWORK
From foodnetwork.com
PINEAPPLE POKE CAKE | VEGAN DESSERT | DELICIOUS EVERYDAY
From deliciouseveryday.com
PINEAPPLE GLAZE FOR CAKE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
PINEAPPLE POKE CAKE WITH PINEAPPLE GLAZE - PINTEREST
From pinterest.com
POTLUCK PINEAPPLE CAKE - COOKIE MADNESS
From cookiemadness.net
PINEAPPLE POKE CAKE - SOUTHERN PLATE
From southernplate.com
PINEAPPLE PUDDING POKE CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
PINEAPPLE POKE CAKE - COURTNEY'S SWEETS
From courtneyssweets.com
PINEAPPLE PUDDING CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PINEAPPLE POKE CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PINEAPPLE POKE CAKE - DISH 'N' THE KITCHEN
From dishnthekitchen.com
10 BEST CRUSHED PINEAPPLE GLAZE CAKE RECIPES - YUMMLY
From yummly.com
PINEAPPLE POKE CAKE - AMANDA'S COOKIN' - CAKE & CUPCAKES
From amandascookin.com
PINEAPPLE GLAZED SPONGE CAKE RECIPE | MYRECIPES
From myrecipes.com
PINEAPPLE POKE CAKE WITH PINEAPPLE GLAZE - DESSERT RECIPES GRILL
From dessertrecipesgrill.blogspot.com
PINEAPPLE POKE CAKE WITH PINEAPPLE GLAZE
From pinterest.ca
PINEAPPLE POKE CAKE - JANINE'S RECIPES
From janinesrecipes.com
PINEAPPLE COCONUT POKE BUNDT CAKE - MOORE OR LESS COOKING
From mooreorlesscooking.com
PINEAPPLE GLAZED POKE CAKE - FAT CRAB SEA FOOD
From fatcrabseafood.com
PINEAPPLE POKE CAKE- ALL SHE COOKS - SIMPLE FAMILY RECIPES
From allshecooks.com
PINEAPPLE POKE CAKE WITH PINEAPPLE GLAZE - FOOD HEALTHY BEGINNERS
From foodhealthybeginners.blogspot.com
PINEAPPLE POKE CAKE WITH PINEAPPLE GLAZE - PINTEREST
From pinterest.com
PINEAPPLE GLAZED POKE CAKE - RECIPES NEED
From recipesneed.com
PINEAPPLE DOLE WHIP POKE CAKE RECIPE - HOME STRATOSPHERE
From homestratosphere.com
PINEAPPLE BUNDT POKE CAKE - MOORE OR LESS COOKING
From mooreorlesscooking.com
10 BEST PINEAPPLE POKE CAKE RECIPES | YUMMLY
From yummly.com
PINEAPPLE POKE CAKE - THE COOKING BRIDE
From cookingbride.com
PINEAPPLE POKE CAKE - MILDLY MEANDERING
From mildlymeandering.com
PINEAPPLE LOAF CAKE WITH PINEAPPLE GLAZE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love