Baked Lime Tortilla Chips Food

BAKED LIME TORTILLA CHIPS

Baked Lime Tortilla Chips image

Got this from another recipe site and needed to have this here for reference. I bake these all of the time as they are healthy and cheap to make!

Provided by D Courtney @dcourtney

Number Of Ingredients 4

Ingredients

2 teaspoon(s) coarse sea salt
1 - lime, juiced
9 - whole small white corn tortilla shells
6 tablespoon(s) warmed bacon fat or olive oil

Steps:

Preheat oven to 350. Place salt in small bowl and juice from lime (about 1/4 cup).
Brush both sides of the whole tortillas with the bacon fat. Cut into fourths (or how small you want them). Place on metal pan and brush with the lime/salt mixture. Don't overlap the tortillas. Bake 10-14 minutes, turning over halfway through. Repeat with the remaining tortillas.
You can season to your own liking, using more or less salt in the lime mixture (if any at all). I have also used olive oil instead of the bacon grease and it works just fine.

LIME TORTILLA CHIPS

Lime Tortilla Chips image

Provided by Alton Brown

Categories appetizer

Time 1h25m

Yield 40 chips

Number Of Ingredients 4

Ingredients

1/4 cup freshly squeezed lime juice
2 teaspoons kosher salt
10 fresh corn tortillas, cut into quarters
2 quarts peanut oil

Steps:

In a small mixing bowl, combine the lime juice and salt. One at a time, dip the chips into the mixture and arrange on a cooling rack set inside a sheet pan. Allow to dry for 1 hour or until there are no visible signs of moisture on the chips.
Place the oil into a 5-quart pot or Dutch oven and heat to 365 to 375 degrees F. Gently lower the chips, 5 to 6 at a time, into the oil and fry for 20 to 30 seconds. Using a slotted spoon or spider, remove the chips to a newspaper-lined sheet pan. Allow to cool 3 to 4 minutes before serving.
*If you prefer plain tortilla chips simply stack the fresh tortillas, cut into quarters and fry according to the instructions above. If you are making chips from the Good Eats recipe in this episode, the cooking time will be 1 to 1 1/2 minutes.

BAKED TORTILLA CHIPS

Baked Tortilla Chips image

Make and share this Baked Tortilla Chips recipe from Food.com.

Provided by echo echo

Categories Lunch/Snacks

Time 18m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 ounce) package corn tortillas
1 tablespoon oil
3 tablespoons lime juice
1 teaspoon cumin
1 teaspoon chili powder

Steps:

Cut each tortilla into 8 wedges and place in a single layer on cooking sheet (s).
Combine oil and lime juice in a mister and spray each wedge to slighly moisten.
Combine cumin and chili powder and sprinkle on wedges.
Bake 7 minutes at 350°F, rotate pan (s) and bake approximately 7 minutes more, until crisp but not brown.

Nutrition Facts : Calories 148.3, Fat 4, SaturatedFat 0.6, Sodium 33.7, Carbohydrate 26.4, Fiber 3.8, Sugar 0.7, Protein 3.4

BAKED TORTILLA CHIPS

Baked Tortilla Chips image

Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.

Provided by Michele O'Sullivan

Categories Appetizers and Snacks Snacks Kids Quick and Easy

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g

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