Hearty Chili Mac Food

HEARTY CHILI MAC

Steps:

• In a Dutch oven, or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain.
• Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard, and pepper.
• Bring to a boil.
• Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
• Add the beans and macaroni.
• Simmer 15-20 minutes longer or until macaroni is tender.

CROCK POT CHILI MAC

Steps:

• In slow cooker, combine all ingredients except for the macaroni and salt and pepper; mix well.
• Cover and cook on low for 6 hours or until heated through.
• Stir in macaroni; mix well.
• Season with salt and pepper.

HEARTY CHILI MAC

Steps:

• In Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
• Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender. Yield: 10-12 servings.
• Country Woman.

CHILI MAC

Steps:

• In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 6 hours or until heated through. Stir in macaroni. Season with salt and pepper. If desired, top servings with cheese and sliced jalapenos.