Grape Mush Dessert Food

WILD GRAPE STARTER

Wild Grape Starter image

Use unwashed, organically grown red or purple grapes for this recipe. The white powder found on the skins of the grapes is yeast. If you wish, you can switch to bread flour on the 5th day. The starter is fully active and ready to use in 9 days.

Provided by Sharon

Categories Bread

Yield 1

Number Of Ingredients 2

Ingredients

1 pound grapes
1 cup whole wheat flour

Steps:

Stem grapes into a medium mixing bowl. Crush with hands. Cover with cheesecloth, and set aside for three days at room temperature.
After three days there should be bubbles in the grape juice, indicating fermentation has begun. Strain liquid, and discard skins. Return to bowl, and stir in 1 cup whole wheat flour. Set aside for 24 hours at room temperature.
Measure 1 cup starter, discard any extra, and transfer to a 1 quart glass or ceramic container with a lid. Stir in 1 scant cup bread flour and 1 cup water. The mixture should resemble a thick batter; add more water or flour if necessary to achieve this consistency. Cover loosely with lid. Let stand at room temperature for 24 hours. Repeat the following day. Some activity should be noticeable: the mixture should be starting to bubble. Repeat twice more. You will need to discard some of the mixture each day.
Starter should be quite active. Begin feeding regularly, every 4 to 6 hours, doubling the starter each time. For instance, if you have 1 cup starter, add 1 cup bread flour and 1 cup water. Alternatively, store in the refrigerator, and feed weekly.

Nutrition Facts : Calories 729.1 calories, Carbohydrate 167.8 g, Fat 4.9 g, Fiber 19.2 g, Protein 19.4 g, SaturatedFat 1.2 g, Sodium 15.1 mg, Sugar 76.6 g

GRAPE MUSH DESSERT

Grape Mush Dessert image

I have not tried this recipe. I got this recipe from The Beverly Lewis Amish Heritage Cookbook. This makes a large amount. Delicious over baby pearl tapioca. Instant Clear Jel can be purchased where canning supplies are available. Tapioca can be submitted if necessary. I plan to use sugar free raspberry jello.

Provided by internetnut

Categories Gelatin

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups water
2 cups 100% grape juice
1 1/2 cups sugar
4 ounces raspberry Jell-O gelatin
2/3 cup instant Clear Jel
1 cup water
1/2 teaspoon salt
2 lemons, juice of

Steps:

Heat first 4 ingredients; stir in Clear Jel, 1 cup water, and salt. Mix in lemon juice.
Chill.

Nutrition Facts : Calories 320.8, Fat 0.1, Sodium 288.4, Carbohydrate 81, Fiber 0.1, Sugar 79.1, Protein 2

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