Christines Meat Loaf Food

CHRISTINA'S MOUNT VESUVIUS MEATLOAF

Steps:

• To make the meatloaf: Preheat the oven to 350 degrees F.
• Place the bread in a small dish, cover with milk, and set aside to soak. Meanwhile, in large bowl, mix the beef, onion, celery, ketchup, egg, Worcestershire sauce, barbecue sauce, garlic, basil, mustard, salt, pepper, and crumbled bacon.
• Squeeze excess milk from the bread, then use your hands to squeeze the bread into the meat mixture until fully incorporated. Transfer the mixture to a ring mold pan and top with the sliced, uncooked bacon. Place the ring mold on a baking sheet and bake until meatloaf is cooked through, about 45 minutes.
• Meanwhile, to make the mashed potatoes, cook the potatoes, covered, in boiling salted water until tender, about 12 minutes. Drain and mash the potatoes or pass them through a ricer. Stir in the heavy cream, butter, sour cream, chives, and horseradish, if using. Season with salt and pepper, to taste. If desired, put 1 cup of the potatoes in a pastry bag fitted with a large star tip. Set aside.
• When the meatloaf is done, turn on the broiler. Remove and discard the bacon slices and carefully pour the pan juices into a saute pan. Invert the ring mold onto an ovenproof platter. Using a spatula, cover the meatloaf on all sides with mashed potatoes, as if frosting a cake. If using a pastry bag, add decorative swirls to the top. Place the platter under the broiler until potatoes are nicely browned, about 10 minutes.
• Meanwhile, to make the gravy, place the saute pan with drippings over medium heat and stir in the flour. Cook, stirring constantly, for 2 minutes. Stir in the broth, ketchup, mustard, Worcestershire sauce, and barbecue sauce.
• If desired, fill the center of the meatloaf with buttered carrots and peas. Slice the meatloaf, and spoon the gravy over the top. Serve immediately.

MEATLOAF RECIPE

Steps:

• Preheat oven to 350° F. Lightly grease a 9x5-inch loaf pan with cooking spray.
• In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Stir with a fork until well combined.
• Add the ground beef to the bowl and use your hands to mix everything together until well combined. Try not to over-mix.
• Shape the mixture into a loaf and place it in the greased loaf pan.
• To make the meatloaf glaze, combine the ½ cup ketchup, brown sugar and apple cider vinegar in a small bowl. Whisk until well combined.
• Bake meatloaf for 45 minutes, then spread the meatloaf glaze over the top and continue baking for 35-45 more minutes, or until meatloaf is 160° F in the center when tested with an instant read thermometer.
• Let meatloaf rest for 10 minutes before slicing and serving.

CHRISTINE'S MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, ground turkey, Italian sausage, vegetable soup, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, seasoned salt, and black pepper in a bowl until thoroughly combined. Form into a loaf and place meat loaf into a 9x13-inch baking dish.
• Bake in the preheated oven until meat loaf is browned and no longer pink inside, 60 to 75 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Let meat loaf rest for 10 minutes before cutting into 1/2-inch thick slices.

CHRISTINE'S MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, ground turkey, Italian sausage, vegetable soup, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, seasoned salt, and black pepper in a bowl until thoroughly combined. Form into a loaf and place meat loaf into a 9x13-inch baking dish.
• Bake in the preheated oven until meat loaf is browned and no longer pink inside, 60 to 75 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Let meat loaf rest for 10 minutes before cutting into 1/2-inch thick slices.

CHRISTINE'S MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, ground turkey, Italian sausage, vegetable soup, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, Worcestershire sauce, browning sauce, seasoned salt, and black pepper in a bowl until thoroughly combined. Form into a loaf and place meat loaf into a 9x13-inch baking dish.
• Bake in the preheated oven until meat loaf is browned and no longer pink inside, 60 to 75 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Let meat loaf rest for 10 minutes before cutting into 1/2-inch thick slices.