Peshwari Naan Recipe No Yeast Food

NO-YEAST NAAN BREAD

No-yeast Naan bread image

This is great,a no yeast naan bread that turns out perfect every time. Serve with your favourite curries. The thing is , my boyfriend always seems to make them better than me! Prep includes resting time

Provided by angelina ballerina

Categories Quick Breads

Time 55m

Yield 2 flatbreads, 4 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup milk
1/2 cup yogurt
1 tablespoon oil
1 beaten egg
1/2 teaspoon sugar
1/2 teaspoon cumin seed

Steps:

Mix together dry ingredients.
Heat oil in pan.
Add milk, egg and yogurt to pan and heat until just warm.
Add wet ingredients to dry.
Mix the dough, knead just until held together.
Let rest, covered up to 45 minutes.
On floured surface pat out into two patty shaped surfaces.
About 1/2 inch thickness.
Broil under medium heat, turning once.
These will bubble and go slightly brown.

QUICK NAAN WITHOUT YEAST

Quick Naan without Yeast image

This quick naan recipe requires no yeast - so you don't need to let it rise, and can have naan in a jiffy! Easy, and tasty!

Provided by by Mary

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 3/4 cups all-purpose flour
2 tsp sugar
1 tsp salt
3/4 tsp baking powder
2 tsp oil (I used olive, you could use anything relatively mild)
1/2 cup* milk
butter + herbs for seasoning

Steps:

Combine all dry ingredients, and whisk together.
Create a well in the middle of the dry ingredients, and add the oil and milk. Mix everything together until it forms a ball. Turn out on the counter and knead until very smooth and elastic - at least 5 minutes - adding more flour as necessary.
Let the dough rest for 10 minutes. Divide into 8-10 equal pieces.
Heat a skillet over medium-high heat. Roll one piece of dough until very thin (less than 1/8″). If the skillet isn't non-stick, melt some butter before each piece. One at a time, cook the naan for about 90 seconds, or until parts are blackening, on each side. When they are done, you can brush them with butter and add seasonings (cilantro, garlic, etc.), if you want.

NAAN (NO YEAST)

Naan (No Yeast) image

This is a yeast-free version of Naan bread, courtesy of indianfoodforever.com. Prep time excludes time needed to rise.

Provided by Silke 2

Categories Breads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups white flour (Maida)
1/2 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
1 tablespoon sugar
1 egg
4 tablespoons oil
1 teaspoon cumin seed

Steps:

Sift the flour, salt and baking powder into a bowl and make a well in the middle.
Mix the sugar, milk, eggs 2tbsp of oil in a bowl.
Pour this into the center of the flour and knead adding water if necessary to form soft dough.
Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.
About half an before the naan are required, turn on the oven to maximum heat.
Divide the dough into 8 balls and allow rest for 3-4 minutes.
Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.
Shape each ball of dough with the palms to make an oval shape.
Bake the indian bread naan until puffed up and golden brown (5 min). Serve hot.

Nutrition Facts : Calories 627.6, Fat 17.3, SaturatedFat 3, Cholesterol 57.1, Sodium 662.6, Carbohydrate 100.4, Fiber 3.4, Sugar 3.6, Protein 15.6

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