Decadent Chocolate Covered Rice Krispie Treats Food

CHOCOLATE COVERED RICE KRISPIE TREATS

Steps:

• Using butter or cooking spray, prepare a 9 x 13 pan pr line with parchment paper.
• In a medium to large saucepan, melt the butter over low heat.
• Add the marshmallows and stir until completely melted.
• Remove from heat.
• Add the Rice Crispies cereal and stir until cereal is well coated.
• Butter your hands or use wax paper to press the mixture firmly into the pan.
• Allow to cool.
• Line a cutting coard or tray with parchment paper or wax paper.
• Cut into approximately 1" square bites and place on prepared tray.
• Heat chocolate by microwaving for 1 minute stirring and repeating until melted.
• Using a fork dip each bite into chocolate to completely coat. Shake off excess and return to tray.
• Place in freezer for 15 minutes.
• You can optionally decorate with sprinkles or candy decorations.

CHOCOLATE RICE KRISPIES TREATS

Steps:

• Butter a 9x13x2 inch dish.
• Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
• Add Rice Krispies. Mix well.
• Spread into dish.
• Chill, then cut into squares.

CHOCOLATE COVERED RICE KRISPIES TREATS

Steps:

• Spray an 8X8" pan with baking non-stick spray. Set aside. Using a large sauce pan, melt the butter on medium. Once the butter is bubbling, add in the mini marshmallows. Stir until it is just melty and gooey. Remove from heat. Add in salt and vanilla. Stir.
• Add in Rice Krispies. Fold in gently using a rubber spatula. Then, let it sit for 2 minutes. Pour in 1/2 of the mini chocolate chips. Fold these in exactly 3 times. Any more, and the chocolate chips with melt. Pour immediately into 8X8" pan.
• Spread Rice Krispies around the pan. Sprinkle the rest of the mini chocolate chips. Press these in using your fingers. Let it set for 30 minutes. They should be set but still gooey.
• Pour chocolate chips in a bowl. Heat the heavy cream in a saucepan over medium-low heat. Heat until hot and steaming. Pour hot cream over the chocolate chips. Let it sit for 1 minute and 30 seconds.
• Mix the chocolate until smooth and glossy. Take Rice Krispies treats out of pan. Spread chocolate over the Rice Krispies treats. Place in the freezer for 10 minutes. Cut the treats into 16 pieces. Top with the pretzels and flaky sea salt. Serve right away.

DECADENT CHOCOLATE COVERED RICE KRISPIE TREATS

Steps:

• For The Rice Krispie Treats: Grease a 13x9x2 pan and set aside. In a large saucepan, melt the butter or margerine over low heat, then add the marshmallows and stir until melted.
• Remove from heat, and using a buttered spatula stir in the cereal until all of it is coated with the marshmallows.
• Press cereal into the greased pan with the spatula. Let cool.
• To Make The Ganache: Using a double boiler, melt the dark chocolate, butter, and salt together, stirring often. Add the milk slowly, using more as necessary to reach a creamy consistency.
• Add the corn syrup slowly while stirring, until you see the chocolate turn glossy.
• Pour chocolate over Rice Krispie Treats and allow to cool for 5 minutes before dotting with candies (I made 5 rows of 10 pieces of candy, which made it easy to cut 50 squares of treats).
• Cool at room temperature, cut into squares, and enjoy!
• *NOTE: You can substitute 4 cups of mini marshmallows for all the marshmallows in the recipe if you prefer.