Crockpot Sloppy Joes Food

SLOW-COOKER SLOPPY JOES

Steps:

• Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.
• Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.

CROCK POT SLOPPY JOES

Steps:

• In a large skillet cook ground beef, onion, and garlic until onion is tender and meat is browned.
• Drain off fat.
• In a crockpot combine catsup, sweet pepper, celery, water, brown sugar, mustard, vinegar, Worcestershire sauce, and chili powder.
• Stir in beef, onion, and garlic.
• Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
• Serve on toasted buns.

CLASSIC CROCK POT SLOPPY JOES

Steps:

• Brown meat, onion, celery, and green pepper til meat loses its pink color.
• Drain off fat.
• Put meat mixture into crock pot.
• Add remaining ingredients.
• Stir.
• Cook on low for 3-4 hours .

CLASSIC CROCK POT SLOPPY JOES

Steps:

• In a heavy skillet, brown ground beef with onion and garlic. Drain off excess fat.
• Combine ketchup, bell pepper, Worcestershire sauce, brown sugar, mustard, vinegar, and chili powder in the slow cooker.
• Stir in ​the ground beef mixture. Cover and cook on low setting for 5 to 7 hours.
• Serve spooned over hamburger buns or sandwich rolls with a side salad or French fries.

CROCK POT SLOPPY SLOPPY JOES

Steps:

• Cook beef in large skillet over medium-high heat until no longer pink, stirring to break up meat. Drain fat. Add onion, and green pepper and cook, stirring frequently, 5-10 min or until onion becomes translucent and mixture become fragrant.
• Transfer meat mixture to crock pot. Add remaining ingredients, stir well to combine.
• Cover, cook on low for 4 to 6 hours.
• Sever on fresh buns or toast!
• Enjoy.

SLOW-COOKER SLOPPY JOE SLIDERS

Steps:

• In a 4- to 6-quart slow cooker, combine the ground beef, garlic, celery, peppers, onions, tomato sauce, ketchup, chili powder, dry mustard, onion powder, sugar, Worcestershire sauce, 1 teaspoon salt and 1/4 teaspoon pepper. Mix together with a wooden spoon, making sure to break up the ground beef. Set the machine to high and cook for 4 hours.
• Spoon the sloppy joe mixture onto the buns to make sliders.

HAMBURGER HELPER SLOPPY JOES (CROCK POT OR STOVE TOP)

Steps:

• For the Hamburger Helper, separate the pasta package from the seasoning mix package, and save the pasta to use in another recipe.
• In a large skillet cook the ground beef with green bell pepper, onion, garlic and jalapeno pepper (if using) cook until the meat is well browned (about 10-12 minutes) drain fat.
• Add in Hamburger Helper seasoning packet, water, cooked finely chopped bacon, chili powder, tomato sauce, tomato soup and sugar; cook uncovered for about 1 to 1-1/2 hours adding in more water if needed to thin to desired consistency (the longer you simmer this the richer and thicker it will be, cook only uncovered!).
• Season with salt and pepper to taste.
• Serve on soft fresh buns!

CROCK POT SLOPPY JOES

Steps:

• The reason I say 4 to 6 lbs of hamburger is if you like is open faced and messy then use 4lbs but if you like is firmer so you can hold it in your hand then use 6lbs either way brown the hamburger, drain fat and toss it in the crock pot.
• Add the rest.
• leave on low for 4 or more hours on low.
• I get one meal that night and freeze two for later.

CROCK POT SLOPPY JOES FOR A CROWD

Steps:

• Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear.
• Drain well (I just leave mine in the colander draining while I prepare the sauce).
• In the crock pot, whisk together all the remaining ingredients.
• Fold in the hamburger mixture. Stir to coat.
• Cook on low for 5-6 hours.

SLOPPY JOES (CROCK POT)

Steps:

• In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is tender. Drain off fat.
• Meanwhile, in your crockpot combine the remaining ingredients. Stir in meat mixture.
• Cover; cook on low heat for 6 to 8 hours or on high heat setting for 3 to 4 hours.