MOROCCAN STUFFED TOMATOES
Provided by Elaine Louie
Time 1h15m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Brush a baking dish, large enough to hold the tomatoes snugly, with a little olive oil. Arrange the tomatoes in the dish, cut side up, and sprinkle lightly with salt.
- Place a large frying pan over medium-high heat, and add 3 tablespoons olive oil. Heat until shimmering. Add onion and sauté until golden and translucent, about 5 minutes. Add garlic and zucchini, and sauté until the zucchini is just starting to soften, about 2 minutes.
- Remove pan from the heat, and add cilantro, chile flakes, and 2 tablespoons pistachios. Season with salt to taste, mixing well. Divide the filling equally among the tomatoes, mounding the tops.
- Bake for 45 minutes, or until the vegetables are cooked as desired. Garnish with the remaining pistachios. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 17 grams, Carbohydrate 22 grams, Fat 21 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 1085 milligrams, Sugar 13 grams
LAMB-STUFFED TOMATOES, MIDDLE EASTERN STYLE
In this recipe, matzo meal binds a delicious stuffing that features ground lamb, pine nuts, fresh mint and turmeric.
Yield Serves 12
Number Of Ingredients 11
Steps:
- Stand tomatoes on stem ends. Cut off top 1/4 of tomatoes (reserve tops for another use). Using melon baller, scoop out seeds and pulp from tomatoes. Sprinkle insides of tomatoes lightly with salt. Place tomatoes, cut side down, on paper towels and drain 20 minutes.
- Preheat oven to 350°F. Lightly oil 13 x 9 x 2-inch glass baking dish. Mix lamb and all remaining ingredients in large bowl to blend. Fill tomatoes with lamb stuffing, mounding slightly at top. Arrange tomatoes in prepared dish.
- Bake tomatoes until stuffing is cooked through and meat thermometer inserted into center of stuffing registers 160°F, about 1 hour. Let stand at least 10 minutes. Serve tomatoes warm or at room temperature.
MOROCCAN STUFFED MUSHROOMS
Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and delicious. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Remove stems from mushrooms and finely chop stems; set caps aside. In a large nonstick skillet, saute the onion, carrot and chopped stems in oil until crisp-tender., Add the garlic, salt, cumin and coriander. Cook and stir for 1 minute. Add broth and currants; bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until broth is absorbed. Fluff with a fork. Stir in parsley and mint. Stuff into mushroom caps., Place on a baking sheet. Bake at 400° until mushrooms are tender, 10-15 minutes.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
MOROCCAN STUFFED EGGPLANT
This is a derivation of a recipe called Eggplant Marrakech from "Sundays at Moosewood Restaurant". The original recipe called for Berbere (a spice mix), vermicelli, cooked brown rice and cooked chickpeas. I didn't have any of that, so I substituted masalas, jasmine rice, baby Bella mushrooms and uncooked lentils. It turned out well -- spicy and delicious. It is definitely not a low-salt dish, though! You can substitute mixed spices for the masalas if you wish. Enjoy!
Provided by MomtoAJC
Categories One Dish Meal
Time 2h10m
Yield 4 eggplant servings, 4 serving(s)
Number Of Ingredients 21
Steps:
- Leaving the stem on, slice the eggplant in half lengthwise and place it, cut side down, on an oiled baking sheet. Cover it with aluminum foil and bake at 375 degrees for about 50 minutes, or until tender.
- Saute the onion, garlic and spices in 3 T olive oil until the onion is translucent. Stir often to prevent burning.
- Add the chopped tomatoes and simmer, covered, for 3 to 4 minutes.
- Meanwhile, in a separate pot, heat the 2 T of olive oil. Toss the rice and lentils in the hot oil for a couple of minutes until the color of the rice changes to golden-brown. Immediately add 2 cups of water (stand back! It will splatter), bring it to a boil and simmer, covered, for about 10 minutes until the water is absorbed. Remove from heat.
- Add the rice, chickpeas and raisins.
- Stir in the sauteed onion-tomato mixture, the lemon juice and the parsley. Add garam masala, hot sauce and salt and pepper to taste.
- Turn the baked eggplant halves over in the baking pan. With a fork or spoon, mash the pulp a little, taking care not to break the skin. Push aside some of the pulp to make a hollow in the middle if desired. Mound half of the filling on each half.
- Bake, covered, at 375 degrees for 20 minutes.
- Sprinkle with feta cheese and serve.
Nutrition Facts : Calories 448.1, Fat 22.2, SaturatedFat 5.4, Cholesterol 16.7, Sodium 254.3, Carbohydrate 56.5, Fiber 10.3, Sugar 20.8, Protein 11.7
MOROCCAN STUFFED PEPPERS
Stuffed bell peppers with a twist! Not your usual rice and beef stuffed peppers, but a mix of meat, delicious spices, fruit and wonderful pine nuts! Great recipe!
Provided by breezermom
Categories Peppers
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut off the tops of the peppers, and remove the seeds and membranes. Cook the peppers in boiling water to cover in a Dutch oven for 10 minutes or until tender. Drain well, and set aside.
- Saute onion and garlic in oil in a large skillet over medium heat, stirring constantly, until tender.
- Add the ground beef, and cook until the meat is browned, stirring until meat crumbles. Drain.
- Combine the meat mixture, apple, and the next 7 ingredients. Mix well.
- Stuff the reserved peppers with the meat mixture; place in a greased 13x9x2 inch baking dish.
- Bake uncovered at 350 degrees for 25 to 30 minutes or until thoroughly heated.
Nutrition Facts : Calories 421.9, Fat 26.6, SaturatedFat 7.8, Cholesterol 77.1, Sodium 327.3, Carbohydrate 24, Fiber 4.8, Sugar 14.6, Protein 24
More about "moroccan stuffed tomatoes food"
BEST SPICY STUFFED TOMATOES RECIPE - HOW TO MAKE …
From food52.com
Reviews 5Servings 4-6Cuisine ItalianCategory Side
MEDITERRANEAN COUSCOUS-STUFFED TOMATOES | 12 …
From 12tomatoes.com
MOROCCAN FOOD - 15 TRADITIONAL DISHES TO EAT IN …
From swedishnomad.com
MOROCCAN STUFFED FRIED SARDINES WITH CHERMOULA
From tasteofmaroc.com
MOROCCAN STUFFED POTATOES ARE CALLED MAFROUM - GREEN …
From greenprophet.com
MOROCCAN MINCED BEEF-STUFFED TOMATOES | SAINSBURY`S …
From sainsburysmagazine.co.uk
MOROCCAN BEEF-STUFFED TOMATOES | HEALTHY DIET
From healthydietmag.com
MIDDLE EASTERN STUFFED ZUCCHINI | THE MEDITERRANEAN DISH
From themediterraneandish.com
MOROCCAN RICE-STUFFED TOMATOES | DINNER RECIPES | GOODTO
From goodto.com
3/5 (47)Category Dinner, LunchEmail [email protected]Total Time 35 mins
MOROCCAN STUFFED TOMATOES | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
MOROCCAN STUFFED TOMATOES AND PEPPERS – THE BEST FREE COOKING …
From cookingrecipedb.com
MOROCCAN EGGPLANT AND TOMATO STEW | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MOROCCAN STUFFED TOMATOES. : RECIPES
From reddit.com
SAVOUR THIS SAUCE MOROCCAN COUSCOUS STUFFED TOMATOES
From thechalkboardmag.com
MOROCCAN STUFFED TOMATOES - A CHEF OF YOUR OWN
From ilovegreatfood.com
MOROCCAN RICE-STUFFED TOMATOES - MEALPLANNERPRO.COM
From mealplannerpro.com
MOROCCAN RICE-STUFFED TOMATOES | BANQUET RECIPES | GOODTOKNOW
From sporajani.com
RECIPE: MOROCCAN STUFFED TOMATOES - SAN ANTONIO EXPRESS-NEWS
From expressnews.com
MOROCCAN TOMATOES | MOROCCAN RECIPES | GOODTO
From goodto.com
MOROCCAN FOOD: 30 MUST-TRY DISHES IN MOROCCO - WILL FLY FOR FOOD
From willflyforfood.net
STUFFED TOMATOES WITH MOROCCAN FLAVOURS - PRIMA
From prima.co.uk
MOROCCAN BEEF STUFFED TOMATOES - FOOD
From waitrose.com
MOROCCAN STUFFED TOMATOES | RECIPES | JOURNALSTAR.COM
MOROCCAN STUFFED TOMATOES - BIGOVEN.COM
From bigoven.com
12 UNDERRATED AND ENCHANTING MOROCCAN DISHES YOU
From foodnetwork.ca
STUFFED MOROCCAN TOMATOES | PURE FLAVOR®
From pure-flavor.com
MOROCCAN STUFFED SWEET POTATOES - CHOOSING CHIA
From choosingchia.com
THE TEMPORARY VEGETARIAN: MOROCCAN STUFFED TOMATOES
From archive.nytimes.com
MOROCCAN STUFFED CABBAGE ROLLS | BEV COOKS
From bevcooks.com
MOROCCAN SWEET POTATOES! | FEASTING AT HOME
From feastingathome.com
MOROCCAN LENTIL STUFFED EGGPLANT | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MOROCCAN SPICED STUFFED EGGPLANT | MY DARLING VEGAN
From mydarlingvegan.com
MOROCCAN STUFFED TOMATOES | RECIPE CART
From getrecipecart.com
MOROCCAN COUSCOUS STUFFED PEPPERS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
MOROCCAN STUFFED TOMATOES RECIPE - COOKEATSHARE
From cookeatshare.com
MOROCCAN-STYLE STUFFED TOMATOES | PARENTS
FRESH START - MOROCCAN STUFFED EGGPLANT WITH CHERRY TOMATOES
From myfitnesspal.com
ASTRAY RECIPES: MOROCCAN STUFFED TOMATOES
From astray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love