MEXICAN SHRIMP SOUP
Provided by Herb Mesa
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- In a medium pan, combine 2 cups water with shrimp heads and tails. Bring to a simmer over medium heat. Cook for 20 minutes. Strain out the shrimp shells and set the stock aside.
- In a large sauce pan, heat the olive oil over medium-high heat then add the potato, onion, bell pepper, chorizo, and garlic. Saute until the onion is tender and translucent, about 4 to 5 minutes. Stir in the cumin, paprika, bay leaves. Add the vegetable stock and shrimp stock, bring to a simmer and cook for 6 to 8 minutes to allow the flavors to infuse. Stir in the sriracha.
- Add the clams, scallops, and shrimp and cook for an additional 6 to 8 minutes.
- To serve, spoon the soup into bowls and garnish with chopped cilantro. Serve with lime wedges.
CALDO DE CAMARóN
There is a multitude of ways shrimp soup is made in Mexico, and each region can have its own recipes. In the Huasteca region, for example, there is a version where corn dough is diluted in water and added to the soup to form a slightly thick soup, called Huatape. I hope you enjoy this delicious recipe.
Provided by Mely Martínez
Time 40m
Number Of Ingredients 16
Steps:
- Place shrimp peels, onion, garlic, and bay leaf in a saucepan with the 5 cups of water. Turn on the heat to medium-high. Once it starts boiling, reduces heat to simmer for about 6-8 minutes, then set aside.
- While the broth is simmering, place the tomatoes, onion, and garlic on a hot griddle to roast. Turn from time to time to have an even roasting. This step will take about 8 minutes. Remove the garlic promptly, since it takes less time to roast; if you leave it too long it will burn and have a bitter taste.
- Once the tomatoes, onion, and garlic are ready, place into a blender along with the chipotle peppers (if using). Process until you have a fine pure. If needed, chop the tomatoes to avoid having big chunks in the salsa before placing in the blender.
- In a medium-size pot, heat the oil at medium temperature, add the carrots, and cook for a couple of minutes. Then, stir in the potatoes and cook for 6-7 minutes, stirring often to keep them from sticking to the pan.
- Pour the tomato sauce using a strainer, bring to a boil, and then lower the heat to simmer for 10 minutes. Then, using a strainer add the shrimp broth, stir in the shrimp and gently simmer for 5-7 minutes, depending on the size of the shrimp. The shrimp will be a light orange color but still look firm; do not overcook or the shrimp will have a rubbery texture. Add the epazote and cook for 2 more minutes, then season with fresh ground pepper and salt. Serve immediately.
Nutrition Facts : ServingSize 1 bowl, Calories 258 kcal, Carbohydrate 18 g, Protein 26 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 285 mg, Sodium 1000 mg, Fiber 4 g, Sugar 5 g
SPICY KILLER SHRIMP SOUP
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk together the wine and the tomato paste in a medium saucepan until the tomato paste dissolves.
- Stir in the broth, fennel seeds, salt, cayenne pepper, paprika, bay leaf and thyme sprig; bring to a boil over medium-high heat. Reduce the heat to medium low and simmer until slightly reduced and very flavorful, about 15 minutes.
- Pour the broth mixture through a fine wire-mesh strainer into a clean saucepan; discard the solids. Add the coconut milk, lemon zest and lemon juice to the broth mixture; bring to a simmer over medium heat. Add the shrimp and simmer until the shrimp are just cooked through, about 3 minutes. Remove from the heat and add the butter, stirring until the butter melts. Serve the soup in shallow bowls and sprinkle with the parsley.
- Photograph Courtesy of Time Inc. Books/Alison Miksch.
MEXICAN SHRIMP SOUP (CALDO DE CAMARON)
The perfect recipe for when you have fish broth to spare. Fresh shrimp are simmered in a fish broth with potatoes and carrots.
Provided by agonzalez
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium heat. Add onion; saute until translucent, about 3 minutes. Add potatoes and carrots; saute until starting to soften, about 5 minutes. Pour in fish stock and bring to a boil. Add shrimp bouillon. Reduce heat and simmer until vegetables are soft, about 10 minutes. Add shrimp; cook until bright pink on the outside and the meat is opaque, about 5 minutes. Season with salt. Serve hot with lime wedges and jalapenos.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 18.5 g, Cholesterol 143.8 mg, Fat 4.1 g, Fiber 2.7 g, Protein 22.1 g, SaturatedFat 0.8 g, Sodium 1201.3 mg, Sugar 2.3 g
MEXICAN SHRIMP BISQUE
I enjoy both Cajun and Mexican cuisines, and this rich, elegant soup combines the best of both. I serve it with a crispy green salad and a glass of white wine for a simple but very special meal. -Karen Harris, Littleton, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Cut shrimp into bite-sized pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer or until shrimp turn pink. Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup. Return all to the pan, stirring constantly. Heat through (do not boil). Top with cilantro and avocado if desired.
Nutrition Facts : Calories 357 calories, Fat 28g fat (15g saturated fat), Cholesterol 173mg cholesterol, Sodium 706mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
MEXICAN SHRIMP AND OCTOPUS SOUP - CALDO DE CAMARON Y PULPO
Make and share this Mexican Shrimp and Octopus Soup - Caldo De Camaron Y Pulpo recipe from Food.com.
Provided by Um Safia
Categories Chowders
Time 1h20m
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 12
Steps:
- Place the water in a large soup pot, and bring to a boil over medium-high heat. Add octopus, and continue boiling for about 20 minutes.
- While the octopus is boiling, heat oil in a skillet over medium-high heat. Add carrots, celery, potatoes, and pasilla pepper. Fry for about 15 minutes, adding the onion and tomato at the very end. The ingredients do not need to be fully cooked.
- When the octopus has boiled for 20 minutes, add the shrimp in their shells to the octopus, and let it boil for 5 more minutes.
- Add the vegetables from the skillet, and season with salt to your liking. If corn is used, put it in with the shrimp. Let everything simmer together for 15 minutes.
Nutrition Facts : Calories 214, Fat 3.9, SaturatedFat 0.6, Cholesterol 161.8, Sodium 775.3, Carbohydrate 13.5, Fiber 1.9, Sugar 2.3, Protein 29.8
MEXICAN SHRIMP SOUP (SOPA DE CAMARON)
Mexican soup (sopa de camaron) with fresh gulf shrimp, white onion, carrots, potato, garlic, smoky guajillo chiles, and fresh epazote is full of flavor.
Provided by 73eliesheva
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Bring 2 cups water to a boil in a saucepan. Add guajillo chile peppers and boil until soft, about 10 minutes. Drain and transfer to a blender. Add 1/2 cup fresh water and process sauce until liquefied. Strain sauce into a bowl.
- Heat oil in a saucepan over medium heat. Add carrots, potato, onion, and garlic; cook and stir until slightly softened, about 5 minutes. Pour in the sauce and cook until combined, about 3 minutes more. Add remaining water and bring to a boil. Add bouillon and epazote. Simmer until vegetables are soft, 7 to 10 minutes. Stir in shrimp and cook until opaque, about 3 minutes more.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 24.1 g, Cholesterol 172.9 mg, Fat 4.8 g, Fiber 3.7 g, Protein 21.7 g, SaturatedFat 0.9 g, Sodium 825.4 mg, Sugar 4.2 g
More about "mexican shrimp soup food"
MEXICAN SHRIMP SOUP (CALDO DE CAMARONES) - GIRL AND …
From girlandthekitchen.com
5/5 (4)Category SoupCuisine MexicanTotal Time 35 mins
- Add the olive oil and shrimp shells with a pinch of salt to a large, heavy bottomed pot. Allow to roast over medium heat while with the lid closed.
- After five minutes add in about 1 cup of water and scrub the bottom of the pot to get all those bits up that have come out of the shrimp shells. Also, squeeze each shrimp shell as well making sure to squeeze all the flavor out.
- Add in onions, garlic, carrots, celery, garlic, jalapeno and tomato paste. Allow to sweat over medium heat covered for five minutes.
10 BEST MEXICAN SHRIMP SOUP RECIPES - YUMMLY
From yummly.com
HOMEMADE MEXICAN FISH AND SHRIMP SOUP - FOOD FITNESS LIFE LOVE
From foodfitnesslifelove.com
11 SUCCULENT MEXICAN SHRIMP RECIPES - HOMEMADE RECIPES
From homemaderecipes.com
MEXICAN SHRIMP AND FISH SOUP RECIPES
From tfrecipes.com
COLD MEXICAN SHRIMP SOUP RECIPE - FOOD REFERENCE RECIPES
From foodreference.com
MEXICAN SHRIMP SOUP (ALBóNDIGAS DE ... - COOKING THE …
From cookingtheglobe.com
MEXICAN SHRIMP SOUP RECIPE, EASY DELICIOUS FAMILY RECIPE ...
From youtube.com
MEXICAN SEAFOOD SOUP RECIPE (CALDO DE MARISCOS) MEXICO IN ...
From mexicoinmykitchen.com
10 BEST MEXICAN SHRIMP SOUP RECIPES - YUMMLY
From yummly.co.uk
EASY MEXICAN SHRIMP SOUP RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
MEXICAN CALDO DE CAMARóN RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
HOW TO MAKE MEXICAN STYLE SHRIMP SOUP? – FOOD & DRINK
From smallscreennetwork.com
MEXICAN SHRIMP AND FISH SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOW DO YOU MAKE MEXICAN SHRIMP SOUP? – FOOD & DRINK
From smallscreennetwork.com
MEXICAN TORTILLA SOUP WITH SHRIMP | FRESHNESS
From freshnessgf.com
SAVORY CALDO DE CAMARóN (MEXICAN SHRIMP SOUP) - …
From mexicanappetizersandmore.com
EASY CALDO DE CAMARON SHRIMP SOUP | SIMPLE. TASTY. GOOD.
From junedarville.com
MEXICAN SHRIMP TACOS - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
CALDO DE CAMARóN (MEXICAN SHRIMP SOUP) #WEEKDAYSUPPER - LA ...
From lacocinadeleslie.com
CALDO DE CAMARóN – MEXICAN SHRIMP SOUP + VIDEO
From inmamamaggieskitchen.com
THE 5 BEST RESTAURANT ORDERS FOR ABDOMINAL FAT LOSS, SAYS ...
From eatthis.com
SHRIMP SOUP RECIPE MEXICAN FOOD RECETA CALDO DE CAMARON ...
From dubaiburjkhalifas.com
10 MUST-MAKE MEXICAN SOUP RECIPES | MARTHA STEWART
From marthastewart.com
TOP 3 SHRIMPLY DELICIOUS MEXICAN SHRIMP SOUP RECIPES ...
From lovekitchentoday.com
ALBONDIGAS DE CAMERONES, MEXICAN SHRIMP SOUP - COOKING ON ...
From highlandsranchfoodie.com
CALDO DE CAMARON RECETA - MEXICAN SHRIMP SOUP RECIPE ...
From honest-food.net
10 BEST MEXICAN SPICY SHRIMP SOUP RECIPES | YUMMLY
From yummly.com
MEXICAN FISH AND SHRIMP SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
AUTHENTIC MEXICAN SOUP RECIPES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
QUICK AND EASY MEXICAN SEAFOOD SOUP - REAL FOOD RECIPES
From adorefoods.com
MEXICAN SEAFOOD SOUP (CALDO DE CAMARON) - MY LATINA TABLE
From mylatinatable.com
MEXICAN DRIED SHRIMP SOUP: CALDO DE CAMARON SECO - MEXCONNECT
From mexconnect.com
MEXICAN SHRIMP-AND-CHICKEN SOUP RECIPE | MYRECIPES
From myrecipes.com
MEXICAN SHRIMP SOUP RECIPE - YOUTUBE
From youtube.com
SPICY MEXICAN SHRIMP SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
10 MOST POPULAR MEXICAN SOUPS - TASTEATLAS
From tasteatlas.com
SHRIMP A LA MEXICANA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
MEXICAN SEAFOOD SOUP – MOM'S MEXICAN RECIPES
From moms-mexican-recipes.com
CALDO DE CAMARON (MEXICAN SHRIMP SOUP) - PALATABLE PASTIME
From palatablepastime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love