JOHNNY GARLIC'S FAMOUS GARLIC AND ROSEMARY MASHED POTATOES
Provided by Guy Fieri
Categories side-dish
Time 50m
Yield about 8 to 10 servings
Number Of Ingredients 8
Steps:
- Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
- Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary.
- Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives.
ROSEMARY-GARLIC MASHED POTATOES
Yum! You'll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need gravy. -Marlena Reed, West Jordan, Utah
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender., Meanwhile, in a small saucepan, heat butter and milk until butter is melted. Drain potato mixture; add the butter mixture, sour cream, dried rosemary, pepper and remaining salt. Beat until mashed. Transfer to a large bowl. Garnish with fresh rosemary.
Nutrition Facts : Calories 281 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 441mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
CREAMY GARLIC MASHED POTATOES
Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.
CREAMY GARLIC/ ROSEMARY MASHED POTATOES
this is my favorite way to serve mashed potatoes, everyone in my family loves garlic so if ur not a fan of garlic use rosemary another great way to add flavor...
Provided by ChefMomma4life
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In lrg. pan fill with water and bring to a boil on med-med hi heat, add chopped potatoes and boil 10-15 minutes or until potatoes are tender. drain water from potatoes,turn burner down to low heat. using the same pan add remaining ingrdients and mix with electric hand mixer until smooth. ready to.
- serve.
Nutrition Facts : Calories 209.1, Fat 10.6, SaturatedFat 6.6, Cholesterol 33.7, Sodium 212.6, Carbohydrate 21.9, Fiber 2, Sugar 1.9, Protein 7
ROSEMARY , ROASTED GARLIC, CHEESE, MASHED POTATOES
Make and share this Rosemary , Roasted Garlic, Cheese, Mashed Potatoes recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place garlic in small ovenproof bowl, and drizzle with olive oil.
- Roast for 30 minutes, or until very soft.
- Cool and peel the garlic, and reserve the oil.
- Boil potatoes and rosemary in a large pot of salted water until tender, about 20 minutes.
- Drain, reserving 1 cup liquid.
- Discard the cooked rosmary.
- Place potatoes in a large bowl with milk, butter, garlic, and reserved olive oil.
- Mash to desired consistency, adding reserved cooking liquid as needed.
- Mix in 1/2 cup cheese.
- Season with minced fresh rosemary, salt and pepper all to taste.
- Garnish with fresh rosemary.
Nutrition Facts : Calories 306.9, Fat 10.8, SaturatedFat 4.7, Cholesterol 18.3, Sodium 124.7, Carbohydrate 47.3, Fiber 4.1, Sugar 2, Protein 6.8
GARLIC-ROSEMARY MASHED POTATOES
This is a lightened up version of mashed potatoes getting a little extra flavor from roasted garlic. From TOH Everyday Light Meals cookbook.
Provided by cookiedog
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes. Bake at 400F for 45-55 minutes or until tender.
- Meanhwile, remove papery outer skin from garlic bulb (do not peel or separate cloves); cut top off bulb. Place on a piece of heavy-duty foil; drizzle with 1/2 teaspoons of oil. Wrap foil around bulb. Bake at 400F for 30 to 35 minutes or until softened. Cool for 10 minutes.
- Squeeze softened garlic into a large mixing bowl. Cut potatoes in half; scoop out pulp and add to garlic. Discard potato skins. Mash potatoes.
- In a small saucepan, saute rosemary in remaining oil for 2 minutes; add to potato mixture.
- Add milk and salt; beat until fluffy.
ROSEMARY MASHED POTATOES
Make and share this Rosemary Mashed Potatoes recipe from Food.com.
Provided by lazyme
Categories Potato
Time 45m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 40 minutes. Drain. Return potatoes to pot; mash.
- Combine half and half and rosemary in small saucepan; bring to simmer. Remove from heat; stir into mashed potatoes. Add butter; stir to melt. Season to taste with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature. Before serving, stir over low heat until warm.).
ROSEMARY GARLIC MASHED POTATOES
This is one of our favorite mashed potato recipes during the Holiday season! Cooking time Includes roasting time for garlic
Provided by RecipeNut
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare Roasted Garlic.
- Place potato pieces in medium saucepan; add water to cover and 1 teaspoon salt.
- Bring to a boil.
- Reduce heat; simmer, uncovered, 12 to 15 minutes or until potatoes are tender.
- Drain potatoes; set aside.
- Place cream, milk, butter and rosemary in small saucepan; heat over medium-high heat about 3 minutes or until butter melts and mixture simmers, stirring often.
- Mash potatoes with potato masher until smooth.
- Add roasted garlic and milk mixture; beat with electric mixer until smooth.
- Beat in remaining 1/2 teaspoon salt and pepper.
- Serve hot.
- Roasted Garlic: Cut off top third of 1 large garlic head to expose cloves; discard top.
- Place head of garlic, trimmed end up, on 10-inch square of foil.
- Rub garlic generously with olive oil and sprinkle with salt.
- Gather foil ends together and close tightly.
- Roast in preheated 350 degree oven 45 minutes or until cloves are golden and soft.
- When cool enough to handle, squeeze roasted garlic cloves from skins; discard skins.
GARLIC AND ROSEMARY 'SMASHED' POTATOES
Make and share this Garlic and Rosemary 'smashed' Potatoes recipe from Food.com.
Provided by lazyme
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.
- In a large pot, add potatoes and fill with water.
- Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.
- Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.
- Mash the potatoes until few lumps remain.
- Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 209.3, Fat 9.1, SaturatedFat 5.6, Cholesterol 21.6, Sodium 59.4, Carbohydrate 28.8, Fiber 3, Sugar 1.8, Protein 3.9
More about "creamy garlic rosemary mashed potatoes food"
CREAMY GARLIC AND ROSEMARY MASH - NADIA LIM
From nadialim.com
Servings 6Estimated Reading Time 2 minsCategory Side Dish
- Preheat oven to 180°C. Cut garlic bulb in half horizontally so you get a cross-section of the garlic. Drizzle each cut face with a little olive oil, season with salt and roast in a small dish (you can do this when you’re roasting the chicken) for 40 minutes or until caramelised and soft.
- Meanwhile, place milk and rosemary in a small pot and bring to a gentle simmer (but do not let it boil). Turn off heat and leave rosemary to infuse milk.
- Place potatoes and the 1 tsp salt in a pot and cover with cold water. Bring to the boil and simmer for about 15 minutes or until potatoes are soft. Drain well and return to the pot.
- Squeeze roasted garlic out of its skin (if it is still hot, hold it in a folded-up paper towel so you don’t burn your fingers) and mash with potato using a potato masher. For an extra silky smooth mash, push mashed potato through a sieve or potato ricer.
CREAMY ROSEMARY GARLIC MASHED POTATOES - BITE ON …
From biteontheside.com
Cuisine AmericanTotal Time 30 minsCategory Side DishCalories 511 per serving
DREAMY CREAMY GARLIC ROSEMARY MASHED POTATOES
From christinasfoodandtravel.com
GARLIC AND ROSEMARY MASHED POTATOES - DELICIOUS AF FOOD
From deliciousaffood.com
FLUFFY INSTANT POT MASHED POTATOES - HOUSE OF NASH EATS
From houseofnasheats.com
15 BEEF AND POTATO RECIPES - SELECTED RECIPES
From selectedrecipe.com
R/FOOD - [HOMEMADE] ROSEMARY & THYME BUTTER BASTED NY STRIP …
From reddit.com
SLOW COOKER ROSEMARY GARLIC MASHED POTATOES - OH MY VEGGIES
From ohmyveggies.com
THE BEST SPICES AND HERBS TO SEASON SWEET POTATOES
From spicerally.com
AFTER A WEEK OF FEELING LIKE CRAP AND BEING ON A LIQUID DIET BACK TO ...
From reddit.com
YOU WANT GENUINELY GREAT MASHED POTATOES? THEN ACCEPT THE …
From pastemagazine.com
CREAMY ROSEMARY GARLIC MASHED POTATOES (FAT-FREE OPTIONAL)
From muneezaahmed.com
GARLIC AND ROSEMARY MASHED POTATOES RECIPE | YEPRECIPES
From yeprecipes.com
GARLIC ROSEMARY MASHED POTATOES - SUPERHEROES AND SPATULAS
From superheroesandspatulas.com
ROSEMARY GARLIC MASHED POTATOES - GREAT BRITISH RECIPES
From greatbritishrecipes.com
MASHED POTATOES WITH CREAMY BLUE CHEESE AND ROSEMARY RECIPES
From newburysynthesis.afphila.com
CREAMY GARLIC MASHED POTATOES - MY FOOD STORY
From myfoodstory.com
[HOMEMADE] ROSEMARY GARLIC BREAD : R/FOOD - REDDIT.COM
From reddit.com
R/FOOD - [HOMEMADE] MASHED POTATOES WITH GARLIC AND PARSLEY …
From reddit.com
R/FOOD - [HOMEMADE] 1ST TRY RACK OF LAMB, HARISSA PASTE AND ONION ...
From reddit.com
CRISPY GARLIC SMASHED POTATOES RECIPE | THE LEAF
From leaf.nutrisystem.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love