MUSHROOM LENTIL BARLEY STEW
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
Provided by diggergirl
Categories Soups, Stews and Chili Recipes Stews
Time 12h15m
Yield 8
Number Of Ingredients 12
Steps:
- In a slow cooker, mix the broth, button mushrooms, shiitake mushrooms, barley, lentils, onion flakes, garlic, savory, bay leaves, basil, pepper, and salt.
- Cover, and cook 4 to 6 hours on High or 10 to 12 hours on Low. Remove bay leaves before serving.
Nutrition Facts : Calories 212.7 calories, Carbohydrate 43.9 g, Fat 1.2 g, Fiber 9 g, Protein 8.4 g, SaturatedFat 0.1 g, Sodium 466 mg, Sugar 5.2 g
BARLEY, LENTIL AND MUSHROOM SOUP
This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.
Provided by Diana Hagewood Smith
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion; cook and stir until onions are limp, but not brown, about 5 minutes. Mix in the celery and carrot; cook for another 5 minutes. Stir in the barley and lentils so they are coated with oil, continue to cook and stir until lightly toasted.
- Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf. Bring to a boil. Add the porcini mushrooms, cover and simmer for 25 minutes over low heat. Add the button mushroom, cover and continue cooking for another 30 minutes, stirring occasionally. Mix in sherry during the last 5 minutes. Taste and adjust seasoning if needed before serving.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 33 g, Fat 8.9 g, Fiber 10.3 g, Protein 14 g, SaturatedFat 1.5 g, Sodium 106.7 mg, Sugar 3.7 g
VEGAN ROASTED GARLIC MUSHROOM AND BARLEY STEW
A whole bulb of roasted garlic is added to this amazing, healthy and easy mushroom and barley stew. So comforting!
Provided by Lauren Hartmann
Categories Main Course Soup
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees. Cut the top off the bulb of garlic, exposing the tops of all the garlic cloves. Place the bulb of garlic on to a sheet pan. Drizzle the top with about 2 teaspoons of olive oil and a pinch of salt and pepper.
- Roast the garlic at 400 degrees for about 30-40 minutes, until the garlic is very soft and very brown. Remove from the oven and set aside.
- While the garlic is roasting, cut the mushrooms into large chunks, I usually quarter mine. Then chop the carrots.
- When the garlic is close to being ready, heat the remaining 1 tablespoon of olive oil in a large soup pot on medium high.
- Then add the mushrooms and carrots, saute, reducing heat as needed, until the mushrooms have released their liquid and are starting to brown. Season with a pinch of salt and pepper.
- Next, when the garlic is ready, squeeze all of the roasted garlic cloves out of the peel and into the pot with the mushrooms and carrots. Stir to combine.
- Now, pour the vegetable broth, soy sauce and apple cider vinegar into the pot. Stir to combine. Then add the dried thyme and dried rosemary.
- Bring the stew to a simmer, then pour the barley into the pot. Season with another pinch of salt and pepper. Continue to simmer on medium low until the barley is cooked. Check the package for timing. I like to use parboiled barley, which only takes 10-15 minutes, but regular barley takes about 30-45 minutes.
- Once the barley is soft, taste the stew and adjust seasoning. Serve immediately with fresh herbs on top if you want.
MUSHROOM LENTIL STEW WITH SPINACH
Warming, savory and super-flavorful, this good-for-ya stew is perfect healthy comfort food for winter. It's a real umami powerhouse and tastes about as meaty as vegetarian food gets. To make this recipe vegan, replace the butter with an additional 2 tablespoons olive oil and omit the cream.
Provided by Carolyn
Categories Stews
Time 1h
Number Of Ingredients 18
Steps:
- Warm 1 tablespoon each of the olive oil and butter over medium-high heat in a 5 quart Dutch oven or other heavy lidded pot. Add mushrooms and cook, stirring just a few times, until nicely browned and reduced in volume by half. Remove mushrooms to a bowl and set aside.
- In the same pot, heat the remaining butter and olive oil. Add onion, celery, carrots and 1/2 teaspoon of the salt and cook, stirring occasionally, until beginning to soften, about five minutes. Add the garlic and cook, stirring frequently, for a minute. Stir in the tomato paste and cook a minute more.
- Add the vegetable broth, remaining 1/2 teaspoon salt, soy sauce, marmite, bay leaf and thyme. Raise heat to high. Rinse and drain the lentils and add to pot. When broth comes to a boil, reduce heat, cover, and simmer for about 30 minutes, until lentils are nice and tender. Remove from heat and remove thyme stems and bay leaf.
- If you have an immersion blender, pulse it 4 or 5 times to puree the stew just a little bit. (Alternatively, transfer about two cups of the stew to a blender and puree it, then return to pot, or simply forego this step if you prefer.)
- Return the mushrooms and any accumulated juices to the pot along with the spinach and cream. Simmer briskly, uncovered, until spinach is wilted, about two minutes. Off the heat, stir in vinegar. Let sit for 10 minutes, then ladle into bowls and serve with good bread.
Nutrition Facts : Calories 394 calories, Carbohydrate 53.3 grams carbohydrates, Fat 13.2 grams fat, Fiber 9.3 grams fiber, Protein 20 grams protein
MUSHROOM LENTIL BARLEY STEW
Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like.
Provided by DrGaellon
Categories Stew
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Combine everything except optional ingredients in slow cooker. Cook on high 4-6 hours or low 8-12 hours. If using spinach and/or tomatoes, add 2 hours before serving. If using lemon juice and/or parmesan cheese, add just before serving.
Nutrition Facts : Calories 213.7, Fat 0.7, SaturatedFat 0.1, Sodium 23.3, Carbohydrate 42.2, Fiber 11.3, Sugar 2.8, Protein 8.9
LENTIL AND MUSHROOM STEW
Try this simple recipe and see just how easy it is to incorporate plant-based meals into your weekly routine.
Provided by maryjjohnson34
Categories < 4 Hours
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Melt margarine in large saucepot and cook onion, celery, carrots, zucchini and mushrooms over medium heat, stirring occasionally until vegetables are tender; about 8 minutes.
- Stir in garlic and ground red pepper, stirring frequently for 1 minute.
- Stir in water, broth, tomatoes and lentils, and bring to a boil over high heat.
- Reduce heat to low and simmer covered until lentils are tender; about 55 minutes. Stir in vinegar.
Nutrition Facts : Calories 90.6, Fat 3.2, SaturatedFat 0.7, Sodium 61.9, Carbohydrate 12.8, Fiber 3.8, Sugar 4.7, Protein 4.2
LENTIL, BARLEY, MUSHROOM STEW
Make and share this Lentil, Barley, Mushroom Stew recipe from Food.com.
Provided by adopt a greyhound
Categories < 4 Hours
Time 1h35m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Mix sweet potato, oil and salt and pepper. Toss and place on baking sheet.
- Bake at 400 deg for 30 minutes.
- Melt butter in large dutch oven over med-high heat. Add the onions. Cook until softened, about 5 minutes. Stir in mushrooms and 1/4 t. salt. Cook until they have softened and browned, 10 - 15 minutes. (This salt is necessary to get the liquid out of the mushrooms.).
- Stir in the carrots and garlic. Cook for 1 minute. Stir in the broth, barley, lentils, thyme and 1/2 teaspoons salt (if desired). Bring to simmer. Cook until barley is tender, about 50 minutes. Season with salt and pepper before serving.
- Divide into 2 oven safe bowls and top with the sweet potatoes.
- Bake at 350 deg. for 30 minutes.
- Serve with biscuits or bread.
More about "mushroom lentil barley stew food"
SLOW COOKER MUSHROOM BARLEY STEW - IT'S A VEG WORLD …
From itsavegworldafterall.com
4.9/5 (27)Total Time 3 hrs 15 minsCategory Dinner, Lunch, Main Course, SoupCalories 175 per serving
VEGAN LENTIL BARLEY STEW - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
5/5 Estimated Reading Time 3 minsServings 6Total Time 1 hr
OTTOLENGHI BARLEY, LENTIL & MUSHROOM STEW | PLENTY …
From thehappyfoodie.co.uk
Servings 4Category Dinner
MUSHROOM BARLEY LENTIL STEW WITH SWISS CHARD
From justeatrealfood.ca
Author Tony Vassallo
MUSHROOM LENTIL BARLEY STEW | SWAN BIG FAMILY
From swan-brand.co.uk
SLOW COOKER LENTIL, BARLEY AND MUSHROOM STEW - BCLIVING
From bcliving.ca
Estimated Reading Time 1 min
EASY AND VEGAN LENTIL BARLEY STEW - OATMALK
From oatmalk.com
Cuisine Plant-Based, VeganCategory Main Course, SoupServings 6
MUSHROOM BARLEY STEW - THE VEGGIE TABLE
From theveggietable.com
Time 45 minutesYield 4-6 servingsTools large pot with lidwooden spoon
PEARL BARLEY, KALE & LENTIL STEW RECIPE - VEGGIEGIB
From veggiegib.com
2.9/5 (18)Estimated Reading Time 2 minsServings 4Total Time 1 hr 15 mins
LENTIL BARLEY STEW RECIPES
From tfrecipes.com
MUSHROOM LENTIL BARLEY STEW | RECIPE | BARLEY STEW ...
From pinterest.com
MUSHROOM LENTIL BARLEY STEW - ALL INFORMATION ABOUT ...
From therecipes.info
MUSHROOM LENTIL STEW RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM LENTIL BARLEY STEW | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
MUSHROOM LENTIL BARLEY STEW RECIPES
From tfrecipes.com
LENTIL AND BARLEY STEW - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MUSHROOM LENTIL BARLEY STEW - PLAIN.RECIPES
From plain.recipes
MUSHROOM LENTIL BARLEY STEW - NONONSENSE.RECIPES
From nononsense.recipes
LENTIL MUSHROOM STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEW MUSHROOM RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MUSHROOM LENTIL BARLEY STEW | RECIPE | SLOW COOKER LENTILS ...
From pinterest.com
MUSHROOM LENTIL BARLEY STEW | RECIPE | BARLEY STEW ...
From pinterest.com
MUSHROOM LENTIL BARLEY STEW | RECIPE | SLOW COOKER STEW ...
From pinterest.ca
MUSHROOM LENTIL BARLEY STEW | BARLEY STEW RECIPE, CROCKPOT ...
From pinterest.com
MUSHROOM LENTIL BARLEY STEW - RECIPESRUN
From recipesrun.com
RECIPES FOR MUSHROOM LENTIL BARLEY STEW WITH GROCERY LISTS ...
From saymmm.com
LENTIL BARLEY MUSHROOM STEW RECIPES
From tfrecipes.com
MUSHROOM LENTIL BARLEY STEW RECIPE
From crecipe.com
MUSHROOM LENTIL BARLEY STEW BEST RECIPES
From cookingtoday.net
LENTIL MUSHROOM STEW - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MUSHROOM LENTIL BARLEY STEW | RECIPE | RECIPES, BARLEY ...
From pinterest.com
TURKEY SOUP WITH BARLEY RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
MUSHROOM LENTIL BARLEY STEW | RECIPESTY
From recipesty.com
MUSHROOMLENTILBARLEYSTEW RECIPES
From tfrecipes.com
MUSHROOM LENTIL BARLEY STEW - CRECIPE.COM
From crecipe.com
MUSHROOM LENTIL BARLEY STEW - DAIRY FREE RECIPES
From fooddiez.com
LENTIL AND MUSHROOM STEW RECIPES
From tfrecipes.com
MUSHROOM LENTIL BARLEY STEW | RECIPE | RECIPES, COOKING ...
From pinterest.ca
MUSHROOM LENTIL STEW - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love