COLORFUL PASTA WITH HAM
"I made up this hearty noodle casserole as I went along, and my family was pleased with the end result," writes Heather Rowan. The Richmond, Missouri cook says she now doubles the rapid recipe and stores the extra casserole in the freezer for a night when time is at a premium.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain. In a greased shallow 3-qt. baking dish, combine the pasta, ham, corn, 1 cup cheese and 3/4 cup onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with remaining cheese and onions. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 478 calories, Fat 17g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 1299mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
ONE-POT HAM AND VEGGIE PASTA
This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium heat. Add ham and onion; saute for about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Stir in Italian seasoning, red pepper flakes, salt and pepper; cook for 2 minutes.
- Whisk together chicken broth, half-and-half, and flour in a bowl until smooth; pour into the pot. Stir in farfalle pasta, cover, and cook for 15 minutes.
- Add peas and carrots. Cook until pasta is cooked through, about 8 more minutes. Stir in Parmesan cheese and garnish with chopped parsley. Serve immediately.
Nutrition Facts : Calories 552.1 calories, Carbohydrate 71.3 g, Cholesterol 42.6 mg, Fat 17.6 g, Fiber 4.8 g, Protein 28.9 g, SaturatedFat 6.3 g, Sodium 1042 mg, Sugar 6.3 g
COLORFUL PASTA WITH HAM
From TOH Quick Cooking mag May/June 2002. This is a good casserole to make when you have leftover ham to use.
Provided by hungrykitten
Categories Ham
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain. In a greased shallow 3 quart baking dish, combine the pasta, ham, corn, 1 cup cheese and 3/4 cup french fried onions. In a bowl, combine the broth, soup, milk and seasonings. Pour over pasta mixture; mix well.
- Bake, uncovered, at 350 degrees for 30 minutes. Sprinkle with remaining cheese and french fried onions. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 456.2, Fat 15.7, SaturatedFat 7.3, Cholesterol 51.2, Sodium 607, Carbohydrate 56.9, Fiber 3, Sugar 3.2, Protein 22.4
PASTA WITH HAM AND TRI-COLOR PEPPERS
Make and share this Pasta With Ham and Tri-Color Peppers recipe from Food.com.
Provided by Abbs lt3
Categories Ham
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
- Meanwhile, in 12-inch skillet, heat oil over medium heat. Add red, yellow, and orange peppers, and cook, covered, stirring occasionally until very soft and lightly browned, 10 minute Stir in ham, garlic, 1/2 tsp salt, and black pepper, cook 1 minute.
- When pasta is cooked to desired doneness, remove 1/2 cup cooking water and reserve. Drain pasta. In large bowl, toss pasta with peppers mixture and reserved water.Top with basil and parm. Toss to serve.
Nutrition Facts : Calories 534.1, Fat 7, SaturatedFat 2.3, Cholesterol 21.7, Sodium 473.1, Carbohydrate 104.2, Fiber 14.8, Sugar 0.1, Protein 17.8
COLORFUL HAM STRATA
Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the eye-opener makes an ideal contribution to brunch buffets and is a great way to start the day.
Provided by Taste of Home
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat; saute onions and peppers until tender. In a greased 13x9-in. baking dish, layer half of each of the following: bread cubes, onion mixture, ham and cheese. Repeat layers., Whisk together eggs, milk, pepper and salt; pour over layers. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 393 calories, Fat 16g fat (7g saturated fat), Cholesterol 203mg cholesterol, Sodium 1338mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.
AWESOME HAM PASTA SALAD
I never seem to make enough of this salad. When people see the recipe, they look at me as if I am a little odd...but when they eat it they can't seem to stop! This recipe is great for kids and adults alike. The garlic is optional. Also, to lighten up the salad, substitute light mayonnaise, light sour cream, and turkey ham.
Provided by Karena
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 27m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
- In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 44.9 g, Cholesterol 64.8 mg, Fat 48.2 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 12.1 g, Sodium 1746.7 mg, Sugar 11.3 g
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