Pimento Cheese Ball Food
PIMENTO CHEESE BALL
A classic Southern party appetizer, this creamy pimento cheese ball is full of cheddar flavor!
Provided by Courtney Whitmore
Categories Appetizer
Time 1h15m
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine Cheddar cheese, diced pimentos, cream cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, black pepper and salt and mix until combined.
- Cover mixture and chill for at least 30 minutes.
- Form into a ball and roll in chopped pecans.
Nutrition Facts : Calories 268 kcal, Carbohydrate 4 g, Protein 8 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 50 mg, Sodium 233 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PIMIENTO CHEESEBALL
Provided by Food Network
Categories appetizer
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Add the Cheddar, mayonnaise, hot sauce and garlic to a food processor and pulse to combine, making sure the cheese remains coarse. Add the cream cheese and pulse until combined. Add the chopped pimientos and pulse twice, just to incorporate into the mixture.
- Line a small bowl with plastic wrap then press the cheese mixture into the bowl. Cover the top with the overhanging plastic wrap and refrigerate for at least 2 hours or overnight.
CLASSIC PIMENTO CHEESE BALL
This classic app is the perfect party treat made simple from Adrianna Adarme of A Cozy Kitchen.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h17m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with Reynolds Wrap® Aluminum Foil. Spread the pecans on the foil-lined sheet and toast in the oven for 7-10 minutes. Remove and allow to cool completely. When cooled, give the pecans a rough chop and return to the foil-lined baking sheet.
- In a stand mixer fitted with a paddle attachment, mix the cream cheese, garlic, pickle, cheddar cheese, Monterey Jack, pimentos, black pepper, hot sauce and pinch of cayenne pepper. Turn the mixer to medium speed and mix for about a minute. Transfer to a small bowl, cover with plastic wrap and chill for at least 2 hours or up to 3 days.
- Form chilled mixture into a ball, and smooth out by hand. Roll the ball in the toasted chopped pecans. Keep in the fridge until you're ready to serve.
- Serve on a plate or board with an array of crackers or veggies like carrots, celery or radishes.
Nutrition Facts : Calories 546.4 calories, Carbohydrate 27.4 g, Cholesterol 69.2 mg, Fat 43.4 g, Fiber 2.9 g, Protein 13.8 g, SaturatedFat 17 g, Sodium 748.4 mg, Sugar 3.9 g
PECAN PIMENTO BLUE CHEESE BALL
This is my favorite cheese ball recipe. A close family friend made it every year at the holidays and she always made me one on my birthday. She passed away a few years ago and I took over the tradition. I am unsure of where the recipe came from - but I would guess that it once appeared on the lable of the pimento cheese used in the recipe. It is so easy to make and is really yummy!
Provided by TP1167
Categories < 15 Mins
Time 15m
Yield 1 cheeseball
Number Of Ingredients 4
Steps:
- Mix cream cheese, pimento cheese spread and blue cheese togehter until they are combined well.
- Refrigerate for 2-3 hours or overnight.
- Form mixture into a ball and roll in the pecans.
- Serve with crackers.
Nutrition Facts : Calories 1197.9, Fat 120.7, SaturatedFat 54.8, Cholesterol 255.8, Sodium 789, Carbohydrate 13.8, Fiber 5.2, Sugar 2.7, Protein 23.9
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