OLD-FASHIONED PEANUT PATTIES
Make and share this Old-Fashioned Peanut Patties recipe from Food.com.
Provided by LoriLee in TX
Categories Candy
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except peanut butter in large heavy pan.
- Cook until the mixture reaches soft-ball stage.
- Remove from heat and add peanut butter.
- Beat with a wooden spoon until thick and the candy loses it's glossy look.
- Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.
Nutrition Facts : Calories 460.3, Fat 21.7, SaturatedFat 5.4, Cholesterol 12.6, Sodium 87.4, Carbohydrate 63.1, Fiber 2.7, Sugar 48.7, Protein 9.6
PEANUT PATTIE
Make and share this Peanut Pattie recipe from Food.com.
Provided by Steve P.
Categories Candy
Time 40m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, water, and karo syrup in saucepan.
- Bring to boil, add raw peanuts, cook until forms a hard ball in cold water and add food coloring.
- Remove from heat, stirring constantly.
- Add margarine, and vanilla, stirring in real good, as margarine is hard to get worked in for a smooth mixture.
- When candy begins to thicken, pour into desired shape.
- A pie pan is perfect for a large pattie.
- An English muffin pan works best for small patties.
- When cool enough to handle, remove from the pans and wrap in plastic wrap.
Nutrition Facts : Calories 443.1, Fat 22.5, SaturatedFat 3.4, Sodium 191, Carbohydrate 58.6, Fiber 2.4, Sugar 44.3, Protein 7.4
EASY PEANUT PATTIES
Make and share this Easy Peanut Patties recipe from Food.com.
Provided by southern chef in lo
Categories Candy
Time 10m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Combine the sugar, pudding mix, and milk in medium sauce pan over medium high heat stirring frequently. Bring the mixture to a boil; reduce the heat to medium and boil for 5 minutes.
- Remove from the heat and stir in the vanilla.
- Beat for 3 minutes until thickens and stir in the peanuts.
- Drop by tablespoon full onto wax paper and allow candy to harden.
- Store in an airtight container.
- For gifts, give in tins.
Nutrition Facts : Calories 1703.4, Fat 79.2, SaturatedFat 14.3, Cholesterol 27.4, Sodium 449.8, Carbohydrate 223.3, Fiber 12.7, Sugar 189.9, Protein 44.2
PEANUT PATTIES
Make and share this Peanut Patties recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 24 patties
Number Of Ingredients 4
Steps:
- Mix all of the ingredients in a heavy boiler (I use my 4 quart pressure cooker). Bring to a boil.
- Turn burner to simmer and cook for 1 hour.
- Remove from heat and add 1 teaspoon vanilla.
- Beat until creamy as it cools.
- Beating is a must for it to turn out right. Spoon out into buttered muffin pan.
Nutrition Facts : Calories 200.3, Fat 7.9, SaturatedFat 1.3, Cholesterol 1.4, Sodium 13.6, Carbohydrate 31.1, Fiber 1.3, Sugar 24, Protein 4.3
PEANUT PATTIES
These are the pink or red peanut patties you find at gas stations, only much, much better!
Provided by Alydia Friend
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
- Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 63.8 g, Cholesterol 8.6 mg, Fat 20.5 g, Fiber 3.1 g, Protein 10.9 g, SaturatedFat 4.1 g, Sodium 47 mg, Sugar 50.2 g
PEANUT PATTIES
This came from my Nanny's collection. I think it is from a neighbor that made AMAZING candy. In TX the weather has to be just right for candy making. I have made this twice so far and out of 2 times got it perfect once.
Provided by staceyelee
Categories < 30 Mins
Time 20m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, milk & corn syrup on indirect heat- add peanuts-cook until it forms a firm ball in cold water-or hard boil stage. Remove from heat- add butter, vanilla,coloring. Beat until mixture drops from a spoon on buttered sheet.
- I typed as it was written in her file from her friend. I used direct heat the whole time and had to beat for quite a while to get it thick enough to drop into patties. These taste amazing- but are a lot of effort. My Papa's favorite candy, mine too ! Good old fashioned candy !
Nutrition Facts : Calories 279.2, Fat 10.3, SaturatedFat 2, Cholesterol 4, Sodium 16.2, Carbohydrate 44.8, Fiber 1.6, Sugar 35.5, Protein 5.2
PEANUT BUTTER PATTIES
Make and share this Peanut Butter Patties recipe from Food.com.
Provided by ellie3763
Categories Dessert
Time 3h30m
Yield 70 cookies, 70 serving(s)
Number Of Ingredients 13
Steps:
- Cookie Base:.
- In a small bowl, beat together egg and vanilla extract until the yolk is broken up and evenly combined; set aside.
- Combine flour, sugar, salt, and baking powder in the bowl of a food processor fitted with a blade attachment and pulse a few times to aerate and break up any lumps. Add butter and pulse until the mixture looks like sand, about 25 1-second pulses. Add egg mixture and pulse just until the dough forms into a ball, about 25 1-second pulses.
- Turn dough out onto a clean work surface and roll into 2 logs, each about 1 1/2 inches in diameter. Wrap the logs in plastic wrap and refrigerate until just firm but still pliable, about 30 minutes. (The logs will flatten slightly while chilling. If you have a paper towel tube available, cut it in half lengthwise and nestle the cookie dough in there; this will help the dough keep its cylindrical shape while it chills.) Reshape the logs so they are perfectly round and refrigerate until firm, about 30 minutes more.
- Heat the oven to 375°F and arrange a rack in the middle. Remove a dough log from the refrigerator, remove the plastic wrap, and slice the dough into 1/8-inch coins. Place the cookies 1/2 inch apart on an ungreased baking sheet. (About 30 cookies will fit on 1 sheet.) Rewrap the extra cookie dough in plastic and refrigerate until ready to bake the second batch. Bake the cookies until the edges are golden brown, about 8 to 10 minutes. Remove to a wire rack to cool completely. Repeat with the remaining dough.
- Filling:.
- Meanwhile, place peanut butter, powdered sugar, and vanilla in a small bowl and stir until smooth.
- Using a butter knife, evenly spread 1/2 teaspoon of the peanut butter filling on each cooled cookie.
- Coating:.
- Line two baking sheets with parchment paper; set aside.
- Prepare an ice water bath by filling a large bowl with 2 inches of cold water and adding 3 to 4 ice cubes; set aside.
- Bring a medium saucepan filled with 1 to 2 inches of water to a simmer over high heat; once simmering, turn off heat. Place 18 ounces of the chocolate couverture in a dry, heatproof bowl. Set the bowl over the saucepan and stir until the chocolate is completely melted and has reached 118°F (Make sure the chocolate does not come in contact with water or exceed 120°F If either happens, start over, as the chocolate will no longer be usable.).
- Remove the bowl from the saucepan. Add the remaining 6 ounces chocolate and stir until all the chocolate has melted and the temperature has cooled to 80°F To speed up the cooling process-but only after all of the chocolate has melted-place the bowl over the reserved ice water bath.
- Once cooled, return the bowl of chocolate to the saucepan and stir until the chocolate reaches 86°F; immediately remove from heat. Do not remove the thermometer from the bowl; check the temperature periodically to make sure it stays between 85°F and 87°F (The chocolate must remain in this temperature range while dipping the cookies or it will not set properly.) Keep the saucepan of water over low heat and, when needed, set the bowl of chocolate over it to reheat.
- To test if the chocolate is properly tempered, spread a thin layer on parchment paper and place it in the refrigerator for 3 minutes to set. If the chocolate hardens smooth and without streaks, it is properly tempered. (If it is not properly tempered, let the melted chocolate harden and start the tempering process over again: Bring the chocolate up to 118°F, then down to 80°F, then up again to 86°F.).
- Using a dinner fork, dip the cooled cookies one at a time, peanut butter side up, into the chocolate until covered. Lift each cookie out of the chocolate and tap the fork several times on the edge of the bowl. Scrape the bottom of the fork against the edge of the bowl to remove any excess chocolate.
- Place the cookies on the prepared baking sheets by tilting the fork so that the edge of each cookie touches the parchment-lined pan, then pull the fork out. Repeat until all the cookies have been dipped. Let sit at room temperature until completely set, about 20 minutes. Store in an airtight container at room temperature for 1 week or in the freezer for up to 1 month.
Nutrition Facts : Calories 104.6, Fat 6.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 36.8, Carbohydrate 10.6, Fiber 0.6, Sugar 7, Protein 2.1
RED PEANUT PATTIE CANDY
I tried another peanut pattie candy and it turned out like peanut brittle. So this sent me on a mission to find another one. I just found this recipe. And am going to try this over the weekend. I will let you know of my Success. I got this recipe from a website called Taste of Home (from Evelyn).
Provided by lisambaker
Categories Candy
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine and place on heat sugar,Karo,and milk. Mix well and add the peanuts and cook slowly stirring until a small amount forms a soft ball.Remove from heat and add the butter,vanilla and food color. Beat until mixture gets creamy and pour on cookie sheet to form into patties. Can be poured into muffen tins to about 1/4 inch thick to make thick sides.
- This recipe was given to me by a very dear friend Barbara Stearns. This was a family recipe , one of several she gave me. These tast just like the ones from the store if you can find them. Any peanuts will work in theis but the small white ones are what are the best to use if you can find them. Enjoy and feel free to pass this recipe on to some one else.
- Evelyn
- Again this recipe is from another site. So I think that the soft ball is from a candy thermometer. :).
PEANUT BUTTER PATTIE CAKES
This recipe was developed by Houston pastry chef Carrie Hart with the assistance of Girl Scout Amanda Marlow.
Provided by Carrie Hart
Yield Makes 16 shortcakes
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. In a large bowl, stir together flour, sugar, cocoa, cream of tartar, baking soda, and salt. Cut the butter into 1/2 cubes and distribute them over the flour mixture. With a pastry blender, cut the butter until the mixture resembles coarse crumbs. In a small bowl, stir together the buttermilk, egg, and vanilla. Add the milk mixture to the flour mixture and stir to combine. The dough will be very sticky. Drop the dough in spoonfuls onto a greased baking sheet. Bake for about 15 minutes.
- Mix cream cheese and honey in food processor until light and fluffy.
- Cut all the shortcakes in half widthwise (like an English muffin). Spread the shortcake halves with the cream cheese mixture and top with crushed Peanut Butter Patties Girl Scout cookies. Put all of the halves together (like a sandwich). Drizzle melted white chocolate over the top and sprinkle with crushed peanuts.
MICROWAVE PEANUT PATTIES
Steps:
- Combine in 2 quart casserole or measure cup sugar, water, salt and white corn syrup. Bring to boil in microwave (approx. 3 min.) Stir and add raw peanuts. Return to microwave and cook approx. 7-9 minutes or until soft ball stage.
- Remove from microwave and add butter, vanilla, and food color. Cool and beat until creamy.
- Drop by tablespoons onto greased cookie sheets or make into large patties.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MICROWAVE PEANUT PATTIES
Very easy and delicious.
Provided by m-ann
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Grease a cookie sheet or other flat surface.
- In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
- Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 23.4 g, Cholesterol 2.5 mg, Fat 5.5 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 12.7 mg, Sugar 18.9 g
More about "peanut pattie food"
NUTTER BUTTER PEANUT PATTIE, 10.5-OUNCE BAGS (PACK OF 12) BY …
From amazon.ca
Reviews 182
GRANDMAS HOMEMADE PEANUT ROUNDERS - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
EASY PEANUT BUTTER PATTIES (AKA TAGALONGS!) - MINIMALIST BAKER
From minimalistbaker.com
PEANUT PATTIES - WALMART.COM
From walmart.com
PEANUT PATTIES - ALL INFORMATION ABOUT HEALTHY RECIPES AND COOKING …
From therecipes.info
GOODART'S PEANUT PATTIE - 24 CT. : AMAZON.CA: GROCERY & GOURMET …
From amazon.ca
OLD FASHIONED PEANUT PATTIES FOR DAD | SURVIVAL FINDS
From survivalfinds.com
RED PEANUT PATTY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT PATTIES RECIPE CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TEXAS PEANUT PATTIES ARE THE CHEWY OLD-SCHOOL TREAT TO MAKE AS …
From southernliving.com
PEANUT PATTY MOLDS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
75 AWESOME PEANUT PATTIES IDEAS | COOKING RECIPES, VINTAGE …
From pinterest.com
ELVE'S PEANUT PATTIES, A 60 YEAR TEXARKANA TRADITION.
From tiedyetravels.com
PEANUT BUTTER PATTIES RECIPE | EPICURIOUS
From epicurious.com
PEANUT PATTIES - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
PEANUT PATTIES CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT PATTY CANDY RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT PATTIE - RAJAHMUNDRY STREET FOOD - INDIAN STREET …
From youtube.com
PEANUT RECIPES | ALLRECIPES
From allrecipes.com
PEANUT PATTIES RECIPE - TEXAS COOKING
From texascooking.com
HOMEMADE PEANUT PATTIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEANUT PATTIE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
GOODART'S - PEANUT PATTIE CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
PEANUT PATTIES RECIPE - FOOD NEWS
From foodnewsnews.com
CALORIES IN GOODART'S PEANUT PATTIE AND NUTRITION FACTS
From fatsecret.com
PEANUT PATTIE NOVELTY NOSTALGIA CANDY GIFT | LARGE TEXAS SHAPED
From amazon.ca
PEANUT PATTIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PALLI PATTI | PEANUT PATTIES CANDY | OLDEST STREET FOOD IN
From youtube.com
HEALTHY PEANUT BUTTER PATTIES - SPLURGE WITH ELLA
From splurgewithella.com
PEANUT PATTIE - RECIPES WIKI
From recipes.fandom.com
LOTTIE + DOOF » DAY 11: THE HOMESICK TEXAN + PEANUT PATTIES
From lottieanddoof.com
TEXAS PEANUT PATTIES (HOMEMADE PAY DAYS) - DESSERT FOR TWO
From dessertfortwo.com
HOW TO MAKE PEANUT BUTTER PATTIES (AKA TAGALONGS)
From tasteofhome.com
PEANUT PATTIES {A SOUTHERN TREAT!} - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
PEANUT PATTIES RECIPE | MYRECIPES
From myrecipes.com
RAW PEANUT BUTTER PATTIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PIONEER WOMAN PEANUT PATTIES - LISSAS LOVES
From lissasloves.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love