Blueberry Banana Ice Cream Food

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NUTRITARIAN BLUEBERRY BANANA ICE CREAM



Nutritarian Blueberry Banana Ice Cream image

This delicious Nutritarian "ice cream" is adapted from a recipe from drfuhrman.com. This recipe calls for blueberries but try it with srawberries, cherries, peaches or other fruits that you like. You can omit the extra fruit for a "vanilla" ice cream. I have served this to company and they loved it. We like it even more than traditional ice cream! CAUTION: This recipe requires a high powered blender (like a Vitamix) or high powered food processor so it doesn't strain when you put in the frozen fruit.

Provided by Anne Sainz

Categories     Frozen Desserts

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 bananas, ripe, peeled, broken into 1 1/2 inch pieces and frozen
1 cup frozen blueberries
1/3 cup unsweetened vanilla almond milk or 1/3 cup other non-dairy milk
2 tablespoons walnuts, chopped

Steps:

  • Peel the bananas, break them into 1 1/2 inch pieces and freeze at least 12 hours. If you cut them instead of breaking them, the pieces will stick together.
  • When ready to make the ice cream, separate the frozen banana pieces and place in the blender with the remaining ingredients.
  • Blend all ingredients together in a high-powered blender or food processor until smooth and creamy, adding a little more milk if it is too thick. CAUTION: This recipe requires a high powered blender (like a Vitamix) or high powered food processor so it doesn't strain when you put in the frozen fruit.

Nutrition Facts : Calories 245.3, Fat 5.2, SaturatedFat 0.6, Sodium 2.5, Carbohydrate 53.2, Fiber 6.1, Sugar 37.3, Protein 2.8

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