Loaded Lobster Roll Food

LOBSTER ROLL

Lobster Roll image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound knuckle and claw lobster meat, or 2 (1 1/4-pound) fresh lobsters*
1/2 cup mayonnaise
1 tablespoon lemon juice
4 warm grilled rolls (top split hotdog rolls work well)**
Finely chopped lettuce, for garnish
Melted butter, for dipping

Steps:

In a medium bowl, toss the lobster meat very lightly with the mayonnaise, using a fork. You just want to moisten the meat and not lose the flavor by over-handling. Add lemon juice, to taste. Using about 3 to 4 ounces of meat per roll, place on a warm grilled roll with some lettuce. Serve hot melted butter on the side.
If you prefer to serve a warm lobster roll, heat lobster in the microwave if you have cooked it the day before, just to warm the meat; do not over-heat it as it will dry out. Toss the meat with the lemon juice, and place it on a warm grilled roll with lettuce. Serve hot melted butter on the side.

LOBSTER ROLL

Lobster Roll image

Provided by Food Network

Categories main-dish

Yield 6 lobster rolls

Number Of Ingredients 7

Ingredients

1 cup chopped celery (from 3 to 4 celery stalks), drained, see cook's note
2 pounds freshly picked lobster meat, chilled and chopped into chunks, or 10 pounds live lobsters, steamed and meat removed
3/4 to 1 cup good quality mayonnaise
2 teaspoons salt
1/4 teaspoon freshly ground black pepper
6 tablespoons (3/4 stick) unsalted butter, softened
6 hot dog buns

Steps:

In a medium bowl, combine the lobster meat, celery and mayonnaise and gently toss until well mixed. Season with the salt and pepper and chill for at least 30 minutes (or up to overnight) before serving.
Preheat a large heavy skillet over medium flame. Lightly butter both sides of each bun and cook for 2 minutes per side, until golden brown. (The buns may also be toasted under a broiler.)
When toasted, stuff them with the chilled lobster salad and serve immediately.

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