Mexican Fiesta Spoon Biscuits Food

MEXICAN FIESTA SPOON BISCUITS

Steps:

• Separate biscuits; cut each biscuit into 8 pieces.
• Add the biscuit pieces and salsa to a bowl, toss gently to combine.
• Spoon mixture into a greased 13x9 inch baking dish.
• Top with cheese and sprinkle remaining ingredients evenly over the top.
• Bake at 350° for 45 minutes or until edges are golden and center is set; let rest 15 minutes.
• Cut into squares.
• Good served with soup and salad.

FIESTA BREAD

Steps:

• In a bowl , combine the biscuit mix, milk and seasoning mix; mix well.
• Pat into a greased 8x8 inch square pan; drizzle with butter.
• Bake at 425 degrees for 15-17 min or until a toothpick inserted into the center comes out clean.
• Variation: use chili seasoning mix, or Italian or Ranch salad dressing mix.

MEXICAN SPOON BREAD

Steps:

• Preheat oven to 375 degrees F.
• In a medium bowl, mix corn, milk, and oil.
• Stir in the eggs.
• Add the corn meal, baking soda, and salt; stir well.
• Pour half of the batter into a greased 8" x 8" baking pan.
• Add the chopped green chiles and half of the cheddar cheese to the remaining batter and spread over the batter in the pan.
• Top with the rest of the cheese.
• Bake at 375F for 45 minutes.

FIESTA BISCUT BAKE

Steps:

• 1. Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Separate biscuits into 13 biscuits. Cut each biscuit into 6 pieces.
• 2. Place biscuit pieces into lg bowl. Add salsa and toss to coat. Spoon mix into baking pan. Sprinkle w/ cheese, green bell pepper, scallions and olives.
• 3. Bake 35-45 min, or until edges are golden. Remove from oven, let sit 15 min. Cut into squares. Serve w/ sour cream.

MEXICAN FIESTA

Steps:

• Grill chicken breast all the way until cooked.
• While chicken is cooking, heat up salsa on stove.
• Place refried beans in a microwave safe bowl and heat about 1 minute or until hot.
• Once chicken is no longer pink, slice into strips and mix into the salsa.
• Place the lettuce shreds on plate, and layer the hot beans on top.
• Top the beans with the chicken salsa mixture and spoon on the sour cream on to.
• Serve with a side of your favorite rice and garnish with sliced green onion.

MEXICAN FIESTA CASSEROLE

Steps:

• Preheat the oven to 375F.
• Cook the ground beef in a large skillet until browned; drain off the excess fat.
• Season the meat with the salt and pepper; set aside.
• Mix together the cheese, sour cream, mayonnaise and onion; set this mixture aside.
• Stir the biscuit mix and water together until a soft dough forms.
• With floured fingers, pat the dough into the bottom of a greased 13 X 9 X 2-inch baking pan, pressing the dough about 1/2-inch up the sides of the pan.
• Layer the browned ground beef, tomato slices, green pepper, and sliced olives over the dough layer.
• Spoon the sour cream and cheese mixture over the top.
• Bake, uncovered, until the edges of the dough are light brown, 25 to 30 minutes.
• Cool 5 minutes and then cut into squares to serve.