A&W BBQ BEEF SANDWICHES (COPYCAT RECIPE) RECIPE - (4.3/5)
Provided by DeliciouslyDished
Number Of Ingredients 6
Steps:
- Combine all ingredients in 2 1/2 quart baking dish. Cover tightly and bake at 375 degrees F for 45 minutes or till piping hot. Fill 8 hamburger buns and serve at once.
BBQ BEEF SANDWICHES
I've never tried this type of sandwich before. It's so easy and so good. This recipe came from Nikibone.com
Provided by Aunt Dawn
Categories Lunch/Snacks
Time 14h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Rub flour into roast.
- Place in bottom of crockpot and add remaining ingredients, execpt buns.
- Cook on low for about 14-16 hours.
- Pull apart or shred meat.
- Serve over buns.
Nutrition Facts : Calories 446.1, Fat 18.7, SaturatedFat 7, Cholesterol 83, Sodium 526.8, Carbohydrate 34.6, Fiber 1.9, Sugar 12, Protein 33.3
BBQ BEEF SANDWICHES
Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! Serve on toasted sourdough roles and serve with coleslaw (we like the Fanny Flagg recipe).
Provided by AHales
Categories One Dish Meal
Time 5h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a slow cooker.
- Cook on high for approximately 5 hours (longer is okay).
- Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
- Cook for a further 30 minutes.
- Serve on toasted buns.
Nutrition Facts : Calories 107.9, Fat 2.5, SaturatedFat 0.3, Sodium 968.8, Carbohydrate 19.6, Fiber 1.5, Sugar 11.4, Protein 3.3
BBQ BEEF SANDWICHES
My aunt's recipe...a family fave. Great because you can prepare everything the day before, and just pop it in the oven an hour before guests are expected. The guys LOVE this one!
Provided by Manda
Categories Lunch/Snacks
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook roast until tender (3 hours or so).
- Let cool and shred meat.
- Mix sauce ingredients and pour over meat.
- Cook in oven at 350 degrees for 1 hour.
- Best when roast is cooked, shredded, and mixed with sauce the day before so flavors blend.
- Store in refrigerator, then bake before serving.
- Serve with large, crusty italian rolls.
Nutrition Facts : Calories 498.7, Fat 33.4, SaturatedFat 13.5, Cholesterol 117.4, Sodium 770.7, Carbohydrate 16.4, Fiber 0.3, Sugar 14.5, Protein 31.9
BBQ BEEF SANDWICHES
Make and share this BBQ Beef Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mustard and vinegar, then whisk in 3 tablespoons olive oil.
- Add the coleslaw mix, season with salt and pepper and toss.
- In a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium-high heat.
- Add half of the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate.
- Repeat with the remaining 1/2 tablespoon olive oil and steak.
- Return the first batch to the skillet and stir in the barbecue sauce until heated through, 1 to 2 minutes.
- Pile the meat onto the roll bottoms and mound some slaw on top.
- Set the roll tops in place.
Nutrition Facts : Calories 676.2, Fat 28.8, SaturatedFat 5.8, Cholesterol 119.1, Sodium 808.3, Carbohydrate 51.3, Fiber 4.4, Sugar 14.9, Protein 51
BBQ BEEF SANDWICHES
After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.
Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.
BBQ BEEF SANDWICH RECIPE
Make our tasty BBQ Beef Sandwich Recipe in just five minutes for a quick and flavorful dish. Our BBQ Beef Sandwich Recipe includes roast beef, cheese, onions and lettuce stacked high on an onion roll. This BBQ Beef Sandwich Recipe really comes to life, however, with the addition of barbecue sauce.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Stack meat on microwaveable plate; top with cheese.
- Microwave on HIGH 30 sec. or until cheese is melted.
- Spread roll with sauce; fill with meat, onions and lettuce.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1180 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 6 g, Protein 22 g
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