Pineapple Cream Cheese Ball Food
PINEAPPLE CHEESE BALL
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE PECAN CHEESE BALL
This Pineapple Pecan Cheese Ball is an easy appetizer any time of year. The pineapple, pecans, and seasonings in the cream cheese are delicious on crackers!
Provided by Echo Blickenstaff
Categories Appetizer
Time 4h10m
Number Of Ingredients 6
Steps:
- In a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and 1 cup of pecans.
- Lay out a large sheet of plastic wrap on the counter and scoop mixture onto the plastic wrap. Fold plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible.
- When completely chilled, shape into a ball and roll in the remaining pecans. Serve with crackers.
Nutrition Facts : Carbohydrate 8 g, Protein 4 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 539 mg, Fiber 3 g, Sugar 5 g, Calories 243 kcal, UnsaturatedFat 16 g, ServingSize 1 serving
PINEAPPLE CHEESE BALL
I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.
Provided by Jellyqueen
Categories Spreads
Time 12h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
- Reserve 2nd cup of pecans for topping.
- Refrigerate overnight.
- Before serving, roll cheese ball in reserved cup of pecans.
- Serve with crackers of choice.
Nutrition Facts : Calories 401.5, Fat 39.1, SaturatedFat 12.7, Cholesterol 62.5, Sodium 182.8, Carbohydrate 11, Fiber 3, Sugar 7.2, Protein 6
PINEAPPLE CHEESE BALL
Pineapple Cheese Ball is the next best twist on a favorite classic. With Different textures and flavors it will be the hit at your next gathering!
Provided by Alyssa Rivers
Number Of Ingredients 6
Steps:
- Add the cream cheese, drained crushed pineapple, bell pepper, green onion, and seasoning salt to a medium sized mixing bowl. Mix together.
- Transfer the mixture to a serving plate and form a ball. Roll in chopped pecans. Serve with crackers.
Nutrition Facts : Calories 784 kcal, Carbohydrate 21 g, Protein 11 g, Fat 79 g, SaturatedFat 7 g, Sodium 2332 mg, Fiber 13 g, Sugar 8 g, ServingSize 1 serving
PINEAPPLE COCONUT SNOWBALLS
Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 67 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 4g carbohydrate, Fiber 1g fiber), Protein 2g protein.
BACON PINEAPPLE CHEESE BALL
Treat your guests to a sweet and savory pineapple cheese ball made with crumbled bacon and fresh parsley. Bacon Pineapple Cheese Ball is a great appetizer!
Provided by My Food and Family
Categories Home
Time 20m
Yield 1 cheeseball or 35 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl. Be sure to continue mixing until all ingredients are thoroughly combined and evenly distributed.
- Shape into a ball and wrap in plastic wrap.Refrigerate until ready to serve.
- Serve with crackers, melt it on bruschetta or use it to fill celery or cherry tomatoes.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0.8281 g, Fiber 0 g, Sugar 0.6754 g, Protein 2 g
PINEAPPLE PECAN CHEESE BALL
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.
Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE CHEESE BALL
My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g
PINEAPPLE CREAM CHEESE BALL
This is quite sweet, so for those who have a sweet tooth, is right up your alley. I enjoy this with fruit as well as with crackers.
Provided by Kathey Jo Hickey-Van Otten
Categories Spreads
Time 15m
Number Of Ingredients 4
Steps:
- 1. Open packages of cream cheese and place in bowl. Start draining the pineapple right away and get as much of the juice separated from the fruit as you can.
- 2. Mix the powdered sugar into the cream cheese, using your hand which should be gloved. A mixer will work too, but you would need to clean off the paddle. The hand works really good on these cheese balls.
- 3. Add the chopped up nuts and mix it very good with hand. Assuming the pineapple has been drained from the juice, add it last and mix thoroughly a few minutes.
- 4. Form into a nice round ball, and roll in crushed up nuts...Refrigerate to firm up and serve with crackers of any type, or cut up fruit and spread the cheese on it. Very good...a crowd pleaser for sure.
SWEET PINEAPPLE CREAM CHEESE BALL
Make and share this Sweet Pineapple Cream Cheese Ball recipe from Food.com.
Provided by DoryJean54
Categories < 4 Hours
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Drain pineapple pushing out as much juice as possible.
- Spread pineapple on paper towels to dry.
- Mix softened cream cheese and sugar.
- Add pineapple.
- Mix throughly.
- Ref. for 1 hour.
- Form into ball.
- Roll in pecans.
- Serve with crackers.
Nutrition Facts : Calories 261.9, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 112.5, Carbohydrate 19.6, Fiber 1.2, Sugar 17.1, Protein 3.9
PINEAPPLE PECAN CHEESEBALL
This Pineapple Cheeseball is always a hit at parties. Crushed pineapple, cream cheese, green pepper, shallot and chopped pecans!
Provided by Brandie @ The Country Cook
Categories Appetizer
Time 25m
Number Of Ingredients 6
Steps:
- Combine all ingredients (except pecans) in a bowl.
- Roll cheese mixture into two balls (or one large ball) and then roll them in chopped pecans.
- Wrap up cheeseball(s) with plastic wrap or put into airtight container.
- Allow cheeseballs to set up in the fridge (at least 2-4 hours.) This lets the flavors meld together a bit.
Nutrition Facts : Calories 110 kcal, Carbohydrate 9 g, Protein 6 g, Fat 5 g, Cholesterol 3 mg, Sodium 236 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
PINEAPPLE CREAM CHEESE SPREAD
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/8 cups.
Number Of Ingredients 2
Steps:
- In a bowl, combine cream cheese and pineapple. Chill.
Nutrition Facts :
PINEAPPLE CHEESE BALL
This cheese ball recipe is bound to be the star of your next cheese and crackers tray. The pineapple cheese ball is a classic old-school Kraft recipe. Its one of my go-to easy appetizer recipes and always one of my holiday appetizers.
Provided by Laura Reigel
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Drain the pineapple. In a fine-mesh strainer, drain the 20-ounce can of pineapple. Use a spatula to press out as much water as possible.
- Dice the veggies. Dice the bell pepper, jalapeño, shallot, and green onions.
- Toast and chop the pecans. I like to toast the pecan because toasting them brings out their flavor. Chop them, if they aren't already chopped.
- Mash the cream cheese. Use a fork to mash the softened cream cheese.
- Add the remaining ingredients. Add the drained pineapple, the diced veggies, the Worchestershire sauce, salt, and pepper. Mix until everything is evenly combined.
- Form and chill. Form the cheese ball mixture into a ball and wrap the whole thing in plastic wrap. Chill for at least 2 hours and up to overnight.
- Add the crushed pecans. Roll the chilled pineapple cheese ball in crushed pecans.
- Serve. Serve with round buttery crackers. I like Ritz and Wheat Thins.
Nutrition Facts : Calories 203 kcal, Carbohydrate 6 g, Protein 3 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 168 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
PINEAPPLE CREAM CHEESE BALL
Make and share this Pineapple Cream Cheese Ball recipe from Food.com.
Provided by DiAnna2
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Combine all ingredients, savings some pecans to roll cheese ball in.
- Pack mixture into a bowl or mold; chill until firm.
- Remove and roll in pecans to coat exterior.
- Serve with crackers.
PINEAPPLE CHEESE BALL
Sweet and savory Pineapple Cheese Ball is a delicious classic appetizer for the holiday season!
Provided by Sheila Thigpen
Categories Appetizers
Time 2h10m
Number Of Ingredients 6
Steps:
- In a large bowl, cream together the softened cream cheese, pineapple, green bell pepper, onion, and seasoning salt until well combined.
- Use a rubber spatula to shape the cream cheese mixture into a ball. Cover with plastic wrap and refrigerate for two to three hours (or overnight) until the mixture is a little more firm.
- Unwrap the cheese ball and roll in chopped pecans until coated all over.
- Serve with crackers.
Nutrition Facts : ServingSize 1 g, Calories 43 kcal, Carbohydrate 3 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 194 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g
PINEAPPLE CHEESE BALL
Make and share this Pineapple Cheese Ball recipe from Food.com.
Provided by mstrcook
Categories Pineapple
Yield 1 batch
Number Of Ingredients 5
Steps:
- Mix the package of ranch dressing mix with the softened cream cheese until well mixed.
- Then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. Mix well and cool in the fridge for 20 minutes.
- Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon.
- If you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.
- Chill completely before serving.
Nutrition Facts : Calories 1974.1, Fat 165.9, SaturatedFat 104, Cholesterol 517, Sodium 1626.3, Carbohydrate 92.4, Fiber 9.2, Sugar 57.1, Protein 43.6
SWEET & SAVORY PINEAPPLE CHEESE BALL
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (2 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.
Nutrition Facts :
PINEAPPLE CHRISTMAS BALLS
For some people, Christmas isn't all about snow covered hills and warm, cozy cottages in the countryside. For some people, Christmas is warm and sunny, and filled with tropical flavours, just like the flavours found in these Pineapple Christmas Balls!
Provided by Lord Byron's Kitchen
Categories Dessert
Time 1h10m
Number Of Ingredients 5
Steps:
- Add the room temperature cream cheese to a large bowl. I like to use a mixer to beat the cream cheese. This will help to loosen it up and avoid any lumps of cream cheese in the finished product.
- Next, add in the pineapple, one cup of the coconut, the graham crumbs, and the packet of pineapple jello. Just toss the powder into the bowl with the other ingredients. You do not need to prepare the jello first.
- Mix the ingredients well until thoroughly combined.
- Place bowl in fridge for one hour.
- Once ready, portion mixture into tablespoons and roll into balls. Roll ball into remaining coconut.
- Place finished Pineapple Christmas Balls into a food-safe container. Keep refrigerated.
Nutrition Facts : Calories 110 kcal, Carbohydrate 9 g, Protein 2 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 61 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
PINEAPPLE AND CREAM CHEESE BALL
This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker this will really bring back comfort food memories. Makes a great potluck dish for parties. This is a big favorite at the holidays. I like to serve this with Chicken in a Biscuit® type of cracker, but your favorite crackers will do very nicely.
Provided by WBUCHANAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
- Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
- Serve cheese ball on a bed of chopped parsley.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 5.2 g, Cholesterol 24.6 mg, Fat 11.8 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 68.3 mg, Sugar 3.5 g
PINEAPPLE CHEESE BALL
This Cheese ball is a crowd favorite and so easy to make!
Provided by Nikki
Categories Appetizer
Number Of Ingredients 6
Steps:
- Combine all ingredients together.
- Mash into a ball and chill.
- Roll in crushed pecans.
- Refrigerate until served. Serve with crackers.
PINEAPPLE - PECAN CREAM CHEESE BALL
Steps:
- Soften cream cheese. Mix all ingredients together, reserving 1 cup of finely chopped pecans.
- Chill.
- Form into a ball and roll in reserved nuts.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PINEAPPLE CREAM CHEESE BALL
Here is a wonderful Cheese ball recipe my family has come to love -- this is usually served as an appetizer at our Holiday meals!
Provided by KimmieOH
Categories Spreads
Time 20m
Yield 1 Medium Cheeseball
Number Of Ingredients 5
Steps:
- Mix cream cheese, onion, pineapple and cheddar cheese form into a ball; refrigerate until cheese is firm spread the hot pepper jelly over the cheese ball.
- Serve with crackers.
Nutrition Facts : Calories 1911, Fat 96.8, SaturatedFat 55.8, Cholesterol 309.2, Sodium 1175.5, Carbohydrate 247.6, Fiber 6, Sugar 186.8, Protein 29.8
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