ANGEL FOOD FRENCH TOAST
Steps:
- In a shallow bowl, whisk eggs, cream, 1 teaspoon vanilla and cinnamon until blended. In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of cake in egg mixture. Place in skillet; cook until golden brown, about 2-3 minutes on each side. Remove and keep warm; repeat with remaining slices., Meanwhile, combine sour cream, sugar and remaining vanilla; set aside. In the microwave, melt the jelly. , To serve, arrange toast slices on a platter. Top with sour cream mixture and fruit; drizzle with melted jelly. If desired, serve with whipped topping.
Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
TOASTED ANGEL FOOD WITH PEACHES AND ICE CREAM RECIPE - (4/5)
Provided by á-162246
Number Of Ingredients 5
Steps:
- Preheat grill with all burners on high, and the lid down, for 10 minutes. While grill preheats, cut peaches in half, remove pits and brush halves with melted butter. Once grill is hot, turn off center burner and turn others to medium. Place peach halves, skin side up, over center burner. Close lid and cook 8 to 10 minutes, turning once. Transfer to platter and loosely tent with aluminum foil. Turn all burners to low. Coat both sides of angel food cake slices with vegetable oil spray. Place cake slices on grill and toast quickly, about 45 seconds per side. Place grilled peach half and a slice of angel food cake on each serving plate. Top with a scoop of vanilla ice cream.
BOOZY PEACHES AND CREAM
Steps:
- Toss 3 sliced peaches with 1 tablespoon brown sugar and 1/2 teaspoon vanilla extract; set aside until juicy, about 30 minutes. Whip 1 cup heavy cream until it thickens, then beat in 4 teaspoons brown sugar. Add 4 teaspoons bourbon and beat until soft peaks form. Layer the peaches and cream in dessert glasses; top with toasted pecans.
GREAT GRANDMA PEARL'S ANGEL FOOD CAKE WITH PEACHES AND CREAM
My great-grandmother Pearl was famous for her angel food cake. She would enter baking contests with this recipe and always took home the blue ribbon. Among her bounty of prizes? A KitchenAid stand mixer (which came in very handy for this recipe, considering she used to beat the egg whites by hand) and a new stove! Not to mention a mighty fine sash and a ribbon proclaiming her the queen of cakes.
Provided by Katie Lee Biegel
Categories dessert
Time 2h40m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F.
- In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in the sugar, a few tablespoons at a time, until smooth and glossy, about 4 minutes.
- Transfer the egg whites to a large, wide bowl. Using a fine sieve, gradually sift the flour over the egg whites, gently folding in the flour with a spatula. Fold in the vanilla and almond extracts.
- Scrape the batter into a 10-inch angel food cake pan. Using a table knife, slice through the cake batter several times to release any large air bubbles. Tap the cake pan once or twice on a flat surface. Bake in the center of the oven for 20 minutes. Increase the oven temperature to 350 degrees F and bake for about 35 minutes longer, until a toothpick inserted in the center comes out clean. Invert the pan onto the neck of a wine bottle and let cool completely.
- To loosen the cake, run a thin-bladed knife around the side and tube of the pan. Unmold the cake and transfer to a platter. Cut the cake into wedges and drizzle with some of the reserved syrup. Serve with the sliced peaches and whipped cream.
TOASTED ANGEL FOOD CAKE WITH GRILLED PEACHES
Steps:
- Move oven rack to lowest position. Preheat oven to 350 degrees F. Pour cake mix into clean, large mixing bowl.
- Add water. Prepare and bake according to package directions in ungreased 10-inch tube pan. Cool completely.
- Preheat outdoor grill to medium heat, or follow alternative indoor instructions below. Clean and lightly oil grate. Sprinkle cut side of fruit with cinnamon-sugar. When ready to serve, place fruit, cut side down, on grill. Use grill pan or aluminum foil to collect syrup run-off from peaches. Cook about 2 to 3 minutes or until warm and nicely charred with grill marks. Set aside and keep warm.
- Place slices of angel food cake on clean grill using a metal spatula. Watch carefully and cook about 45 to 60 seconds on EACH side or until golden brown grill marks appear.
- Slice peaches and serve over warm, toasted angel food cake.
- Garnish: Drizzle syrup run-off from grilled peaches over angel food cake and peaches.
PEACHES " FOSTER" WITH ICE CREAM
This is a variation of the classic New Orleans dessert Bananas Foster. You can use any Ice cream, Premium vanilla or butter pecan ice cream is suggested. Peaches can be made 2 hours ahead and reheated to serve over ice cream.
Provided by Barb G.
Categories Frozen Desserts
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Have ready a large bowl of ice and cold water; Bring a 6-quart pot three-fourths full of water to a boil, then gently drop peaches gently into water and cook 15 minutes, Transfer with slotted spoon to ice water and cool completely to stop cooking.
- Remove skin with a paring knife and cut peaches into 1/2-inch thick wedges, discarding pits.
- Melt butter in a 10-to 12-inch heavy skillet over moderate heat, then stir in brown sugar, rum, cinnamon, and salt until smooth.
- Add peaches and simmer, stirring and turning peaches over occasionally, until tender, 3 to 5 minutes.
- Cool until warm and serve over scoops of ice cream. Garnish with toasted pecans.
Nutrition Facts : Calories 173.4, Fat 9.2, SaturatedFat 3.9, Cholesterol 15.2, Sodium 41.3, Carbohydrate 18.2, Fiber 1.6, Sugar 16.7, Protein 1.2
MADISON'S ANGEL FOOD CAKE FRENCH TOAST
We think this is simply the best french toast ever! Light, fluffy, sweet, and delicious! Hope you enjoy it! Serve with fresh fruit and pure maple syrup.
Provided by Life Tastes Good
Categories Breakfast and Brunch French Toast Recipes
Time 9h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cake mix and water together in a bowl until moist; pour into a 10-inch tube pan.
- Bake in the preheated oven until top is golden brown, cracked, and looks dry, 38 to 48 minutes. Set aside 8 hours to overnight.
- Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl.
- Cut cake into 12 slices. Dip each slice in the egg mixture to coat.
- Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 440 calories, Carbohydrate 76.4 g, Cholesterol 138.2 mg, Fat 8.5 g, Fiber 0.2 g, Protein 12.3 g, SaturatedFat 4.2 g, Sodium 832.7 mg, Sugar 58.1 g
PEACH AND TOASTED PECAN ICE CREAM
This is out of Southern Living and I thought it sounded really good, but I tend to loose things, so I am posting it here so I know where it will be! You can sub vanilla extract for the paste if thats all you have.
Provided by Miss JJ
Categories Frozen Desserts
Time 11h2m
Yield 1 quart, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together first 3 in gredients in a large heavy saucepan. Gradually whisk in milk and whipping cream, Cook over medium heat, stiffing constantly, 10-12 minutes or until mixture thickens slightly. Remove from heat.
- Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk. Add yolk mixture to remaining cream mixture whisking constantly. Whisk in vanilla bean paste. Cool 1 hour, stiffing occasionally.
- Meanwhile, cook peaches and corn syrup in a small saucepan over medium heat, stirring often, 4-5 minutes. Coarsely mash, and let cool 30 minutes. Stir peach mizture into cooled cream mixtre.
- Place plastic wrap directly on cream mixture and chill 8-24 hours.
- Meanwhile, melt butter in s small skille over medium heat; add pecans, and cook, stiffing constatnly, 8-9 minutes or until toasted and fragrant. Remove from heat, and sprinkly with 1/4 tsp kosher salt. Cool completely. (about 30 minutes).
- Pour chilled cream misture into frezer container of a 11/2 quart electric ice cream maker, and freeze according to manufacturer's instructions. Before transferring ice cream to and airtight container for further freezing, stir in pecan mixture.
Nutrition Facts : Calories 365.1, Fat 25.8, SaturatedFat 10.6, Cholesterol 78.6, Sodium 151.9, Carbohydrate 32.5, Fiber 1.6, Sugar 22.6, Protein 4.4
More about "toasted angel food with peaches and ice cream recipe 45"
ANGEL FOOD CAKE WITH PEACHES RECIPE - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
Servings 8Total Time 40 minsCategory DessertCalories 54 per serving
- Macerating sounds fancy but it’s really just using sugar to get fresh fruit to create their own juice.
- Start by slicing your peaches. (I don’t take off the skin because have you ever looked up that process? Too much work. Not doing it.)
TOASTED ANGEL FOOD CAKE DESSERT RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
Estimated Reading Time 2 mins
ROAST PEACHES RECIPE WITH VANILLA ICE CREAM - GREAT BRITISH CHEFS
From greatbritishchefs.com
PEACH-AND-TOASTED PECAN ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
ANGEL FOOD CAKE FRENCH TOAST CASSEROLE | THE TIPTOE …
From thetiptoefairy.com
TOASTED ANGEL FOOD CAKE WITH GRILLED PEACHES AND ICE CREAM
From cdkitchen.com
5/5 (2)Total Time 29 minsServings 8
RECIPE: TOASTED ANGEL FOOD CAKE WITH GRILLED PEACHES AND ICE …
From recipelink.com
PEACHES AND CRèME FRAîCHE ICE CREAM RECIPE - SALT & WIND TRAVEL
From saltandwind.com
PEACH MELBA ICE CREAM SUNDAE WITH TOASTED ALMONDS
From creative-culinary.com
RASPBERRY FOOL WITH TOASTED ANGEL FOOD CAKE - BIGOVEN.COM
From bigoven.com
ANGEL FOOD CAKE RECIPE WITH PEACHES AND CREAM
From ofbatteranddough.com
GREAT-GRANDMOTHER PEARL'S ANGEL FOOD CAKE WITH PEACHES RECIPE
From foodandwine.com
PEACHES AND CREAM TRIFLE RECIPE | SUR LA TABLE
From surlatable.com
GRILLED PEACHES WITH TOASTED PECANS AND ICE CREAM
From biscuitsandburlap.com
TOASTED ANGEL FOOD CAKE WITH GRILLED PEACHES AND ICE CREAM
From groups.io
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love