Sizzling Chicken Pepe Food
HOT CHICKEN PEPE
Make and share this Hot Chicken Pepe recipe from Food.com.
Provided by Juenessa
Categories One Dish Meal
Time 1h25m
Yield 1 casserole
Number Of Ingredients 11
Steps:
- Combine soups, milk, taco seasoning, onion, celery salt and green chilies.
- Cut cooked chicken breasts into bite-size pieces.
- Combine grated cheeses.
- In a 9 X 13 casserole dish, layer the following twice: Doritos, chicken, soup mixture and cheese.
- Cheese will be on top.
- Bake at 325 degrees uncovered for 1 hour.
SIZZLING CHICKEN PLATTER
A zesty chicken dish for the BBQ or the griddle pan
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course
Time 50m
Number Of Ingredients 13
Steps:
- Lay the chicken in a shallow dish. Whisk up the chilli paste or harissa, oil, lemon juice and a little salt in a small bowl. Pour over the chicken and rub in to coat each piece.
- To make the dressing, halve, seed and dice the tomatoes. Mix in a bowl with the chilli paste, lemon juice, oil and a little salt. Set aside.
- Heat a griddle pan or start the barbecue, then cook the chicken for 6-8 minutes on each side until cooked through. Remove and wrap in foil to keep it warm.
- Separate the lettuces and spread the leaves over a serving platter. Slice the cucumber and radishes and scatter over the lettuce.
- Cut the chicken into strips and toss with half the dressing in a large bowl. Tip on to the salad and scatter with the pine nuts and mint leaves. Drizzle over the remaining dressing and serve warm.
Nutrition Facts : Calories 377 calories, Fat 26 grams fat, SaturatedFat 3.7 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 1.5 grams fiber, Protein 32.2 grams protein, Sodium 0.23 milligram of sodium
TGI FRIDAY'S SIZZLING CHICKEN AND CHEESE
Make and share this Tgi Friday's Sizzling Chicken and Cheese recipe from Food.com.
Provided by Kerry Ciulla
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Pound chicken breasts to even thickness.
- Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
- Slice peppers and onions and sauté in olive oil until al dente. Season with salt and pepper.
- Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
- Heat cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley. Serve "sizzling.".
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