Pyttipanna Swedish Hash Browns Food

PYTTIPANNA (SWEDISH HASH BROWNS)

Steps:

• Peel and dice the potatoes. Dice the meat.
• Heat butter in a frying-pan and add potatoes, onion and meat. Fry until golden, turning often with a spatula.
• When all the ingredients are golden, season to taste with salt and pepper. Sprinkle over the parsley.
• Serve the pyttipanna with fried eggs and a glass of cold milk.

SWEDISH HASH (PYTT I PANNA)

Steps:

• Cut bacon with scissors directly into frying pan.
• When crisp, drain bacon on paper towels, leaving fat in pan.
• Add onions and sauté until golden brown.
• Remove from pan.
• Add potatoes into pan along with a little margarine if needed and fry til golden brown.
• Sprinkle with salt and pepper.
• Add bacon, onions and meat to potatoes in pan.
• Mix well, carefully turning with a spatula.
• Serve piping hot.

PYTTIPANNA (SWEDISH FRY)

Steps:

• Cut the peeled potatoes and the meat into 1/4-inch cubes.
• If using raw potatoes, soak in cold water for 30 minutes, then drain.
• Mix the meat cubes with the dry mustard.
• Fry the meat, potatoes and onions separately in a large skillet.
• Fry the eggs in another skillet.
• Mix the meat, potatoes and onions and heat them for a moment in the skillet.
• Add salt and pepper to taste.
• Garnish with the parsley and the eggs.
• Serve with the accessories.