French Cocoa Sweetened Condensed Milk Snowballs No Bake Candy Food

FRENCH COCOA SWEETENED CONDENSED MILK SNOWBALLS - NO BAKE CANDY

Steps:

• Combine 1/2 cup cocoa with 1 1/2 cups sugar.
• Add in the nuts,combine.
• Moisten the mixture with the condensed milk,sat& vanilla extract.
• Shape into balls.
• Combine the remaining cocoa and sugar.
• Roll balls through it.
• Enjoy!

NO BAKE SNOWBALLS

Steps:

• In a sauce pan, bring sugar, cocoa and milk to a boil. Add in butter and remove from heat.
• Stir in 1 cup sweetened coconut and oats. Chill for 30 minutes or cool to touch.
• Shape into 1 inch balls and roll in 1 cup unsweetened coconut and store in freezer.
• Its better to eat them from the freezer in my opinion. If you serve them thawed its too soft for my liking =) Try both ways and see what you like!

EASY CONDENSED MILK CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
• Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
• Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.

COCONUT CHOCOLATE TRUFFLES

Steps:

• Crush the biscuits in a food processor until it is fine (like flour).
• Combine in a large bowl, the crush biscuits, 1/2 cup of fine desiccated coconuts and 2 tablespoons of cocoa. Mix the ingredients well.
• Then slowly stir in the sweetened condensed milk into the mixture. (Don't pour the whole content of the can, pour it in slowly as you only may need 340 grams of the can).
• You know you have the mixture right if the mixture is a dough ball. (If the balls are not holding shape then you may used too much sweetened condensed milk.) You should be able to roll them into a ball without being to hard or to soft.
• Shape the mixture into one-inch balls.
• Place the 1/4 cups of fine desiccated coconut into a flat plate (You may not need the whole 3/4 cups so just fill the flat plate when needed).
• Roll the ball into the fine desiccated coconut.
• Store in refrigerator until your ready to use.