Moms Noodle Bake Food

MOM'S BEST TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350º Fahrenheit.

MOM'S EASY TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine noodles, tuna, peas, soups, milk and butter in a 1 quart casserole dish.
• Bake for 30 to 35 minutes.

SOUR CREAM NOODLE BAKE

Steps:

• Preheat the oven to 350 degrees F.
• Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
• Cook the egg noodles until al dente. Drain and set aside.
• In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
• To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
• Serve with crusty French bread.
• To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
• To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.

MOM'S CHICKEN NOODLE SOUP

Steps:

• In a Dutch oven, cook chicken in water; cool slightly. Remove chicken from bones; discard bones. Skim fat from broth. Cut chicken into bite-sized pieces; add to broth with remaining ingredients except noodles. Bring to a boil. Reduce heat and simmer, uncovered, for 50-60 minutes or until vegetables are tender. , Meanwhile, for noodles, place flour in a small bowl and make a well in the center. Stir together remaining ingredients; pour into well. Working the mixture with your hands, form a dough ball. Knead for 5-6 minutes. , Cover and let rest for 10 minutes. On a floured surface, roll dough out to a square, 1/16 to 1/8 in. thick, and cut into 1/4-in.-wide strips. Cook noodles in boiling salted water for 2-3 minutes or until done. Drain and add to soup just before serving. Freeze option: Freeze uncooked noodles on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. Prepare soup as directed, reserving potatoes for later. Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Place potatoes in a small saucepan; add water to cover. Simmer 10-15 minutes or until tender. Drain. Meanwhile, cook noodles as directed; drain. Transfer soup and potatoes to a Dutch oven. Heat through. Just before serving, add noodles.

MOM'S TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• Cook noodles and drain. In a 2 quart casserole dish combine noodles, tuna, celery, onion, and green pepper.
• In a medium sauce pan combine salt, mayo, soup, milk, and cheese; stirring until cheese has melted and mixture is smooth. Pour over noodles and stir to combine.
• Bake at 425 degrees for 20 minutes.

MOM'S TACO NOODLE BAKE

Steps:

• 1. Brown ground beef and onion then drain. Add both picante sauces and seasoning mix; stir in 1 cup water. Add drained kidney beans. Simmer for 30 minutes on low.
• 2. Cook noodles according to package. Drain.
• 3. In a 2-qt. rectangular glass baking dish, spoon 1 cup meat mixture, then 1 layer noodle, continuing until dish is full, alternating as you go. Sprinkle both cheeses over top.
• 4. Bake at 350 degrees F until cheese is melted and brown (about 30 minutes).

MOM'S HAMBURGER CHICKEN NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray 5 quart, oven proof dutch oven with non-stick spray.
• Crumble ground beef into dutch oven, add chopped onion and salt and pepper.
• Brown ground beef and drain grease well.
• Return ground beef to dutch oven.
• Stir in soup, water and rice.
• Cover and bake for 30 minutes.
• May need to remove lid at end of baking time and bake for an additional 10 minutes to absorb liquid.
• If doubling this recipe to serve a crowd, brown the beef and onion and seasoning, and place in large roaster sprayed with non-stick cooking spray.
• Recipe as posted serves 8.

MOM'S TUNA NOODLE CASSEROLE

Steps:

• Cook egg noodles in salted water according to package directions.
• In large microwave-safe bowl, combine next three ingredients.
• Microwave on high for 3-4 minutes.
• Add cooked and drained egg noodles.
• Dig in!