Crockpot Chicken Teriyaki Stirfry Food

CROCK POT TERIYAKI CHICKEN

Steps:

• Place the chicken thighs in the bottom of a 6-quart or larger slow cooker.
• In a medium bowl or large measuring cup, whisk together the soy sauce, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken thighs.
• Cover and cook on high for 2 hours or low for 4 hours, until the chicken is tender and cooked through. Remove the chicken to a plate and shred with two forks. Strain the cooking liquid through a mesh sieve and into a medium saucepan.
• In a small bowl, whisk together the cornstarch and water until smooth. Add to the strained cooking liquid, whisk to incorporate, then heat the saucepan over medium high, stirring constantly until the sauce bubbles. Continue cooking and stirring until glossy and thickened, 1 to 2 minutes. Remove from heat.
• Add the chicken to the sauce. Toss to coat. Serve warm with rice or quinoa, garnished with sesame seeds and green onions as desired.

TERIYAKI CHICKEN AND STIR FRY VEGGIES

Steps:

• Spray your crock pot with non-stick cooking spray. Place your chicken in the crock pot.
• Pour the teriyaki sauce all over it (I use about 1/2-3/4 of the bottle).
• Cook for about 4 hours on high or 6 hours on low (you want to make sure it is cooked, but don't over cook it or the chicken will be dry).
• About 10 minutes before you eat, stir-fry the veggies on your stove top (or even your microwave). I have thrown my veggies into the crock pot to cook with the chicken before, but I don't like it as much that way because they tend to get mushy.
• Place some rice in a bowl, put veggies on next, then throw your chicken on top.
• If you need extra sauce to put on top, you can use what is in the crock pot or what is leftover in your Teriyaki bottle.

SLOW COOKER TERIYAKI CHICKEN

Steps:

• Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
• Cook on Low until chicken is done, 4 to 6 hours.

CROCKPOT TERIYAKI STIR FRY

Steps:

• 1. Combine all the ingredients (except the stir fry noodles) in the crockpot and cook on high 2-3 hours or on low 4-6 hours - until chicken is completely cooked. (Cooking times may vary depending on crockpot) Note: broccoli is optional because I don't eat broccoli but if you like it feel free to add it.
• 2. for a complete crockpot meal, during the last 20 minutes of cook time, reduce temperature to low and add in uncooked stir fry noodles (more chicken broth may be required to cook the dry noodles) mix well and let stand until sauce mostly evaporates into the food
• 3. OR don't use the stir fry noodles and serve over cooked rice instead

CROCKPOT CHICKEN TERIYAKI STIRFRY

Steps:

• Combine ingredients in a ziplock bag. When ready to cook, place in slow cooker and cook on low for 6 hours.
• Serve over cooked rice.

TERIYAKI CHICKEN CROCKPOT FREEZER MEAL

Steps:

• Prep directions:.
• 1) Label your bag with cooking the directions.
• 2) chop all of the veggies, mince garlic and add to bag.
• 3) add meats (trim chicken breasts and cut in half to have a total of four pieces of chicken per bag).
• 4) Add other ingredients.
• 5) Let out air, seal bag, and lay flat!
• 6) Freeze & Rejoice!
• Instructions for bag: Add 1/4 cup teriyaki sauce to crock pot, Cook on low 8 hours or high 4 hours. Serve over hot rice.

SLOW COOKER TERIYAKI CHICKEN

Steps:

• Place chicken in a 4 quart slow cooker.
• In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken.
• Cover and cook on low for 4 to 5 hours or until chicken is tender.
• Remove chicken to a platter and keep warm.
• Skim fat from cooking liquid.
• Place liquid in a saucepan and bring to a boil.
• Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickend.
• Enjoy! -- over cooked hot rice of your choice.

TERIYAKI CHICKEN STIR-FRY

Steps:

• In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar. Dissolve cornstarch in 1 Tbsp water and stir into the sauce mixture; set aside.
• In wok or large skillet over high heat, heat oil and stir-fry chicken 2 minutes.
• Add vegetables and cook about 2 more minutes until chicken loses its pink color and vegetables soften.
• Add sauce to skillet and cook, stirring, until heated through and sauce is thickened.

CROCK POT TERIYAKI CHICKEN

Steps:

• Skin and rinse chicken and pat dry.
• Broil (or grill) chicken 7 minutes each side.
• Place chicken in crock pot.
• Whisk all sauce ingredients together and pour over chicken.
• Cook on low 5-6 hours or high 2-3 hours.