Cajun Cocktail Sauce Its Hot Food

CAJUN COCKTAIL SAUCE

Cajun Cocktail Sauce image

Provided by PepperScale

Time 10m

Number Of Ingredients 11

Ingredients

1 1/2 cups ketchup
1/2 cup Heinz chili sauce
2 cloves garlic (minced)
2 tablespoons prepared horseradish
2 tablespoons lemon juice
1 tablespoon minced onion
1 tablespoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon Cajun seasoning
1/4 teaspoon black pepper
Cayenne pepper powder (optional, to add additional spice)

Steps:

In a mixing bowl, add all ingredients and stir to combine.
Refrigerate the cocktail sauce for 30 minutes to 1 hour prior to serving.

CAJUN COCKTAIL SAUCE

Cajun Cocktail Sauce image

This cocktail sauce has just the right proportions of chili sauce, ketchup, and horseradish. It's spicy without being too hot but yet has just the right "bite" to it.

Time 45m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 1/2 cup ketchup
1/2 cup chili sauce
2 cloves garlic, minced
1 tablespoon minced onion
2 tablespoons prepared horseradish
1 lemon, juiced
2 1/2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon freshly ground black pepper
salt, to taste

Steps:

Combine all the ingredients in a bowl and mix well. Cover the bowl and refrigerate until well chilled. Serve the cocktail sauce chilled with boiled or steamed shrimp or crab.

Nutrition Facts :

CAJUN COCKTAIL SAUCE

Cajun Cocktail Sauce image

There's cocktail sauce, homemade cocktail sauce, and really kickin' cocktail sauce. This is Kickin'! A must have on any seafood po boy; catfish, oyster, shrimp, crawfish, soft-shell crab, It's perfect with boiled shrimp and crab legs, smoked and raw oysters, hush puppies, onion rings and french fries. This amazing sauce would...

Provided by Donna Graffagnino

Categories Other Sauces

Time 10m

Number Of Ingredients 12

Ingredients

1/2 tsp chili powder
1 3/4 c ketchup
2 tsp worcestershire sauce (lea & perrin's)
1 Tbsp lemon juice
1 tsp yellow mustard
2 Tbsp creamy horseradish sauce
1/4 tsp hot sauce (tabasco)
1/4 tsp black pepper
1/4 tsp white pepper
1/2 tsp cayenne pepper
1/2 tsp granulated garlic or powder
1/2 tsp granulated onion or powder

Steps:

1. Combine all ingredients and store in a glass mason jar or plastic covered container. This will keep in the refrigerator for 6 months. (It won't last that long!)

CAJUN COCKTAIL SAUCE

Cajun Cocktail Sauce image

Fast and easy to make, our version of this classic seafood sauce is perfect with raw oysters, boiled shrimp and fried fish.

Provided by Zatarain's

Categories Dips and Spreads,

Yield 5

Number Of Ingredients 6

Ingredients

1 cup French's® Tomato Ketchup
2 tbsps Prepared Horseradish
Juice from 1/2 lemon
2 tsps Zatarains Hot Sauce
1 tsp French's® Classic Worcestershire Sauce
1/2 tsp Creole Seasoning

Steps:

Mix all ingredients in small bowl until well blended. Cover.
Refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 72 Calories

CAJUN COCKTAIL SAUCE (IT'S HOT!!)

Cajun Cocktail Sauce (It's HOT!!) image

Definitely NOT your everyday cocktail sauce! This stuff packs a powerful kick and awakens the flavors of boiled shrimp. We also serve it with crawfish tails, crab legs and raw oysters. If unfamiliar with fines herbes, it is a blend of equal parts tarragon, parsley, chervil & chives.

Provided by Susie in Texas

Categories Sauces

Time 10m

Yield 1 quart

Number Of Ingredients 9

Ingredients

2 (14 ounce) bottles of hot catsup
1 (12 ounce) bottle chili sauce
1 (5 ounce) jar cream-style horseradish
1 lemon, juice of, fresh
1 teaspoon salt (or more, depending on your taste)
1 teaspoon ground black pepper
1 tablespoon Worcestershire sauce
2 tablespoons Italian salad dressing
1 tablespoon fines herbes

Steps:

Mix all ingredients together.
Chill before serving.
Add a"pinch" of fines herbes to sprinkle on top at serving time.
Store in refrigerator in a glass jar or container.

Nutrition Facts : Calories 1232.1, Fat 5.6, SaturatedFat 0.8, Sodium 16436.1, Carbohydrate 293, Fiber 27.9, Sugar 232.4, Protein 24.5

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