Italian Style Zucchini Boats Food
ITALIAN ZUCCHINI BOATS
"You'll enjoy these simple stuffed zucchinis with any meal," assures Agnes Golian of Garfield Heights, Ohio.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cut each zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell; set aside. Chop zucchini pulp; set aside. , Crumble sausage into a small skillet; add onion and celery. Cook over medium heat until sausage is no longer pink; drain. Stir in the croutons, 2 tablespoons cheese and zucchini pulp. Spoon into zucchini shells. , Place in an ungreased baking dish; add 1/4 in. of water. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until zucchini is tender.
Nutrition Facts :
ITALIAN STUFFED ZUCCHINI BOATS
Make and share this Italian Stuffed Zucchini Boats recipe from Food.com.
Provided by Chef Gorete
Categories European
Time 1h10m
Yield 6 zucchini, 3-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Measure one cup of marinara sauce and set aside.
- Trim the ends from the zucchini and slice them in half lengthwise. Using a teaspoon, scrape the inside of the zucchini forming a cavity, being careful not to cut through.
- Place the zucchini boats in a 9 x 13" baking dish and add a cup of water. Cover with foil then bake for 20 minutes or until just slightly fork tender. Remove from oven, remove foil and set aside to cool slightly.
- While the zucchini is cooking, add the olive oil to a skillet and place over medium heat. Add the ground turkey, onions, peppers, and garlic to the pan, and stir until fully combined. Cook, stirring to break up the ground turkey as it cooks. Cook until the meat is cooked and the vegetables have softened. If there is too much grease, drain off as much as possible. and return skillet to the heat.
- Add the remaining 2 cups marinara sauce, parsley and spices and simmer over low heat for 15 minutes. Taste and adjust the spices if necessary.
- Remove the zucchini from the baking dish and drain off the water. Pour the 1 cup marinara on the bottom of the dish and place the zucchini on top of the sauce.
- Fill the zucchini cavities with the meat sauce. If you have extra, add it around the zucchini or save it to enjoy with pasta another day. Cover the dish with foil and bake for 20 minutes. or until zucchini is fork tender.
- Remove dish from oven and set the oven to broil. Remove the foil then sprinkle the mozzarella cheese, then the parmigiano-reggiano cheese, and then the breadcrumbs evenly over the six zucchini boats.
- Place dish in the oven and broil for approximately 2 minutes, with the door open, until the cheese has melted and golden in colour.
- *I used my Basil Tomato Sauce Recipe #447975.
Nutrition Facts : Calories 554.9, Fat 32.3, SaturatedFat 12.9, Cholesterol 155.1, Sodium 1032.9, Carbohydrate 17.6, Fiber 4, Sugar 8.2, Protein 50.7
ITALIAN-STYLE ZUCCHINI BOATS
I love zucchini boats, and I'm always looking for new ways to experience them. This is a very hearty dish with ground beef, and my family loves it! This is the perfect use for all those jumbo zucchinis growing in your garden! Sprinkle each slice with additional dried oregano and dried basil as desired.
Provided by Corie Kessler-Bennett
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Drizzle olive oil on zucchini and season with salt and pepper. Place on the prepared baking sheet.
- Bake in the preheated oven until zucchini is fork-tender, 30 to 45 minutes.
- While zucchini is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef with onion and garlic until browned and crumbly, 5 to 7 minutes. Stir in dried basil, dried oregano, and garlic salt.
- Combine tomato paste with 1 cup of water in a small bowl. Mix thoroughly. Drain fat from beef mixture if needed. Add tomato paste mixture and heat through. Turn off heat, add fresh basil leaves, and mix until well blended.
- Remove zucchini from the oven; leave the oven on. Scoop meat mixture generously into each zucchini quarter and sprinkle each with mozzarella cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 617.4 calories, Carbohydrate 25.1 g, Cholesterol 158 mg, Fat 35 g, Fiber 6.9 g, Protein 51.6 g, SaturatedFat 14.9 g, Sodium 2554.8 mg, Sugar 10.7 g
BAKED ITALIAN ZUCCHINI BOATS
The tantalizing aroma of this savory side dish baking in the oven is sure to whet your appetite. Mom scoops the pulp out of zucchini halves and mixes it with tomato, Parmesan cheese, bread crumbs and parsley. -Concetta Maranto Skenfield, Bakersfield, California
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut zucchini in half lengthwise. Scoop out pulp, leaving a 3/8-in. shell. Reserve pulp. Cook shells in salted water for 2 minutes. Remove and drain. Set aside. Chop zucchini pulp. Transfer to a large bowl; add the bread crumbs, eggs, tomato, Parmesan cheese, parsley and garlic. Stir in broth, salt and pepper. Fill shells zucchini shells., Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 20 minutes or until golden brown.
Nutrition Facts : Calories 260 calories, Fat 9g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 741mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges
ITALIAN ZUCCHINI BOATS
When you have an abundance of Zucchini this is a nice dish. It compliments your main meal and the aroma while it is cooking definitely will whet your appetite! BON APPETIT! Another fine Taste of Home recipe.
Provided by Chef Decadent1
Categories Vegetable
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut zucchini in half lengthwise. With a spoon, scoop out and reserve pulp, leaving a 3/8 inch shell. Cook shells in salted water for 2 minute; remove and drain.
- Chop zucchini pulp; place in a bowl. Add the bread crumbs, eggs, tomato, parmesan cheese, parsley and garlic. Stir in broth, salt and pepper. Stuff into zucchini shells.
- Place in greased 13x9x2-inch baking dish. Drizzle with butter. Bake, uncovered at 350° for 15 minutes remove and top with shredded mozarella for an additional 5 minutes.
- *You could substitute oregano instead of italian seasoning. I also use more of the basit and italian seasoning as I enjoy a more intense flavor.Season to suit.
Nutrition Facts : Calories 252.4, Fat 7.8, SaturatedFat 3.3, Cholesterol 72, Sodium 663.5, Carbohydrate 34.4, Fiber 4.1, Sugar 8.2, Protein 12.2
More about "italian style zucchini boats food"
INSANELY GOOD ITALIAN VEGETARIAN STUFFED ZUCCHINI …
Add diced onion and cook until soft. Add 2 cloves of minced garlic and heat until fragrant. Add meat mixture to the skillet and Italian seasoning. Cook for 10 minutes until brown and crunchy. 3. Slice in half 4 zucchini …
From veggiebalance.com
From veggiebalance.com
10 BEST VEGETARIAN STUFFED ZUCCHINI BOATS RECIPES
Vegan Stuffed Zucchini Boats Healthier Steps. medium zucchini, oregano, chili powder, garlic, small onion, nutritional yeast flakes and 14 more.
From yummly.com
From yummly.com
ITALIAN STUFFED ZUCCHINI BOATS - 5* TRENDING RECIPES WITH …
Instructions. Preheat oven to 375 degrees F. Measure out 1 cup of the marinara sauce and set aside. Trim ends from zucchini and slice in half, lengthwise. Use the tip of a spoon to scrape out the zucchini flesh (see …
From food.theffeed.com
From food.theffeed.com
ITALIAN ZUCCHINI BOATS | TASTY KITCHEN: A HAPPY RECIPE …
Preheat oven to 350ºF and line a sheet tray with a silicone mat. Take the zucchini halves and hollow them out by scraping out the flesh with a spoon. Lay the hollowed out zucchini halves out on the sheet tray and roughly chop the …
From tastykitchen.com
From tastykitchen.com
ITALIAN ZUCCHINI BOATS {A MEATLESS MONDAY RECIPE
How to Make Italian Zucchini Boats. First, preheat the oven to 400 degrees F. Heat 1 tablespoon olive oil and 1 tablespoon of butter in a sauté pan. Add the shallots and …
From themountainkitchen.com
Reviews 2Category Lunch, Main CourseCuisine Italian, Vegetarian / Meatless MondayTotal Time 1 hr
From themountainkitchen.com
Reviews 2Category Lunch, Main CourseCuisine Italian, Vegetarian / Meatless MondayTotal Time 1 hr
- Heat 1 tablespoon olive oil and 1 tablespoon of butter in a sauté pan. Add the shallots and garlic; sauté until the oil is fragrant (about 1 minute). Add in mushrooms and sauté until tender.
- Cut the cherry tomatoes into quarters and place them into a small bowl. Drizzle with olive oil, honey, and season with salt and pepper to taste; toss and coat well. Stir in the sautéed mushrooms.
- Cut the zucchinis in half, lengthwise and hollow them out, leaving approximately ¼” of the zucchini intact. Discard the scooped out portion.
STUFFED ZUCCHINI BOATS (ITALIAN STYLE) - COMFORTABLE FOOD
Stir in the crushed red pepper and the Italian herbs, cooking until the meat is cooked through. Heat the oven to 350 degrees Fahrenheit (170 degrees Celsius). Step 4. Add the tomato sauce and bring to a boil, then reduce heat and simmer until the sauce comes together and thickens - about 20 minutes. Step 5.
From comfortablefood.com
From comfortablefood.com
ITALIAN SAUSAGE STUFFED ZUCCHINI BOATS – CATHERINE'S PLATES
Set aside. Preheat oven to 400 degrees. In a skillet add cooking oil and start browning up sausage. While sausage is browning, take some of the pulp from the zucchini and chop up into small pieces. Add to sausage and finish browning. Turn off burner. Add diced tomatoes, egg, parmesan cheese, parsley, panko, garlic, salt & pepper. Mix to combine.
From catherinesplates.com
From catherinesplates.com
STUFFED ZUCCHINI BOATS | ITALIAN-STYLE - THIS DELICIOUS HOUSE
Preheat oven to 400 degrees. Cut the zucchini and squash in half lengthwise and remove seeds and some of the flesh using a metal spoon. Set aside. Heat oil in a skillet over medium heat. Add in the onion and cook until softened, about 2-3 minutes. Add in garlic and tomato paste and cook for another minute.
From thisdelicioushouse.com
From thisdelicioushouse.com
ZUCCHINI BOATS RECIPE - ITALIAN FOOD
GET YOUR FREE MEAL PLAN TODAY! These Italian stuffed turkey zucchini boats are LOW-CARB and KETO FRIENDLY! Since we are not adding any kind of rice or other carb into the mix, this meal is carb free! With the combination of the turkey sausage, cheese and zucchini, you will have a meal that is high in fat, protein, and antioxidants! This is a perfect …
From cfood.org
From cfood.org
HOW TO MAKE EASY GARDEN-STUFFED ITALIAN ZUCCHINI …
Season with salt and pepper. Add mushrooms and stir. Cook until liquids release, about 4 minutes. Add minced garlic and Italian seasoning. Cook for 30 seconds or until fragrant. Remove from heat. With a paper towel or napkin, wipe out salt and water from zucchini boats.
From happyfoodhealthylife.com
From happyfoodhealthylife.com
ITALIAN SAUSAGE ZUCCHINI BOATS - KELSIE BROWN BLOG
Simmer over medium heat for 2-3 minutes. Add Italian bread crumbs into your simmering sausage mixture and toss to combine. Simmer for a few more minutes (3-5) until most of the liquid has evaporated and the filling has thickened. Arrange hollowed zucchini boats in a large greased pan or casserole dish.
From kelsiebrownblog.com
From kelsiebrownblog.com
ITALIAN BEEF ZUCCHINI BOATS - LEARN TO MAKE DELICIOUS BEEF …
Prepare the zucchini boats: Preheat the oven to 350° and lightly grease a 9×13 baking dish. Lay hollowed out zucchini halves side by side, season with some salt, and stuff them generously with beef filling. Spread shredded Mozzarella cheese all over the stuffed zucchini boats and sprinkle some oregano and parsley over the cheese.
From willcookforsmiles.com
From willcookforsmiles.com
THE BEST ITALIAN ZUCCHINI BOATS – EASY RECIPES TO MAKE AT HOME
Italian Stuffed Zucchini Boats. 8. Baked Italian Zucchini Boats Country at Heart Recipes. 9. Italian Zucchini Boats The Savvy Spoon. 10. Italian Sausage Zucchini Boats Butter Your Biscuit. 11. Cheesy Italian Grilled Zucchini Boats with Spicy Sausage.
From eatwhatweeat.com
From eatwhatweeat.com
15 BEST ZUCCHINI BOATS THAT MAKE THIS SUMMER SQUASH A MEAL
Stuffed Zucchini I. Credit: whoshungry. View Recipe. "In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal," says recipe creator Debbie.
From allrecipes.com
From allrecipes.com
STUFFED ZUCCHINI BOATS - CREME DE LA CRUMB
Add bell peppers and mushrooms and saute 2-4 minutes until tender. Stir in garlic, marinara sauce, and Italian seasoning. Spoon mixture into the zucchini boats. Bake for 15 minutes. In a small bowl stir together panko bread crumbs and olive oil. Top zucchini boats with mozzarella cheese, then the panko. Bake for 5 minutes longer until cheese is ...
From lecremedelacrumb.com
From lecremedelacrumb.com
ZUCCHINI BOATS - I HEART EATING - I HEART RECIPES
Place the zucchini shells in the baking dish. Heat a large skillet over medium heat. Drizzle in olive oil. Add Italian sausage and cook until browned. Stir in onion and cook for 3-4 minutes, or until softened. Add garlic, and cook for 30 seconds. Stir in the spaghetti sauce and Italian seasoning.
From ihearteating.com
From ihearteating.com
ITALIAN ZUCCHINI BOATS - THE SAVVY SPOON
Preheat oven to 375 degrees. slice your zucchinis in half lengthwise and use a spoon to carefully scoop out flesh, setting aside. spray a pyrex/glass dish with cooking spray and set zucchini boats. roast for 10-12 minutes while you cook meat. In a medium skillet, heat 1-2 tbs. olive oil (less oil if you’re using sausage, pork or beef) and ...
From thesavvyspoon.com
From thesavvyspoon.com
THE BEST EVER ITALIAN STUFFED ZUCCHINI BOATS - THE GIRL ON BLOOR
Ingredients and substitutions. Zucchini – squash is the best substitute when it comes to stuffed boats.; Olive oil – use another neutral cooking oil like avocado or canola oil.; Onion – you can use white, yellow or even red onion for this recipe.; Carrot – swap out for another veggie of your choice like red peppers or parsnips.; Celery stalks – substitute for …
From thegirlonbloor.com
From thegirlonbloor.com
ITALIAN STUFFED ZUCCHINI BOAT MADE WITH CHEDDAR RECIPE
Directions. Preheat the oven to 200°F (400°C). Line a baking sheet with parchment paper. Using a small spoon, scoop out the pulp from the zucchini halves. Roughly chop the pulp and transfer to a mixing bowl. Place the zucchini, cut side up, on the prepared baking sheet. Remove the sausage meat from the casings.
From armstrongcheese.ca
From armstrongcheese.ca
STUFFED ZUCCHINI BOATS RECIPE (ITALIAN FLARE) - MOMSDISH
Brown the ground beef until fully cooked, making sure to break apart any large chunks. Add in the Italian seasoning, salt, pepper, onion, and garlic. Stir until fully incorporated and cook for an additional 5 minutes. Stir in 1 cup of marinara sauce and remove from heat. Fill each zucchini boat with the meat mixture.
From momsdish.com
From momsdish.com
ITALIAN CHICKEN STUFFED ZUCCHINI BOATS - TO SIMPLY INSPIRE
Instructions. Preheat oven to 350 degrees F. Cook and dice chicken into bize-size pieces and set aside. This is a great time to used frozen crock pot chicken too. Cut each squash in half lengthwise and scoop out flesh, leaving a ¼-inch shell (careful not to cut through the shell). Dice the squash that you scooped out.
From tosimplyinspire.com
From tosimplyinspire.com
ITALIAN STYLE ZUCCHINI BOATS – DASH OF MANDI
3 medium zucchini. 1 24 oz. jar of marinara sauce. 2 tbsp olive oil – divided. 1 lb lean ground turkey. 1 tsp minced garlic. 1 cup bell peppers, chopped (I used red and yellow). 1/4 cup chopped onion. 1/2 tsp dried basil. 1/2 tsp dried oregano. salt and pepper, to taste. red pepper flakes, to taste – optional. 1/3 cup shredded mozzarella, or to taste. 2 tbsp grated …
From dashofmandi.com
From dashofmandi.com
ITALIAN SAUSAGE ZUCCHINI BOATS - THE JOURNEY GIRL
Slice the zucchini in half lengthwise. Using a small knife and a spoon cut and scrape the flesh from the zucchini leaving a 1/2 inch thick shell.
From thejourneygirl.com
From thejourneygirl.com
SAUSAGE + CHEESE STUFFED ZUCCHINI BOATS - ALL THINGS MAMMA
Instructions. Preheat the oven to 400 degrees F. Coat a large rectangular baking with with cooking spray. Cut the zucchini in half lengthwise, then trim off the stem ends. Use a spoon to carefully scoop the flesh out of the zucchinis. Sprinkle the Italian seasoning, salt and pepper over the zucchini shells.
From allthingsmamma.com
From allthingsmamma.com
ZUCCHINI BOATS “ITALIAN STYLE”! – HEALTHY COOKING WITH SHAYDA
1-In a bowl, add the marinara sauce, black beans and mushrooms. Mix until well combined. 2-Cut the zucchini/yellow squash lengthwise and hollow them out using a spoon. Make sure to leave a 1/4” thick rim around each half. 3-Using a spoon, load up the zucchini boats with the marinara sauce. Make sure not to over stuff the zucchini or squash.
From healthycookingwithshayda.com
From healthycookingwithshayda.com
ITALIAN ZUCCHINI BOATS - RECIPES
Appliance Recipes. Italian Zucchini Boats . Contents hide. 1 Italian ... Contents hide. 1 Italian Zucchini Boats. 2 Italian Zucchini Boats. 2.1 Equipment. 2.2 Ingredients. 2.3 Instructions. Jump to Recipe Print Recipe. Italian Zucchini Boats . Italian Zucchini Boats. Thank you to Melissa’s Produce for the zucchini and Greensbury Market for the ground pork …
From appliance.recipes
From appliance.recipes
EASY ITALIAN SAUSAGE ZUCCHINI BOATS - CLARKS CONDENSED
Instructions. Preheat oven to 400 degrees. Cut ends off of zucchini and then cut the zucchini in half. Spoon out the fleshy seed part of the zucchini. If there is a part that doesn't have to be scooped out (so no place to put the meat sauce), then cut that portion off. Cook and crumble turkey sausage in a pan with Italian seasoning and garlic.
From clarkscondensed.com
From clarkscondensed.com
ITALIAN ZUCCHINI BOATS - EASY BUDGET RECIPES
First, Move the oven rack to the middle position and preheat the oven to 400 degrees F. Line a standard-size baking sheet with foil or a silicone baking sheet and set aside. Then, trim the ends off the zucchinis and cut them in half lengthwise. Use a spoon to scoop and scrape the flesh out of the zucchini halves.
From easybudgetrecipes.com
From easybudgetrecipes.com
ZUCCHINI BOATS (PLUS 5 MORE ZUCCHINI BOAT RECIPES) - COOKING CLASSY
Preheat oven to 400 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Using a spoon, scoop centers from zucchini while leaving a 1/4-inch rim on all sides to create boats. Drizzle with 1 Tbsp olive oil, then season with …
From cookingclassy.com
From cookingclassy.com
HEALTHY ITALIAN STUFFED ZUCCHINI BOATS VEGETARIAN RECIPE
Put in the tomatoes and peppers. layer the cheese on the vegetables. sprinkle the crushed croutons over the cheese. bake for 30 minutes or until tender. Remove for baking dish Cut the baked zucchini boats into sections. serve. These Italian zucchini boats are Healthy, Tender and full of Italian flavors.
From homemadefoodjunkie.com
From homemadefoodjunkie.com
ZUCCHINI BOATS WITH PARMESAN CRUMBLE - HOMEMADE ITALIAN COOKING
Instructions. Preheat oven to 400°F. Line a baking sheet with a silpat or or aluminum foil. Mix together the breadcrumbs, parmesan cheese, garlic, and black pepper in a small bowl. Pour in the melted butter and mix with a fork until evenly mixed throughout. Allow to sit for 5 minutes to absorb the butter.
From homemadeitaliancooking.com
From homemadeitaliancooking.com
ITALIAN STUFFED ZUCCHINI BOATS - CLEAN FOOD CRUSH
Instructions. Preheat your oven to 375 degrees f. and line a baking tray with parchment paper.. Slice your zucchini in half, lengthwise, then scoop out most of the inside flesh, still leaving good solid "boats". Reserve flesh for later use.. Place the zucchinis cut side up onto the prepared baking tray, then spray with cooking oil.
From cleanfoodcrush.com
From cleanfoodcrush.com
ITALIAN ZUCCHINI BOATS – JEANIE AND LULU'S KITCHEN
Instructions. Pre-heat the oven to 350 and line a sheet tray with a silicone mat. Take the zucchini halves and hollow them out by scraping out the flesh with a spoon. Lay the hollowed out zucchini halves out on the sheet tray and roughly chop the flesh. Set the flesh aside.
From jeanieandluluskitchen.com
From jeanieandluluskitchen.com
ITALIAN-STYLE GROUND PORK & RICE STUFFED ZUCCHINI
Make the filling. In a large pan, heat a generous drizzle of oil on medium-high. Sauté ½ the garlic, 30 sec. to 1 min., until fragrant. Add the pork*; season with ¾ of the remaining spices. Cook, breaking up the meat, 4 to 6 min., until browned and cooked through. Add the zucchini flesh and cook, stirring occasionally, 2 to 3 min., until tender.
From makegoodfood.ca
From makegoodfood.ca
ITALIAN SAUSAGE & MOZZARELLA ZUCCHINI BOATS - MEAL KIT DELIVERY
Divide the filling between the zucchini halves, pressing it into the cavities.In a medium, oiled baking dish, place the stuffed zucchinis, stuffed-sides up.Top with the remaining marinara sauce and mozzarella.Transfer to the oven and bake, 24 to 26 minutes, until the filling is cooked through and the zucchini are softened.
From makegoodfood.ca
From makegoodfood.ca
ITALIAN ZUCCHINI BOATS RECIPE - FOOD NEWS
Stuffed Zucchini Boat Variations. This is an Italian style stuffed zucchini, but there are so many other great ways to fill your squash! Mexican: Make a filling with 1 lb ground beef, 16 ounces tomato sauce, 4 ounces diced green chiles, 3/4 cup black beans and 1/2 cup corn, then top with cheddar cheese and bake.
From foodnewsnews.com
From foodnewsnews.com
ITALIAN STUFFED ZUCCHINI BOATS - VALERIE'S KITCHEN
Place the scooped out zucchini boats into a 13- x 9-inch baking dish and add about 1-inch of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Remove from oven, and set aside to cool slightly. Meanwhile, add olive oil to a 12-inch skillet and place over MEDIUM heat.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
ZUCCHINI BOATS VEGETARIAN - DELICIOUS ITALIAN RECIPE
Heat some olive oil in a small frying pan and sauté the onion in it over a gentle heat for about 5 minutes until translucent. Then add the fruit flesh of the zucchini, season with salt and pepper and sweat for about 10 minutes. Then remove from heat and allow to cool briefly. Preheat the oven to 400°F/200°C top/bottom heat.
From italianstylecooking.net
From italianstylecooking.net
ITALIAN ZUCCHINI BOATS RECIPE RECIPES - STEVEHACKS
Drizzle olive oil on zucchini and season with salt and pepper. Place on the prepared baking sheet. Bake in the preheated oven until zucchini is fork-tender, 30 to 45 minutes. While zucchini is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef with onion and garlic until browned and crumbly, 5 to 7 minutes. Stir in ...
From stevehacks.com
From stevehacks.com
ZUCCHINI BOATS RECIPES | 7 EASY & YUMMY VARIATIONS - SHELF COOKING
Begin by cutting each zucchini in half and scooping out the seeds and flesh with a small spoon—chop and reserve insides. Place hollowed-out zucchini onto a greased baking sheet. Lightly brush with olive oil, salt, and pepper. In a medium saute pan over medium heat, break up and brown sausage.
From shelfcooking.com
From shelfcooking.com
ITALIAN SAUSAGE-STUFFED ZUCCHINI BOATS - SAVORY SIMPLE
Place the zucchini on the prepared sheet pan and sprinkle lightly with salt and pepper. In a medium-sized bowl, combine the sausage, poblano pepper, onion, garlic, oregano, parsley, mozzarella, parmesan, breadcrumbs, salt and pepper. Give it a good stir to make sure all the breadcrumbs don’t fall to the bottom.
From savorysimple.net
From savorysimple.net
ZUCCHINI BOATS WITH GROUND CHICKEN - LOW-CARB - WHOLLY TASTEFUL
Set aside. In the meantime, prepare the stuffing. Heat up oil in a large skillet and cook onions and mushrooms for a couple minutes. Add the garlic, spices and chicken. Cook together stirring and breaking up the meat until no longer pink. Stir in canned tomatoes and tomato paste and cook together for about 3 minutes.
From whollytasteful.com
From whollytasteful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
