Applebees Honey Pepper Mac And Cheese Food

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HONEY PEPPER CHICKEN MAC AND CHEESE



Honey Pepper Chicken Mac and Cheese image

Fan of your favorite restaurant recipes but want to make them at home? This Copycat Applebee's Honey Pepper Mac and Cheese is the perfect copycat recipe. Filled with mac and cheese, chicken and bacon it is completely addicting!

Provided by Tornadough Alli

Categories     Main Course

Time 40m

Number Of Ingredients 22

1 16 oz box spiral noodles
1 25 oz. bag breaded chicken strips
5 slices bacon (cooked and crumbled)
Salt and Pepper
Basil
3/4 cup honey
3 Tbs soy sauce
1/4 cup brown sugar
1/4 cup pineapple juice
Juice of 1 lemon
1 Tbs vinegar
1 tsp black pepper
1/4 tsp cayenne pepper
1/4 tsp garlic powder
Dash of paprika
1 stick butter
2 cups heavy cream
1/2 cup shredded parmesan cheese
1 cup mozzarella cheese, freshly shredded
3/4 cup colby jack cheese, freshly shredded
2-3 cloves minced garlic
Chopped fresh basil

Steps:

  • Bake or deep fry chicken strips according to package directions (you can also make your own), set aside.
  • Cook pasta according to package directions.
  • Meanwhile in medium saucepan mix all your Honey Pepper sauce ingredients and bring to a boil, reduce heat and simmer for about 15 minutes, stirring often remove from heat and let cool slightly to thicken.
  • To make your cheese sauce melt your butter and cream together in a large pan.
  • Once melted add in your cheese one at a time, stirring after each addition then and garlic and stir until incorporated and everything in melted.
  • Add salt and pepper to taste.
  • Add pasta to pan with sauce and stir to combine, add in your bacon and stir until incorporated.
  • Dip each of your chicken strips into the honey pepper sauce until coated and set aside.
  • When ready to serve, dish up your pasta and top with chicken strips and sprinkle with basil and additional bacon if desired.

Nutrition Facts : Calories 1037 kcal, Carbohydrate 74 g, Protein 26 g, Fat 72 g, SaturatedFat 41 g, Cholesterol 243 mg, Sodium 1529 mg, Sugar 67 g, ServingSize 1 serving

HONEY PEPPER SAUCE RECIPE (APPLEBEE'S COPYCAT)



Honey Pepper Sauce Recipe (Applebee's Copycat) image

This Applebee's inspired honey pepper sauce is made with honey, pineapple juice, and warm spices. It's a dip full of tangy sweetness and spice.

Provided by Recipes.net Team

Categories     Dip, Sauce & Condiment

Time 45m

Yield 1

Number Of Ingredients 12

¾ cup honey
⅓ cup soy sauce
¼ cup packed dark brown sugar
¼ cup pineapple juice
1 juiced lemon
2 tbsp apple cider vinegar
2 tsp olive oil
1 tsp ground black pepper
¼ tsp cayenne pepper
½ tsp paprika
¼ tsp garlic powder
1¼ lbs roughly crispy fried chicken

Steps:

  • Combine the honey, soy sauce, pineapple and lemon juice, apple cider vinegar, olive oil, brown sugar, and spices in a medium saucepan over medium-low heat.
  • Stir occasionally until the sauce begins to boil, then lower heat to simmer and cook uncovered for 15 minutes or until syrupy.
  • Serve together with fried chicken. Enjoy!

Nutrition Facts : Calories 1,178.00kcal, Carbohydrate 288.00g, Fat 9.00g, Fiber 5.00g, Protein 11.00g, SaturatedFat 1.00g, ServingSize 1.00 cup, Sodium 4,352.00mg, Sugar 272.00g, UnsaturatedFat 6.00g

MAC AND CHEESE WITH APPLEWOOD SMOKED BACON



Mac and Cheese With Applewood Smoked Bacon image

This is your basic mac and cheese recipe, with a couple simple additions that I think made it one of the best I've tried/made (and I've tried/made a lot).

Provided by foodgoblin

Categories     Weeknight

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb noodles, elbow, penne, farfalle
16 ounces , cheese. (I used jack and sharp cheddar)
1/2-1 lb of applewood smoked bacon, cooked but not too crispy & broken into bite size pieces
1 onion, pureed
cayenne pepper, salt & pepper to taste
frozen peas
1 cup heavy cream
3 -4 cups milk
2 cups crushed potato chips and seasoned bread crumbs, to cover
butter

Steps:

  • Cook bacon and set aside on paper towels to drain.
  • Cook noodles, al dente, drain and set aside.
  • For sauce: melt 3-4 tablesppons butter and whisk in equal amount of flour to form a paste.
  • Add the half cup or so of pureed, or finely chopped, onion and stir for minute or so to cook the onion.
  • Add the heavy cream and milk.
  • Cook until smooth.
  • Add the cheese, cubed or grated is fine, cook until melted and smooth.
  • Season with salt, pepper, and CAYENNE to taste.
  • Combine the sauce with drained noodles and stir in frozen peas.
  • Pour into baking dish and top with crushed mixture of chips and panko crumbs.
  • Cook for about 20 minutes at 400 and then top with a few pats of butter and continue cooking til bubbly and brown.
  • Enjoy!

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