EASY HAMBURGER SOUP
Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. It's great made ahead of time, reheats well and freezes perfectly.
Provided by Holly Nilsson
Categories Soup
Time 35m
Number Of Ingredients 12
Steps:
- Brown onion, ground beef and garlic until no pink remains. Drain any fat.
- Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
- Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.
Nutrition Facts : Calories 245 kcal, Carbohydrate 25 g, Protein 16 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 38 mg, Sodium 692 mg, Fiber 5 g, Sugar 4 g, ServingSize 1.5 cup
HAMBURGER SOUP I
A wonderful mix of vegetables and ground beef . . . great with homemade bread!
Provided by akhowell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h5m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium skillet, brown hamburger over medium heat. Drain off fat.
- Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.5 g, Cholesterol 37.3 mg, Fat 7.5 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 2.8 g, Sodium 1338 mg, Sugar 7.2 g
QUICK, HOMEMADE HAMBURGER SOUP
This is my favorite soup ever! It's what I make most often for myself and my daughter and it is soOo easy. During spring we use vegetables from the garden but the easiest way is just using regular canned produce. It's wonderful either way you choose.
Provided by Chrisie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
- Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 25.9 g, Cholesterol 25.8 mg, Fat 5.2 g, Fiber 4.1 g, Protein 11.6 g, SaturatedFat 2 g, Sodium 624.9 mg, Sugar 6 g
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
HAMBURGER SOUP WITH MACARONI
This hamburger soup with Macaroni takes the classic macaroni soup and makes it into a full meal by adding elbow macaroni! The whole family is going to love this soup!
Provided by Karlynn Johnston
Categories Soup
Time 55m
Number Of Ingredients 12
Steps:
- Fry the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and return the pot to the stove.
- Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
- Simmer the soup on low heat until the meat has softened and the vegetables are cooked, around 40 minutes.
- Remove the bay leaves. Stir in the cooked macaroni and let it warm up. Ladle into bowls and serve.
Nutrition Facts : Calories 261 kcal, Carbohydrate 29 g, Protein 24 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 52 mg, Sodium 828 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
HAMBURGER SOUP
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
- Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
- Serve with crusty bread!
EASY HAMBURGER SOUP
Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
HAMBURGER SOUP
You can add whatever veggies you want to this hearty, easy hamburger soup recipe: zucchini, green beans, corn, and even mushrooms.
Categories Sunday lunch weeknight meals winter main dish meat soup
Time 45m
Yield 12 servings
Number Of Ingredients 17
Steps:
- In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
- Return the pot to the heat and add the rest of the ingredients. Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not overly mushy.
- Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust seasonings, adding more salt if needed. Serve with crusty bread!
This Easy Hamburger soup is a simple one-pot, hearty soup made without barley, with hamburger, potatoes, carrots, onions, celery and a delicious tomato broth. It's also Weight Watchers friendly.
Provided by Adapted from "Hamburger Soup" P. 129 Best of Bridge Cookbook
Categories dinner lunch main dish
Time 1h20m
Number Of Ingredients 12
Steps:
- Brown beef and onion in large pot or Dutch oven, over medium-high heat until browned and cooked through. Drain.
- Add all other remaining ingredients to pot, then add ground beef with onion back to pot. . Simmer covered for 1 hour or until potatoes are cooked through (a fork can easily go through)
- Serve with bread and butter or biscuits.
Nutrition Facts : Calories 198 kcal, Carbohydrate 23 g, Protein 19 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 42 mg, Sodium 313 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
HAMBURGER SOUP WITH MACARONI
Easy Hamburger Macaroni Soup is a hearty soup recipe that takes just fifteen minutes from start to finish. This delicious soup is loaded with ground beef, diced tomatoes, mixed vegetables and macaroni noodles.
Provided by Erin
Time 15m
Number Of Ingredients 9
Steps:
- Heat a large pot on the stove over medium-high.
- Add the ground beef to the pot along with a dab of butter or margarine.
- While the ground beef is cooking season it with the minced onion, salt and pepper. Break the beef apart as it is cooking so that there won't be large chunks in your soup.
- Once the beef is fully cooked and the beef broth, mixed vegetables, diced tomatoes, water and macaroni noodles to the pot and stir well.
- Increase the heat and bring the soup to the boil.
- Once the liquid is boiling reduce the heat to medium and leave the soup to simmer for four minutes stirring occasionally.
- Remove the pot from the heat and serve.
- Enjoy!
Nutrition Facts : Calories 245 calories
EASY HAMBURGER SOUP
When I lived in another state at another time -- my now teen boys used to be in Head Start. (This was oh -- 9 yrs ago??) ANYWAY! The director made this wonderful soup that the kids loved. It's easy, its fast.. and its good.
Provided by AzureLynn
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef in a large sauce pan and drain off the fat.
- Add all the ingredients except the water and gently stir.
- Add water until it covers the soup mixture, stirring and adding up to the 5 cups until its got a good consistency. Simmer up to 45 minutes.
Nutrition Facts : Calories 380.9, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 718.1, Carbohydrate 30.6, Fiber 7.2, Sugar 10.4, Protein 27.1
20 BEST GROUND BEEF SOUPS
Enjoy these ground beef soup recipes on a chilly day, and you won't regret it! From hamburger to stuffed pepper to lasagna, these soups are easy, satisfying, and so delicious!
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ground beef soup in 30 minutes or less!
Nutrition Facts :
EASY HAMBURGER SOUP
This is a very easy recipe that my mother used to make. I don't know where she got it, but it's very good! This recipe is easily doubled. I usually serve it with warm bread or rolls.
Provided by Abbey
Categories Onions
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the hamburger and onion together in a dutch oven or large pot, until the onion is clear.
- Drain the fat.
- Add the remaining ingredients, while stirring occasionally, bring to a boil.
- Reduce heat and simmer 10 minutes, stirring occasionally or until carrot is cooked.
- Serve and Savor!
Nutrition Facts : Calories 384.9, Fat 20.7, SaturatedFat 7.5, Cholesterol 85.5, Sodium 1573, Carbohydrate 26.5, Fiber 3.1, Sugar 15.9, Protein 25.3
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