Traveling Oven Barbecued Baby Back Ribs Food
DELICIOUS OVEN BAKED BARBECUE BABY BACK RIBS
For the best taste prepare the sauce a day ahead to blend flavors --- although I have 6 servings listed for these ribs, my DS and DS could eat the whole thing just between themselves they are that delicious! I have made this recipe using side ribs also but I suggest to boil them first for about 20 minutes before cooking them in the oven for side ribs, I have to say that back ribs are better --- I always most always serve these ribs with my recipe#102617 --- you will *love* these ribs!
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare this sauce a day ahead and chill overnight.
- In a saucepan combine all ingredients and bring to a slow boil, stirring occasionally to prevent from scorching (about 30-35 minutes).
- You can strain the sauce if desired to remove the onion and garlic, that is optional.
- Cool to about room temperature; cover and chill overnight or up to 2 days.
- Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking.
- Set oven to 350 degrees.
- Grease a large baking sheet/s.
- Place the ribs (meat side up) on baking sheet.
- Bake the ribs for 30 minutes.
- Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer.
- After 20 minutes, remove and brush another 1/4 cup over each rack, place back in the oven for another 20 minuters.
- Repeat again using 1/4 cup sauce this time for about 25-30 minutes (100 minutes baking time in total).
- Cut the ribs into thirds and arrange on a serving platter; rub a bit more sauce over the top of the ribs and serve!
Nutrition Facts : Calories 1493.3, Fat 89, SaturatedFat 31.2, Cholesterol 369.5, Sodium 2246.6, Carbohydrate 70.4, Fiber 3.7, Sugar 54.1, Protein 104.8
OVEN BARBECUED BABY BACK RIBS
I looked around Zaar and could not find what I was looking for. This is courtesy of Emeril. An excellent recipe. The sauce is to die for.
Provided by Chill
Categories Pork
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 deg.
- Combine all ingredients except ribs and salt & pepper.
- Season ribs with salt & pepper and brush sauce on.
- Roast ribs basting every 30 mins with sauce, until tender and falling off the bone, approx 1 1/2 hours
- Serve, and ohhh baby enjoy!
Nutrition Facts : Calories 1913.5, Fat 135.2, SaturatedFat 49.9, Cholesterol 534.9, Sodium 1806.3, Carbohydrate 58.9, Fiber 0.9, Sugar 54.2, Protein 112.7
BARBECUED BABY BACK RIBS
Steps:
- Remove the back sinew of the ribs. Sear the rack on a hot grill on both sides, and place in a roasting pan. Combine the water and the Barbecue Sauce and pour over the ribs. Bring the ribs to a boil on the stove, cover with foil, and braise in a 350-degree oven until tender, but not falling of the bone. Cool thoroughly.
- Heat oil in pot. Chop onion, scallions, and peppers, then saute in heated oil for 5 minutes. Add the garlic, sugar and dry ingredients and stir. Add liquids and stir. Simmer for 2 to 3 hours, until flavors are mixed. Adjust seasoning to taste.
OVEN-BARBECUED BABY BACK RIBS
Provided by Food Network
Categories main-dish
Time 1h50m
Yield 3 to 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees. In a bowl combine all ingredients except ribs to make a sauce; season with salt and pepper. On a rack set in a roasting pan season ribs with salt and pepper and brush with a thick layer of sauce. Roast ribs, basting every 30 minutes, until tender and falling off the bone, about 1 1/2 hours. Slice into individual ribs before serving with potato salad.
- In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.
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- 1. In a small bowl, combine the salt, sugar, paprika, pepper, garlic powder, onion powder and mustard powder.
- 2. Rub the ribs with a liberal amount of the rub, being sure to massage the mixture into the meat for 1 minute and marinate overnight (leftover rub can be saved for poultry or other cuts of pork).
OVEN-BAKED BABY BACK RIBS - SOUTHERN LIVING
Bake in preheated oven until tender, 2 1/2 to 3 hours. Remove from oven, and unwrap ribs; discard foil and drippings. Place ribs directly on wire rack; brush 1/2 cup …
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3/5 (21)Total Time 75 hrs 40 mins
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3/5 (21)Total Time 75 hrs 40 mins
- Preheat oven to 275°F with rack in middle position. Stir together salt, brown sugar, smoked paprika, pepper, garlic powder, and dry mustard in a bowl. Remove thin outer membrane on back of ribs by loosening with a butter knife and pulling it off; discard. Brush slabs evenly with oil; sprinkle with spice mixture, gently patting to adhere. (If desired, wrap ribs with plastic wrap; place on a baking sheet, and chill at least 4 hours or up to 24 hours.)
- Line a baking sheet with aluminum foil; set a wire rack inside sheet. (If you wrapped and chilled the ribs, remove and discard plastic wrap.) Wrap each slab with heavy-duty aluminum foil; place on prepared wire rack. Bake in preheated oven until tender, 2 1/2 to 3 hours. Remove from oven, and unwrap ribs; discard foil and drippings. Place ribs directly on wire rack; brush 1/2 cup barbecue sauce on top of each slab. Return to oven; bake at 275°F until ribs are tender and meat is pulling away from bones, 45 minutes to 1 hour.
- Remove from oven; brush slabs evenly with remaining barbecue sauce. Increase oven temperature to broil, and return ribs to middle rack. Broil until sauce bubbles and starts to caramelize, 3 to 5 minutes. Remove from oven; let rest 5 minutes. Serve.
BABY BACK RIBS - ALI IN THE VALLEY
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Category FoodEstimated Reading Time 2 mins
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- Preheat oven to 300 degrees F and line a large baking sheet with a piece of aluminum foil large enough to cover the pan twice (you will be folding this over the ribs and sealing).
- Place the ribs on the prepared baking sheet in 1 layer. In a small bowl, combine the Cajun Rib Rub, salt pepper, and stir to combine.
- Divide the seasoning among both slabs of ribs, coating well on both sides. Fold the sides of the foil over the ribs and seal tightly on all sides.
- Place the ribs in the oven and bake, undisturbed, for 2 ½ to 3 hours, or until ribs are very tender.
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- Cover the baking sheet with aluminum foil to make for easier cleanup. This isn't a required step but will definitely make it easier when it comes time to wash the pan.
- Remove the membrane from the backside of the ribs if it's still attached. With a sharp knife, lift the point of the knife under the white membrane. Once it's a little loosened you can take your clean hands and slowly pull the membrane from the back of the ribs. This is optional, but the ribs will turn out more tender without the tough membrane attached.
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Remove the drip pan and spread the coals in an even layer. Replenish with fresh coals to make a medium-hot fire. Brush the ribs with the diluted Sweet and Sticky Barbecue …
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5/5 Total Time 5 hrs 30 minsServings 6
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5/5 Total Time 5 hrs 30 minsServings 6
- Rub each rack of ribs all over with 2 tablespoons of the Garlicky Barbecue Marinade and refrigerate overnight.
- Bring the ribs to room temperature and sprinkle each rack with 1 tablespoon of the Seven-Spice Dry Rub.
- Light a charcoal fire in a covered grill and set it up for indirect grilling: When the temperature reaches 225°, carefully push the hot coals to one side and place a drip pan filled with 1 cup of water on the opposite side. Alternatively, bring a smoker to 225°. Put the ribs on the grill over the drip pan, overlapping them slightly, and cover the grill; you'll need to cook the ribs for about 4 hours total, or until the meat pulls away from the bones and is very tender. Maintain the temperature at 225° by replenishing the charcoal with a fresh batch of burning coals every hour. Every hour, drain 1/2 cup of the wood chips and scatter them over the hot coals. Add water to the drip pan when half of it is evaporated. After 1 1/2 hours, spray the baby back ribs with the Cider Mop Spray and rotate them on the grill; repeat spraying every 45 minutes.
- Remove the drip pan and spread the coals in an even layer. Replenish with fresh coals to make a medium-hot fire. Brush the ribs with the diluted Sweet and Sticky Barbecue Sauce and cook for 30 minutes, turning often. Repeat brushing 4 or 5 times to build a sticky glaze. Transfer the ribs to a carving board and let rest for 10 minutes. Cut between each rib and serve.
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5/5 (4)Total Time 3 hrs 5 minsCategory Main DishCalories 503 per serving
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- Place ribs on large baking sheet. Spread dry rub on ribs, and rub it in with your hands, liberally coating all areas.
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- For the sauce: Use a store bought bbq sauce (my fav. by far is Sweet Baby Ray's Original) or combine all the BBQ sauce ingredients above in a pot, bring to a boil, reduce heat to simmer, and cook uncovered ~ 30 minutes or until sauce is reduced. Stir occasionally so it doesn't burn.
- For the ribs: Pull any fat off the ribs that easily comes off with your fingers (if you can't pull it off then it supposed to be there!). Peel off any tough membrane that is on the bony side of the ribs if it's not done already. Lightly sprinkle ribs with salt and pepper.
- Cut the ribs into manageable sizes (if needed) that will fit onto a baking sheet. Line a baking sheet with two large sheets of aluminum foil for each rack of ribs (enough to cover the ribs). Place ribs meat side up (bones down) in the foil and crimp the foil into packets and place on baking sheet. Bake 2 1/2 hours or until ribs are tender.
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- Sprinkle the dry rub liberally over both sides of the ribs and let stand at room temperature for 1 hour. For a stronger flavor, wrap the rubbed ribs in a double layer of plastic wrap and refrigerator for up to 24 hours.
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- Adjust the oven rack to the middle position and preheat to 300 degrees. Place a wire rack in a large rimmed baking sheet.
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- Molasses-Smoked Baby Back Ribs. Tim Byres has a no-fail method for ribs: He rubs them with a seasoned beer-based mop and cooks them in a foil packet for almost an hour to keep them moist before smoking them over wood.
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- Missouri Baby Back Ribs with Apple Slaw. These luscious, extra-porky ribs are based on a recipe Michel Nischan's mother, a talented Southern cook, used to make.
- Honey-Tamarind Baby Back Ribs. Naturally tart tamarind keeps the honey-based barbecue sauce from becoming too sweet for the luscious, slow-cooked ribs.
- Honey-Glazed Baby Back Ribs with Whiskey Marinade. At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor.
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- Cider-Basted Baby Back Ribs with Lemon Barbecue Sauce. For Steven Raichlen, perfection means ribs that are tender, sweet and spicy—just the sort of ribs you get when you coat baby backs with a homemade rub, baste them with apple cider, grill them with plenty of hickory smoke and serve them with a sweet and tangy barbecue sauce.
- Beer-Braised Baby Back Ribs with Orange-Tamarind Sauce. "I started making my Abilene sauce 20 years ago, and every year I tweak it or add something," says chef James Holmes of his signature barbecue sauce.
- Memphis Dry Rub Ribs. Steven Raichlen bastes these ribs with an optional mop sauce, made with distilled white vinegar, water, Dijon mustard, and salt.
- Sour Cherry–Glazed Ribs. These finger-licking ribs from Food & Wine’s Justin Chapple get great flavor from a Sriracha-spiked barbecue sauce.
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May 8, 2015 - Slow cooker: Traveling Oven-Barbecued Baby Back Ribs
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Top the ribs in the roasting pan with the barbecue sauce mixture, reserving 1/2 cup. Pour the reserved half-cup of barbecue sauce mix over the onions in the slow cooker, and set the cooker to Low. Return the ribs to the oven and bake until tender, an additional 45 minutes, basting several times with sauce.
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Traveling oven barbecued baby back ribs recipe. Learn how to cook great Traveling oven barbecued baby back ribs . Crecipe.com deliver fine selection of quality Traveling oven barbecued baby back ribs recipes equipped with ratings, reviews and mixing tips. Get one of our Traveling oven barbecued baby back ribs recipe and prepare delicious and ...
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Top the ribs in the roasting pan with the barbecue sauce mixture, reserving 1/2 cup. Pour the reserved half-cup of barbecue sauce mix over the onions in the slow cooker, and set the cooker to Low. Return the ribs to the oven and bake until tender, an additional 45 minutes, basting several times with sauce.
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Cover the pot and, when the broth comes back to a boil, reduce the heat to low and simmer baby-back ribs for 30 minutes and the larger ribs for 45 minutes (and beef short ribs for 1 hour and 15 minutes). Remove the pot from the heat and set it on a strong wire rack. Let the ribs sit in the hot liquid, uncovered, until almost cool.
From foodnewsnews.com
From foodnewsnews.com
TRAVELING OVEN BARBECUED BABY BACK RIBS RECIPES
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From tfrecipes.com
TRAVELING OVEN-BARBECUED BABY BACK RIBS
mix the ketchup, worcestershire sauce, and honey barbecue sauce in a bowl, and stir to combine. place the ribs, bone sides down, in a single layer in a large roasting pan. place slices of onion on the ribs; cover the pan with foil. bake in the preheated oven until ribs are cooked through, about 1 hour. drain off excess fat.
From worldbestbreadcrumbrecipes.blogspot.com
From worldbestbreadcrumbrecipes.blogspot.com
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New Orleans native Charlie Andrews demonstrates on how to make his delicious Oven baked Barbecue Baby back ribs. This recipes serves about 2 to 4 people and ...
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Dec 14, 2012 - When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll arrive nice and warm. Dec 14, 2012 - When it's your turn to bring a dish, bake these tender baby back ribs at home in a sweet and tangy barbecue sauce, and place in a slow cooker to transport. They'll …
From pinterest.co.uk
From pinterest.co.uk
OVEN BARBECUED BABY BACK RIBS RECIPES
Place each slab of ribs on a piece of aluminum foil large enough to fold over and seal, then place on a baking sheet. Do not seal the ribs in the foil yet (see Cook's Note). Generously sprinkle the dry rub on both sides of the ribs. Place in the refrigerator, meat-side down and uncovered, for at least 1 hour. Preheat the oven to 300 degrees F.
From tfrecipes.com
From tfrecipes.com
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Top the ribs in the roasting pan with the barbecue sauce mixture, reserving 1/2 cup. Pour the reserved half-cup of barbecue sauce mix over the onions in the slow cooker, and set the cooker to Low. Return the ribs to the oven and bake until tender, an additional 45 minutes, basting several times with sauce.
From drstarve.com
From drstarve.com
TRAVELING OVEN-BARBECUED BABY BACK RIBS PHOTOS ...
TRAVELING OVEN-BARBECUED BABY BACK RIBS RECIPE - TEXTCOOK
Traveling Oven-Barbecued Baby Back Ribs. 2 (2 pound) slabs baby back pork ribs; 2 teaspoons steak seasoning, or to taste; 1 cup ketchup; 3 tablespoons Worcestershire sauce; 1 cup honey barbecue sauce; 2 onions, cut into 1/2-inch slices; Get full recipe directions at Allrecipes; Search Recipes. One ingredient per line . Clear Search. Recipe By. Allrecipes. …
From textcook.com
From textcook.com
TRAVELING OVEN-BARBECUED BABY BACK RIBS RECIPE
Crecipe.com deliver fine selection of quality Traveling oven-barbecued baby back ribs recipes equipped with ratings, reviews and mixing tips. Get one of our Traveling oven-barbecued baby back ribs recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 62% Traveling Oven-Barbecued Baby Back Ribs Allrecipes.com When it's your turn to bring …
From crecipe.com
From crecipe.com
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