THE BEST SHISH KEBABS
This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of meat and chunks of vegetables that always seem to end up either burnt or undercooked. For our beef, we chose tenderloin, which chars beautifully and stays tender during cooking. The vegetables are cut small enough to cook through without burning or falling apart and the tangy marinade brings everything together.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 4 skewers
Number Of Ingredients 15
Steps:
- Soak the skewers in water for at least 15 minutes and up to overnight. Pat them dry and spray lightly with nonstick cooking spray.
- Whisk the vinegar, scallions, Dijon, garlic, sugar, Italian seasoning, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl or large liquid measuring cup. Whisking constantly, slowly drizzle in the olive oil until emulsified.
- Put the beef pieces, bell peppers, onions and zucchini in a large resealable plastic bag. Reserve 1/4 cup marinade and pour the rest into the bag and seal. Toss the bag so the meat and vegetables are well coated. Marinate in the refrigerator for 2 hours and up to overnight.
- Prepare a grill for medium-high heat.
- Thread the meat and vegetables onto a skewer in the following order: beef, zucchini, red pepper, yellow pepper and onion. Repeat the threading three more times, ending with a piece of beef (there should be 5 pieces of beef and 4 pieces of each vegetable on the skewer). Repeat with the remaining skewers and ingredients.
- Sprinkle the kebabs with 1/2 teaspoon salt and a few grinds of pepper. Grill at an angle, uncovered, until deep char marks form and the vegetables start to soften, 5 to 6 minutes. Flip the skewers and continue cooking until the beef has reached an internal temperature of 125 degrees F when measured with an instant-read thermometer, about 5 minutes.
- Remove from the grill and brush the kebabs with the reserved 1/4 cup marinade. Let rest for 5 minutes before serving.
PERSIAN SHISH KABOB
Keep it simple is the idea in this recipe. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian style pilaf.
Provided by MANOUCHEHR DELSHAKIB
Categories World Cuisine Recipes Middle Eastern Persian
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.
- Preheat grill for high heat.
- Thread beef on skewers, 6 to 8 pieces per skewer.
- Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 3.4 g, Cholesterol 113 mg, Fat 13.5 g, Fiber 0.6 g, Protein 38.4 g, SaturatedFat 5 g, Sodium 1830.2 mg, Sugar 1.3 g
EASY PERSIAN CHICKEN KEBABS
Marinated jujeh chicken that's been threaded onto skewers with peppers and onions that can easily be tossed on the grill all summer long. These Persian chicken kebabs are sure to become a family favorite!
Provided by Marzia
Categories Chicken
Time 6h25m
Number Of Ingredients 10
Steps:
- MARINATE: add the saffron to a small bowl along with 1 tablespoon of hot water and let it steep, covered for 5-7 minutes or until the water turns a bright yellow (if using). In a large bowl, combine the saffron water and all the marinade ingredients except the chicken. Add the chicken and stir to coat evenly. At this point, you can pop everything into a zip-top bag (for marinating) or just leave in the same bowl. Add the chicken and toss to combine. Cover the bowl or zip the bag and allow the chicken to marinate for at least 6 hours or up to 24 hours in the refrigerator.
- PREP: Remove the chicken from the refrigerator about 1 hour before cooking. Add the cubed veggies to the chicken, toss to combine and let marinate. Thread the chicken on to the skewers alternating with the red onions, green and red bell peppers. Repeat until you've used up all the chicken and veggies and discard any leftover marinade. When ready to grill, prepare the grill by lightly oiling the grates with any high heat oil or just spray with cooking spray and let it preheat on medium-high.
- GRILL: Grill the kebabs until they cook all the way through. You can test to see if the chicken is done by slicing through a piece with a knife, it should take roughly 8-12 minutes total. Serve warm over buttered saffron rice, vermicelli rice, or with flatbread and a salad.
KABOB KOOBIDEH (PERSIAN GROUND MEAT KABOBS)
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
Provided by Nick Perry
Categories World Cuisine Recipes Middle Eastern Persian
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Shave onions with a grater into a fine mesh strainer. Gently press pulp into the strainer to remove juices. Place pulp into the center of the cheesecloth and gently press until no further juice drips out.
- Place lamb and beef in a pot. Add green onion and onion pulp; mix until thoroughly combined. Mix in baking powder, salt, pepper, sumac, and turmeric. Add eggs and mix thoroughly. Cover the pot and place in the refrigerator until flavors have melded, at least 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mold meat mixture onto the skewers.
- Cook on the preheated grill, rotating every minute, until nicely browned on all sides, and meat is no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 3.5 g, Cholesterol 113.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 20.8 g, SaturatedFat 7 g, Sodium 494.2 mg, Sugar 1.3 g
IRANIAN SHISH KEBABS
Make and share this Iranian Shish Kebabs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the beef into 1-inch cubes.
- Place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice.
- Mix well then cover and refrigerate for 4-6 hours.
- Thread the beef onto barbecue skewers, along with chef's choice of veggies and/or fruit, and cook over hot coals for 15 minutes turning 3 or 4 times and basting with any remaining marinade throughout cooking.
- Serve hot.
PERSIAN BEEF KEBABS
Provided by Aida Mollenkamp
Categories main-dish
Time 12h35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Trim any excess fat from the steaks, cut into 1-inch cubes, and place in a large nonreactive bowl.
- Place onion, garlic, lime juice, salt, pepper, and saffron or cumin, in a food processor and process until smooth. Pour mixture over meat, toss to coat, cover and marinate 30 minutes at room temperature, or up to 12 hours in the refrigerator.
- When ready to cook, heat grill to medium heat (350 degrees F) and oil well. Thread meat on skewers, leaving at least 1/2-inch space between each piece of meat. In a small bowl and the tomatoes, drizzle with oil, season with salt and pepper, and toss to coat thoroughly. Place meat and tomatoes on grill. Cook meat, turning once, until charred and medium-rare, about 7 to 10 minutes. Cook tomatoes, turning rarely, until blistered and soft, about 10 minutes.
- Remove meat from skewers and have guests assemble their own sandwiches with meat, tomatoes, lavash, yogurt, and cilantro.
More about "iranian shish kebabs food"
KEBAB - WIKIPEDIA
From en.wikipedia.org
Course Main coursePlace of origin Middle EastMain ingredients MeatServing temperature Hot
PERSIAN FOOD - 10 TYPES OF PERSIAN KABOBS - THRILLIST
From thrillist.com
Author Dan GentileEstimated Reading Time 3 mins
SHISH KEBAB - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 3 mins
SHISH KEBABS MEAT PLATTER IN JORDAN! - YOUTUBE
From youtube.com
SHISH KABOB | IRANIAN / PERSIAN RESTAURANT IN MARIETTA, GA
From persiapage.com
SHISH KEBAB - SAVEUR
From saveur.com
IRANIAN SHISH KEBAB RECIPE - SANTE BLOG
From santeesthetic.com
IRAN A COMPLETE GUIDE TO THE IRANIAN KEBAB - IRAN TRAVEL ...
From irangazette.com
PERSIAN GROUND MEAT AND ONION KEBABS - SAVEUR
From saveur.com
PERSIAN SHISH KABOB RECIPE
From mamalisa.com
KABOB KOOBIDEH | GRILLED MINCED MEAT KABOBS - PERSIAN …
HEALTHY PERSIAN CHICKEN KEBABS - GIRL AND THE KITCHEN
From girlandthekitchen.com
Estimated Reading Time 8 mins
- 3. Blend all ingredients except the chicken in a food processor or blender. Place all ingredients into the plastic bag and shake to combine, making sure chicken is covered.
KABAB TABEI (EASY PAN KABOB) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
Ratings 6Category Main CourseCuisine PersianTotal Time 20 mins
- Combine all ingredients in a mixing bowl and knead well for 5 minutes, like you would do with dough. The mixture should be smooth, moist, and easy to shape.Tip: You could do this in a stand mixer.
- Shape the meat mixture into a round and flat 8-inch disc on a plate lined with parchment paper.
PERSIAN STREET VENDOR KEBABS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (11)Calories 303 per serving
- Place grated onion in a sieve over a large bowl for 30 minutes, pressing occasionally to squeeze out excess liquid. Discard liquid.
- Combine onion, breadcrumbs, and next 8 ingredients (through lamb) in a large bowl; stir until well blended. Divide meat mixture into 40 equal portions, shaping each into a 3 x 1–inch rectangle. Thread 4 pieces onto each of 10 (12-inch) skewers.
- Heat a small skillet over medium heat. Add saffron to pan; cook for 30 seconds or until fragrant, stirring constantly. Crush saffron in a small bowl; stir in oil.
LAMB SHISH KEBAB - FAB TURKISH LAMB ... - GREEDY GOURMET
From greedygourmet.com
Reviews 1Category Main CourseCuisine TurkishTotal Time 45 mins
PERSIAN SHISH KEBABS | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
Cuisine Middle EasternCategory Lunch,DinnerServings 4Total Time 16 mins
- Skewer the beef and vegetables onto 4 metal skewers, alternating the beef and vegetables. Brush with half the broth mixture.
- Place the skewers on the broiler rack and broil 5 inches from the heat for 4 minutes. Turn and brush with the remaining broth mixture. Broil until an instant-read thermometer inserted in the beef registers 145°F for medium-rare, about 5 minutes, or 160°F for medium, about 6 minutes. Let stand 1 minute before serving. Yields 1 skewer per serving.
LIST OF IRANIAN FOODS - WIKIPEDIA
From en.wikipedia.org
Estimated Reading Time 6 mins
GREAT PERSIAN FOOD - REVIEW OF SHISH KEBOB MEDITERRANEAN ...
From tripadvisor.com
5/5 (29)Location 962 Roswell St SE, Marietta, GA 30060-2139
THE WORD KEBAB IS DERIVED FROM THE PERSIAN WORD “KABAB ...
From southfloridareporter.com
Reviews 1Estimated Reading Time 3 mins
PARS PERSIAN CUISINE - 187 PHOTOS & 244 REVIEWS - PERSIAN ...
From yelp.ca
4/5 (239)Phone (480) 551-3222Cuisine Persian/Iranian
BBQ PERSIAN PORK SHISH KEBAB - SUNPORK FRESH FOODS
From sunporkfreshfoods.com.au
Servings 3Total Time 40 mins
IRANIAN KEBAB RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVEN-ROASTED PERSIAN BEEF KEBAB (SHISH VERSION) – AIKA THE ...
From aikatheempress.wordpress.com
KABOB ENTRéES | HAFEZ PERSIAN CUISINE
From hafezpersianrestaurant.com
STEW MEAT FOR KABOBS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO MAKE BEST SHISH KEBAB ! PERSIAN SHISH KEBAB RECIPE ...
From youtube.com
THE BEST IRANIAN PERSIAN FOOD PERTH - SHISHA NIGHTS
From shishanights.com.au
IRANIAN SHISH KEBAB RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
SHISH KEBAB | RECIPES WIKI | FANDOM
From recipes.fandom.com
SHISH KABOB - 44 PHOTOS & 22 REVIEWS - PERSIAN/IRANIAN ...
From yelp.ca
PERSIAN LAMB SHISH KEBAB RECIPE | SANTE BLOG
From santeesthetic.com
BEST KABOBS NEAR ME - FEBRUARY 2022: FIND NEARBY KABOBS ...
From yelp.com
MEDITERRANEAN BEEF SHISH KABOB RECIPE - ALL INFORMATION ...
From therecipes.info
THE FOOD RANGER - THE MOST AMAZING SHISH KEBAB SKILLS IN ...
From facebook.com
LIST OF KEBABS - IRANIAN KEBABS | TECHNOLOGY TRENDS
From primidi.com
WHAT IS THE ORIGIN OF SHISH KEBAB? IRAN OR TURKEY? - QUORA
From quora.com
BEST MEDITERRANEAN RESTAURANT | NEVADA KABAB RESTAURANT
From nevadakabab.com
PERSIAN FOOD - PINTEREST
From pinterest.com
PERSIAN KABOB - PINTEREST
From pinterest.com
LAMB SHISH KABOB | HAFEZ PERSIAN CUISINE PERSIAN FOOD
From hafezpersianrestaurant.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love