Grapefruit Mojito Food

GRAPEFRUIT MOJITOS

Grapefruit mojitos image

Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang

Provided by Cassie Best

Time 10m

Number Of Ingredients 5

Ingredients

juice 3 pink grapefruits , plus 1 thinly sliced
small pack mint
140g golden caster sugar
250ml white rum
1l soda water

Steps:

Put the grapefruit juice, most of the mint and the sugar in a large jug. Crush the ingredients together with the end of a rolling pin to release the flavour from the mint and dissolve the sugar. Add the rum, mix well and top up with soda water and ice. Add the sliced grapefruit and remaining mint before serving.

Nutrition Facts : Calories 171 calories, Carbohydrate 25 grams carbohydrates, Sugar 18 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium

GRAPEFRUIT-AND-MINT MOJITO

Grapefruit-and-Mint Mojito image

A simple mint syrup takes the place of crushed leaves in this grapefruit-mint mojito. Be sure to add fresh sprigs on top for a dash of color and heady aroma. Tall, slender glasses and long stirring sticks impart a modern elegance.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 4

Number Of Ingredients 7

Ingredients

1/3 cup granulated sugar
1/2 cup water
1/2 cup packed fresh mint leaves, plus sprigs for garnish
1 ruby-red grapefruit
3/4 cup white rum
3 cups ice
1 cup seltzer

Steps:

Bring sugar and water to a boil in a small saucepan. Remove from heat, and add mint leaves. Let steep 10 minutes. Strain through a fine sieve into a small bowl, and discard mint. Let cool.
Using a vegetable peeler, remove zest from grapefruit in long, wide strips. Place in a large glass, and add rum. Cover, and let stand for 30 minutes. Strain through a fine sieve intoa large glass measure, and discard zest.
Cut away remaining pith from grapefruit. Cut between membranes to release segments. For each drink, place 2 to 3 segments in a glass. Top with 3/4 cup ice. Stir 3 tablespoons infused rum, 2 tablespoons mint syrup, and 1/4 cup seltzer in a glass measure, and pour over ice. Garnish with mint sprigs.

GRAPEFRUIT "MOJITO"

Grapefruit

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 tablespoon agave nectar
20 fresh mint leaves
Juice of 1 lime
3 ounces grapefruit vodka (2 shots)
Juice of 1/2 grapefruit
Ice
Cold citrus sparkling water or champagne

Steps:

Muddle the agave, mint and lime juice in the bottom of a cocktail shaker with the end of a wooden spoon. Add the vodka and grapefruit juice and then fill it three-quarters of the way full with ice. Shake until it is very cold, then evenly divide between two glasses filled with ice. Top with the sparkling water or champagne to taste.

GRAPEFRUIT MOJITO

Grapefruit Mojito image

Provided by Valerie Bertinelli

Categories beverage

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 tablespoons fresh lime juice
2 tablespoons superfine sugar
20 fresh mint leaves, plus 2 sprigs, for garnish
Zest and juice (3 to 4 tablespoons) of 1/2 grapefruit, plus 2 wedges, for garnish
4 ounces white rum
Club soda, as needed

Steps:

In a cocktail shaker, muddle the lime juice, sugar, mint leaves and grapefruit zest until the mint is bruised and the sugar starts to melt. Add the grapefruit juice and rum. Fill with ice and shake until very cold. Strain into 2 glasses over ice and top off with the club soda. Garnish with a mint sprig and grapefruit wedge in each glass.

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