Chipped Ham Sandwich Food

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CHIPPED HAM BBQ SANDWICHES



Chipped Ham BBQ Sandwiches image

Delicious hot chipped ham sandwiched

Provided by Michelle

Categories     Sandwiches

Time 45m

Number Of Ingredients 5

2 pounds chipped ham (chopped)
4 hard boiled eggs (peeled and chopped small)
8 ounces Velveeta cheese (diced small)
12 ounces chili sauce
12 sandwich buns

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl mix together the chipped ham, eggs, cheese, and chili sauce, ensuring that the sauce evenly coats all of the other ingredients.
  • Divide the chipped ham mixture evenly between all of the buns. Wrap each one in foil, place on a tray and bake in the oven for 30 minutes, until hot in the middle and the cheese is melted. Serve with your favorite chips.

Nutrition Facts : Calories 447 kcal, Carbohydrate 38 g, Protein 28 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 116 mg, Sodium 1907 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CHIPPED HAM BARBECUE RECIPE



Chipped Ham Barbecue Recipe image

These easy bbq chipped ham sandwiches are a classic Pittsburgh dish made by home cooks for picnics, everyday dinners, and group functions.

Provided by Patti Estep

Categories     Dinner Recipes

Time 30m

Number Of Ingredients 8

1 pound of Chipped Chopped Ham
1/4 cup Brown Sugar
1.5 cup Ketchup (Heinz is best)
1/4 cup Apple Cider Vinegar
1 tablespoon Worchestershire sauce
1 tablespoon yellow mustard
salt and pepper to taste
1 tablespoon onion powder

Steps:

  • Make a bbq sauce by combining the brown sugar, ketchup, vinegar, Worchestershire sauce, salt, pepper, mustard, and onion powder together in a large bowl.
  • Stir the chipped chopped ham in with the sauce.
  • Heat the ham and barbecue sauce on the stove in a large skillet or pan at medium heat until warmed through about 15-20 minutes.
  • Keep warm in a slow cooker until ready to serve.
  • Serve on Kaiser rolls.

Nutrition Facts : Calories 333 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 2252 grams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CHIPPED HAM SANDWICH



Chipped Ham Sandwich image

This Chipped Ham Sandwich is a classic Pittsburg, PA recipe consisting of impossibly thin ham mixed with a savory, slightly sweet sauce. The Chipped Ham is perfect for making sandwiches or sliders. It's great to share with friends and family and is super kid friendly!

Provided by Kathy

Categories     Main Course

Number Of Ingredients 8

1 cup ketchup
1 cup water
1/4 cup brown sugar
1/4 cup Worcestershire sauce
1 tablespoon dijon mustard
1 tablespoon white vinegar
1 lb (shaved or thin sliced ham)
6 hamburger buns

Steps:

  • Add ketchup, water, brown sugar, Worcestershire sauce, mustard and vinegar to a saucepan and mix well.
  • Slice ham as thinly as possible.
  • Add to sauce.
  • Heat on medium high heat and mix frequently until boiling.
  • Reduce heat to low and simmer for 15 minutes, stirring frequently as flavors mingle and mixture heats.
  • Serve immediately on buns.

Nutrition Facts : Calories 274 kcal, ServingSize 1 serving

BARBECUE CHIPPED HAM SANDWICH



Barbecue Chipped Ham Sandwich image

Make and share this Barbecue Chipped Ham Sandwich recipe from Food.com.

Provided by Audrey M

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs chipped ham
1/2 cup butter
2 teaspoons vinegar
1/4 teaspoon paprika
1 tablespoon sugar
2 teaspoons parsley
4 teaspoons ketchup
2 tablespoons chili sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1/2 teaspoon celery salt
1/4 teaspoon onion salt
1 cup boiling water
4 hard crusted rolls

Steps:

  • Except for the meat, put all the ingredients in a pan and mix them all together low heat.
  • Once mixed, add the meat and simmer for 20 minutes.
  • Serve on hard crusted rolls.

Nutrition Facts : Calories 649.3, Fat 35.3, SaturatedFat 18.2, Cholesterol 149.5, Sodium 3236.9, Carbohydrate 36.7, Fiber 1.9, Sugar 6.4, Protein 44.2

CROCK POT BBQ HAM SANDWICHES



Crock Pot BBQ Ham Sandwiches image

This crock pot sandwich is a nice change from the standard Hamburger BBQ. Serve at showers, parties and picnics or serve as dinner on busy nights; it's so easy!

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 5h5m

Yield 4-6 sandwiches

Number Of Ingredients 6

1 lb deli turkey ham or 1 lb honey glazed ham, chipped
1 small onion, diced fine
1/2 cup ketchup
1 tablespoon vinegar
3 tablespoons brown sugar
4 -6 rolls or 4 -6 buns

Steps:

  • Place half of chipped ham in a greased crock pot.
  • Combine all other ingredients (except buns) in a bowl and pour half of mixture over ham.
  • Top with reserved ham and cover with reserved sauce.
  • Cover and cook on low for 5 hours.
  • Serve in buns.

PITTSBURGH CHIPPED HAM BARBECUES



Pittsburgh Chipped Ham Barbecues image

Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

Provided by MAP431056

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 35m

Yield 6

Number Of Ingredients 12

1 cup ketchup
1 cup water
1 tablespoon brown sugar
1 tablespoon cider vinegar
¼ cup sweet pickle relish
1 tablespoon Worcestershire sauce
¼ teaspoon ground cinnamon
1 pinch ground black pepper
1 pinch garlic salt
½ teaspoon liquid smoke flavoring
1 pound chipped ham
6 hamburger buns

Steps:

  • In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
  • Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 41.4 g, Cholesterol 44.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 1858.2 mg, Sugar 14.6 g

SLOW-COOKER BBQ HAM SANDWICHES



Slow-Cooker BBQ Ham Sandwiches image

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12

3 cups ketchup
3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup packed brown sugar
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1-1/4 teaspoons ground allspice
1-1/2 teaspoons liquid smoke, optional
3 pounds thinly sliced deli ham
16 kaiser or ciabatta rolls, split
Sliced pepperoncini, optional

Steps:

  • In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.

HOT CHIPPED HAM SANDWICHES



Hot Chipped Ham Sandwiches image

Provided by My Food and Family

Categories     Lunch

Time 20m

Number Of Ingredients 3

1 lb chipped ham, torn into pieces
1 bottle chili sauce
1 pkg round buns

Steps:

  • Heat chipped ham and chili sauce in skillet until heated thru.
  • Place on sandwich buns to serve. Serve with a salad.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAM BARBECUE



Ham Barbecue image

I've turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. -Jennifer Middlekauff, New Holland, PA

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 8

2 pounds thinly sliced deli ham
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons white vinegar
2 teaspoons prepared mustard
12 hamburger buns, split and toasted

Steps:

  • Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1250mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.

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