Taylors Shrimp With Spaghetti In Garlic Butter Sauce Food

SIMPLE GARLIC & BUTTER SHRIMP WITH SPAGHETTI (SHRIMP SCAMPI)

Simple Garlic & Butter Shrimp with Spaghetti (Shrimp Scampi) image

Provided by Christina Conte (Christina's Cucina)

Number Of Ingredients 8

Ingredients

1 lb of good quality, fresh or frozen RAW shrimp (shelled, deveined, cleaned with the tail left on)
2 tbsp extra virgin olive oil
3 tbsp good quality butter, like Kerrygold
3 to 5 cloves of garlic, minced
1 tbsp finely chopped parsley (fresh is best, if not use frozen or 1/2 tsp of dried)
salt and pepper
dash of white wine or water from the cooked pasta
1 lb spaghetti (I highly recommend De Cecco- it makes a huge difference)

Steps:

Cook the spaghetti as directed on the box. While it is simmering, make the shrimp and sauce.
Rinse, then dry the shrimp in paper towel.
Place the olive oil and 1 tbsp of the butter in a sauté pan over medium high heat. Add the minced garlic and cook for about 2 minutes, then add the parsley.
Turn the heat up, then add the shrimp.
The shrimp will only need to cook for about 4 or 5 minutes, so as soon as they turn pink, turn them over and make sure they are evenly cooked. Season with a little salt and pepper.
Add a little white wine (or water from the pasta that's cooking), and the other 2 tablespoons of butter.
Stir well and remove from heat. Cover to keep warm until the pasta is ready.
Drain the pasta and place in a bowl with the shrimp and sauce added on top. Stir to coat the pasta.
Serve immediately.

Nutrition Facts : Calories 494 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 24 grams protein, ServingSize 1 bowl, Sodium 0 grams sodium, Sugar 0 grams sugar

GARLIC SHRIMP SPAGHETTI

Garlic Shrimp Spaghetti image

Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. -June Foote, Spring Hill, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) spaghetti
2 tablespoons cornstarch
1/2 cup water
1 can (14-1/2 ounces) chicken broth
4 garlic cloves, minced
1/8 teaspoon cayenne pepper
2 tablespoons olive oil
1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound)
2 tablespoons lemon juice
1/4 teaspoon grated lemon zest
1/4 cup minced fresh parsley

Steps:

Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside. , In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes., Reduce heat; add the shrimp, lemon juice, zest and parsley. Cook until heated through, 2-4 minutes. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat.

Nutrition Facts : Calories 320 calories, Fat 7g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 444mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

PASTA WITH SHRIMP AND GARLIC SAUCE

Pasta With Shrimp and Garlic Sauce image

I came across this recipe years ago in one of my mother's cooking magazines and it turned out very well. The flavour changes depending on the type of wine you use.

Provided by Canadian Pixie

Categories Spaghetti

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
4 garlic cloves, finely chopped
1 onion, finely chopped
1/4 cup fresh parsley, chopped (or basil)
1 lb medium shrimp, cleaned, uncooked
3 tomatoes, peeled, seeded and chopped
1/2 cup dry white wine
1 teaspoon salt
1/4 teaspoon pepper
1 lb cooked pasta (spaghetti, fettucini or linguini)
1/4 cup butter, cut in small pieces

Steps:

In large skillet, melt 1/4 cup butter; cook onion and garlic until tender.
Add half of the parsley (or basil) and shrimp, cook for 1 minutes.
Add tomatoes, wine, salt and pepper; bring to boil. Cook just until shrimp turn opaque and begin to curl.
Remove from heat and reheat just before pasta is ready.
Place cooked pasta over butter in warm serving dish; pour sauce over and toss until pasta is well coated and most of liquid has been absorbed.
Garnish with fresh parsley.

More about "taylors shrimp with spaghetti in garlic butter sauce food"

GARLIC SHRIMP SPAGHETTI {15 MINUTE DINNER!}

Web Aug 3, 2022 8 ounces spaghetti or pasta of choice 4 tablespoons butter divided 1 pound large shrimp peeled deveined ¼ teaspoon salt ½ …
From feelgoodfoodie.net
Cuisine American
Total Time 25 mins
Category Main Course
Calories 446 per serving

In a large pot of boiling salted water, cook the pasta according to package instructions; drain well and reserve 1 cup of pasta water.
In a large skillet over medium high heat, melt two tablespoons butter. Add shrimp, salt and crushed red pepper, and cook stirring occasionally, until shrimp is opaque pink, about 2-3 minutes. Remove from heat and set aside.
In the same skillet, add the remaining butter and garlic and cook until fragrant, about one minute. Add the lemon juice, pasta water and parmesan cheese and stir to combine. Transfer the spaghetti to the skillet and toss with the sauce.

Taylors Shrimp With Spaghetti In Garlic Butter Sauce Food

SIMPLE GARLIC & BUTTER SHRIMP WITH SPAGHETTI (SHRIMP SCAMPI)

GARLIC SHRIMP SPAGHETTI

Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. -June Foote, Spring Hill, Florida

PASTA WITH SHRIMP AND GARLIC SAUCE

I came across this recipe years ago in one of my mother's cooking magazines and it turned out very well. The flavour changes depending on the type of wine you use.

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