CROWD-PLEASER CLASSIC MACARONI SALAD
Make and share this Crowd-Pleaser Classic Macaroni Salad recipe from Food.com.
Provided by GoldsmithLissa
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients. Chill before serving.
Nutrition Facts : Calories 196.9, Fat 7.2, SaturatedFat 1.1, Cholesterol 5.1, Sodium 443, Carbohydrate 28.9, Fiber 1.5, Sugar 4.3, Protein 4.2
HELLMANN'S CLASSIC MACARONI SALAD
The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version.
Provided by Hoddevik
Categories Low Cholesterol
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 ingredients.
- Stir in remaining ingredients.
- Cover, chill.
- Makes 5 cups.
Nutrition Facts : Calories 238.5, Fat 10.4, SaturatedFat 1.6, Cholesterol 7.6, Sodium 533.6, Carbohydrate 32, Fiber 1.6, Sugar 4.1, Protein 4.6
CHEF JOHN'S CLASSIC MACARONI SALAD
Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h33m
Yield 12
Number Of Ingredients 16
Steps:
- Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
- Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
- Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
- Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g
EASY ELBOW MACARONI SALAD
Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It's a crowd pleaser! For a full 1 lb. (16 oz.)box of pasta, just double the recipe. I usually make this with regular mayo and milk since that's what I have in the house.
Provided by Oolala
Categories Kid Friendly
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and drain pasta according to package directions; rinse with cold water to cool.
- In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
- Add macaroni, celery, green pepper and onion; toss to coat.
- Cover; chill to blend flavors.
Nutrition Facts : Calories 302.1, Fat 14, SaturatedFat 2.2, Cholesterol 14.4, Sodium 561.3, Carbohydrate 37, Fiber 2.2, Sugar 5.1, Protein 6.3
FANTASTIC CROWD PLEASER SALAD
Make and share this Fantastic Crowd Pleaser Salad recipe from Food.com.
Provided by TheatreChef
Categories Summer
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Just mix and serve!
Nutrition Facts : Calories 1754.1, Fat 84.5, SaturatedFat 26.8, Cholesterol 27.4, Sodium 4699.8, Carbohydrate 209.5, Fiber 4, Sugar 13.3, Protein 43.6
HELLMANN'S CLASSIC MACARONI SALAD WITH REAL MAYONNAISE
I must say I varied this...Added some mustard, a bunch of salame and chunks of cheese, and threw in some peas and corn. Jalapenos would be delicious too. Recipe courtesy of Hellmann's.
Provided by AmyZoe
Categories < 30 Mins
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions, drain and rise with cold water until completely cool.
- Combine mayonnaise and vinegar, dijon mustard, sugar, salt, and pepper in large bowl.
- Stir in macaroni, celery, green pepper, and onion. Serve chilled at room temperature.
Nutrition Facts : Calories 198.3, Fat 0.9, SaturatedFat 0.2, Sodium 519.6, Carbohydrate 39.9, Fiber 2.6, Sugar 3.6, Protein 6.9
CREAMY CLASSIC MACARONI SALAD
This has been one of my family favorites for years. I believe it came from Hellman's originally but I have modified it somewhat and only use Kraft Mayo.
Provided by joan in CNY
Categories < 30 Mins
Time 28m
Yield 5 cups
Number Of Ingredients 11
Steps:
- Combine first 6 ingredients.
- Stir in remaining ingredients.
- Cover, chill (I alway top this with a sprinkle of paprika).
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