Crowd Pleaser Classic Macaroni Salad Food

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CROWD-PLEASER CLASSIC MACARONI SALAD



Crowd-Pleaser Classic Macaroni Salad image

Make and share this Crowd-Pleaser Classic Macaroni Salad recipe from Food.com.

Provided by GoldsmithLissa

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups cooked macaroni
2 hard-cooked eggs, chopped (optional)
1/4 cup chopped celery
1/4 cup chopped onion
1/3-1/2 cup mayonnaise or 1/3-1/2 cup Miracle Whip
1/2 teaspoon mustard
2 teaspoons vinegar
1/2 teaspoon salt
2 teaspoons sugar
1/2 teaspoon pepper

Steps:

  • Combine ingredients. Chill before serving.

Nutrition Facts : Calories 196.9, Fat 7.2, SaturatedFat 1.1, Cholesterol 5.1, Sodium 443, Carbohydrate 28.9, Fiber 1.5, Sugar 4.3, Protein 4.2

HELLMANN'S CLASSIC MACARONI SALAD



Hellmann's Classic Macaroni Salad image

The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version.

Provided by Hoddevik

Categories     Low Cholesterol

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
8 ounces elbow macaroni, cooked and drained
1 cup celery, sliced
1 cup green bell pepper, chopped (may use red pepper)
1/4 cup onion, chopped

Steps:

  • Combine first 6 ingredients.
  • Stir in remaining ingredients.
  • Cover, chill.
  • Makes 5 cups.

Nutrition Facts : Calories 238.5, Fat 10.4, SaturatedFat 1.6, Cholesterol 7.6, Sodium 533.6, Carbohydrate 32, Fiber 1.6, Sugar 4.1, Protein 4.6

CHEF JOHN'S CLASSIC MACARONI SALAD



Chef John's Classic Macaroni Salad image

Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.

Provided by Chef John

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 4h33m

Yield 12

Number Of Ingredients 16

1 cup mayonnaise
¼ cup white vinegar
2 tablespoons Dijon mustard
2 teaspoons kosher salt, or more to taste
½ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
1 tablespoon white sugar, or more to taste
1 cup finely diced celery
¾ cup diced red bell pepper
½ cup grated carrot
½ cup chopped green onions, white and light parts
¼ cup diced jalapeno pepper
¼ cup diced poblano pepper
1 (16 ounce) package uncooked elbow macaroni
1 tablespoon mayonnaise
1 tablespoon water

Steps:

  • Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
  • Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
  • Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
  • Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.

Nutrition Facts : Calories 294.5 calories, Carbohydrate 32 g, Cholesterol 7.4 mg, Fat 16.1 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 2.4 g, Sodium 508.1 mg, Sugar 3.2 g

EASY ELBOW MACARONI SALAD



Easy Elbow Macaroni Salad image

Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It's a crowd pleaser! For a full 1 lb. (16 oz.)box of pasta, just double the recipe. I usually make this with regular mayo and milk since that's what I have in the house.

Provided by Oolala

Categories     Kid Friendly

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces elbow macaroni
1 cup light mayonnaise, can use lowfat
3 tablespoons low-fat milk
2 tablespoons vinegar
1 tablespoon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup celery, sliced thin
1 cup green bell pepper, can use red if you like, chopped
1/4 cup onion, chopped

Steps:

  • Cook and drain pasta according to package directions; rinse with cold water to cool.
  • In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
  • Add macaroni, celery, green pepper and onion; toss to coat.
  • Cover; chill to blend flavors.

Nutrition Facts : Calories 302.1, Fat 14, SaturatedFat 2.2, Cholesterol 14.4, Sodium 561.3, Carbohydrate 37, Fiber 2.2, Sugar 5.1, Protein 6.3

FANTASTIC CROWD PLEASER SALAD



Fantastic Crowd Pleaser Salad image

Make and share this Fantastic Crowd Pleaser Salad recipe from Food.com.

Provided by TheatreChef

Categories     Summer

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

1 cup soya beans
1/2 cup sunflower seeds
1/2 cup raisins (or dried cranberries)
2 (30 ounce) chicken-flavored ramen noodles, smashed
8 cups fresh spinach, washed & stemmed
1/2 cup soya sauce
1/2 cup olive oil
1/4 cup sesame oil
1/4 cup good balsamic vinegar
2 tablespoons brown sugar
1 tablespoon cracked pepper
1/2 cup shredded carrot
1/2 English cucumber, sliced thinly
1 pint grape tomatoes
1 lime, zest of
2 cooked chicken breasts, shredded (can be deleted for vegetarians)

Steps:

  • Just mix and serve!

Nutrition Facts : Calories 1754.1, Fat 84.5, SaturatedFat 26.8, Cholesterol 27.4, Sodium 4699.8, Carbohydrate 209.5, Fiber 4, Sugar 13.3, Protein 43.6

HELLMANN'S CLASSIC MACARONI SALAD WITH REAL MAYONNAISE



Hellmann's Classic Macaroni Salad With Real Mayonnaise image

I must say I varied this...Added some mustard, a bunch of salame and chunks of cheese, and threw in some peas and corn. Jalapenos would be delicious too. Recipe courtesy of Hellmann's.

Provided by AmyZoe

Categories     < 30 Mins

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10

8 ounces elbow macaroni
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1 cup chopped green bell peppers or 1 cup red bell pepper
1/4 cup chopped onion

Steps:

  • Cook macaroni according to package directions, drain and rise with cold water until completely cool.
  • Combine mayonnaise and vinegar, dijon mustard, sugar, salt, and pepper in large bowl.
  • Stir in macaroni, celery, green pepper, and onion. Serve chilled at room temperature.

Nutrition Facts : Calories 198.3, Fat 0.9, SaturatedFat 0.2, Sodium 519.6, Carbohydrate 39.9, Fiber 2.6, Sugar 3.6, Protein 6.9

CREAMY CLASSIC MACARONI SALAD



Creamy Classic Macaroni Salad image

This has been one of my family favorites for years. I believe it came from Hellman's originally but I have modified it somewhat and only use Kraft Mayo.

Provided by joan in CNY

Categories     < 30 Mins

Time 28m

Yield 5 cups

Number Of Ingredients 11

1 cup mayonnaise
1 tablespoon vinegar
1 tablespoon fresh lemon juice (not from concentrate)
1 tablespoon prepared mustard (I use dijon)
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces elbow macaroni, cooked, drained (I use the Barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i)
1 cup sliced celery
1 cup chopped green peppers or 1 cup red pepper
1/4 cup chopped onion

Steps:

  • Combine first 6 ingredients.
  • Stir in remaining ingredients.
  • Cover, chill (I alway top this with a sprinkle of paprika).

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