Homemade Lemon Lime Sherbet Food

LEMON SHERBET

Lemon Sherbet image

Creamy and vibrant Lemon Sherbet is a refreshing light treat. It's the cross between sorbet and ice cream, and it's easier to make than you think!

Provided by Jillian - a Food, Folks and Fun original!

Categories Dessert

Time 20m

Number Of Ingredients 4

Ingredients

1 1/2 cups whole milk
14 oz can sweetened condensed milk
1 lemon (zested)
6 Tablespoons freshly squeezed lemon juice

Steps:

In a medium bowl whisk together the milk, sweetened condensed milk, and lemon zest. Cover and chill in the refrigerator for at least 1 hour.
Stir the lemon juice into the milk mixture. If the mixture curdles, then whisk it vigorously to make it smooth again.
Pour the mixture into your ice cream machine and freeze according to the manufacturer's instructions.
Serve immediately or transfer the sherbet to an airtight container and freeze until ready to serve.

Nutrition Facts : Calories 190 kcal, Carbohydrate 30 g, Protein 5 g, Fat 6 g, Cholesterol 21 mg, Sodium 83 mg, Sugar 30 g, ServingSize 1 serving

LEMON SHERBET

Lemon Sherbet image

Lemon juice provides the snappy flavor in this wonderful ice cream recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1 cup half-and-half cream
1/3 cup sugar
3 tablespoons lemon juice
1 teaspoon grated lemon zest

Steps:

In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.

Nutrition Facts : Calories 295 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 61mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.

LIME SHERBET

Lime Sherbet image

Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (3 ounces) lime gelatin or flavor of your choice
1 cup sugar
1 cup boiling water
2 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
4 cups cold whole milk

Steps:

In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours., Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir. , Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 211 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 84mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.

HOMEMADE LIME SHERBET

Homemade Lime Sherbet image

My luncheon guests are always impressed when I serve this smooth, refreshing dessert garnished with candied edible flowers. The sherbet's lime flavor is so pleasant!

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 1-1/2 quarts.

Number Of Ingredients 6

Ingredients

2 cups whole milk
1-1/4 cups sugar
1/3 cup lime juice
1-1/2 teaspoons grated lime zest
2 to 3 drops green food coloring, optional
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large saucepan, combine milk and sugar. Cook and stir over medium heat until sugar is dissolved and mixture reaches 175°. Refrigerate until chilled. , Stir in the lime juice, zest and food coloring if desired. Freeze in an ice cream freezer according to manufacturer's directions. , Transfer sherbet to a 2-1/2-qt. freezer container. Allow to soften slightly; fold in whipped topping. Freeze for at least 4 hours before serving.

Nutrition Facts : Calories 239 calories, Fat 7g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 25mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 2g protein.

LEMON SHERBET

Lemon Sherbet image

The best lemon sherbet I've found--so very refreshing! I find that juice from Myer's lemons taste best.

Provided by DesStar

Categories Frozen Desserts

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1 cup lemon juice, chilled
1 1/2 cups sugar
4 cups 2% low-fat milk

Steps:

Mix all ingredients together.
Pour into your ice cream maker bowl.
Follow your ice cream maker's instructions.