Countryfriedelkdeerwildgamesteak Food
COUNTRY-FRIED STEAK
Country Fried Steak is a favorite of field editor Betty Claycomb and her husband, Harold, who live in Alverton, Pennsylvania. "This down-home main dish is simple to make and so delicious!" Betty assures.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine flour, salt and pepper. Place buttermilk in a shallow bowl. Place saltine crumbs in a third bowl. Coat steaks with flour mixture, then dip into buttermilk and coat with crumbs. , In a large skillet over medium-high heat, cook steaks in hot oil for 2-3 minutes per side or until golden and cooked to desired doneness. Remove and keep warm Add soup and milk to skillet; bring to a boil, stirring to loosen browned bits from pan. Serve gravy with steaks.
Nutrition Facts : Calories 469 calories, Fat 22g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 1134mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.
MARLBORO COUNTRY CHICKEN FRIED STEAK (COUNTRY FRIED)
This is true southern cuisine, the flavors in this recipe are a little more complex than the basic chicken fried steak. Not being a real Texan I don't like mine with gravy, but it would be blasphemy not to post the gravy recipe as well. This recipe also works well for venison (first soak meat in milk to remove the gamey taste). Makes excellent sandwiches the next day (serve leftovers on texas toast). Storing this recipe on Zaar cause I couldn't find it last time I had a craving!
Provided by MommyMakes
Categories Lunch/Snacks
Time 20m
Yield 2 cups gravy, 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim steak, cut into 6 to 8 smaller pieces and pound thin.
- Combine milk, green Tabasco sauce, and salt in one bowl. Add 1 cup of flour to a second bowl. Combine remaining flour, paprika, garlic, salt and pepper in a third bowl.
- Coat steak in first bowl of plain flour. Dip floured steak into milk mixture then coat with seasoned flour mixture. Set aside until all meat has been coated.
- Heat 1 to 2 inches of oil or fat in a heavy fry pan (a cast-iron skillet is most authentic ;).
- Fry steaks approximately 2 min per side until golden brown.
- Drain on paper towels, serve with cream gravy, mashed potatoes and biscuits.
- For the Cream Gravy: (try at your own risk, it did not turn out for me but I am a gravy novice so I might have done something wrong -- ).
- Pour off all but 6 tbsp of fat from the fry pan.
- Using the leftover seasoned flour first, add 6 tbsp flour and blend well.
- Gradually stir in milk.
- Cook and stir over medium heat until thickened, season with salt and pepper.
- Serve gravy over steaks (or on the side for Yankees!).
Nutrition Facts : Calories 688.8, Fat 32.2, SaturatedFat 13.8, Cholesterol 186.7, Sodium 814.6, Carbohydrate 39.9, Fiber 1.6, Sugar 0.2, Protein 56.5
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