PROVENCAL HAROSETH
Steps:
- In a saucepan, bring the wine, sugar and orange rind and juice to a boil over medium heat. Simmer for 10 minutes, uncovered.
- Add figs, cover and simmer until softened, about 30 minutes. Remove from the heat; cool to room temperature.
- In a food processor, place the figs, cooking liquid and cardamom. Blend until well ground.
PROVENçAL HAROSETH FOR PASSOVER
This is a 13th-century haroseth recipe from Provence, using the Mediterranean fruits and nuts that are still available in the region. Back then, Jewish families would have saved chestnuts from the fall harvest and roasted or boiled them for this springtime Passover recipe - and then laboriously peeled them by hand - but now you can buy cooked, pre-peeled chestnuts any time.
Provided by Joan Nathan
Categories condiments
Time 15m
Yield About 5 cups
Number Of Ingredients 12
Steps:
- Place the almonds, raisins, apricots, figs, walnuts, apple, and chestnuts in the bowl of a food processor and pulse until you reach the consistency of your choice.
- Add the pine nuts and stir in the cinnamon, ginger and wine vinegar. Pulse once more, adding enough sweet wine to bind the ingredients.
- Store, covered, in the refrigerator for up to 2 weeks.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 27 grams, TransFat 0 grams
PEAR HAROSETH WITH PECANS AND FIGS
A recipe for chopped fruits and nuts, with wine and honey.
Provided by Joan Nathan
Categories side dish
Time 1h10m
Yield About 4 cups
Number Of Ingredients 8
Steps:
- In a glass or ceramic bowl, lightly toss the pecans, figs, pears and apple.
- Add the cinnamon, honey, wine, lemon zest and juice. Toss lightly to blend well. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 11 grams, Carbohydrate 37 grams, Fat 12 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 4 milligrams, Sugar 27 grams
MOROCCAN HAROSETH MARINADE
Use this marinade to make Craigie on Main chef Tony Maw's Moroccan Haroseth-Braised Lamb Shanks.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Moroccan-Inspired Recipes
Yield Makes enough for 4 lamb shanks
Number Of Ingredients 13
Steps:
- In a small skillet, lightly toast cumin seeds, fennel seeds, chile flakes, and coriander seeds over low heat until fragrant. Transfer to large shallow baking dish and add olive oil, wine, orange peel, salt, thyme, parsley, cilantro, garlic, and ginger; stir to combine.
SEPHARDIC DATE CHAROSET
This is a close approximation of my grandmother's recipe. She used (and I prefer) red wine instead of grape juice, but the option for no alcohol is there for you.
Provided by Alyssa 3
Categories Spreads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Soak dates in saucepan in water for an hour. Then bring to a boil and simmer for about 45 minutes till they are nice and soft and breaking down.
- Drain any excess water.
- Put dates in food processor with cinnamon, slowly adding wine as needed to form a semi-smooth puree.
- Pulse or stir in walnuts.
- Adjust ingredients to taste.
- Serve on matzah.
Nutrition Facts : Calories 294, Fat 6.7, SaturatedFat 0.6, Sodium 3.7, Carbohydrate 58.8, Fiber 6.8, Sugar 48.3, Protein 3.4
More about "provencal haroseth food"
4 SIMPLE CHAROSET RECIPES - HOW TO MAKE PASSOVER …
From chabad.org
NUT- FREE CHAROSET RECIPE — THE MOM 100
From themom100.com
PROVENçALE TOMATO SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HAROSET RECIPES FOR PASSOVER THAT CHANGE UP THE FRUIT, …
From washingtonpost.com
HAROSET: RECIPES FROM AROUND THE WORLD | THE NOSHER
From myjewishlearning.com
THOMASINA MIERS’ RECIPE FOR PROVENçAL CHICKEN CASSEROLE WITH NEW …
From theguardian.com
5 RECIPES FOR A FRENCH PASSOVER SEDER - FRENCHLY
A WINE COUNTRY PASSOVER MENU | EPICURIOUS
From epicurious.com
PROVENçAL HAROSETH FOR PASSOVER RECIPE | RECIPE | PASSOVER RECIPES ...
From pinterest.com
MEDITERRANEAN CELEBRATORY DISHES | OLDWAYS
From oldwayspt.org
PROVENçAL HAROSETH FOR PASSOVER RECIPE | RECIPE IN 2023 | PASSOVER ...
From pinterest.com
HAROSET RECIPES FOR PASSOVER – WITH NO WALNUTS - MONTREAL GAZETTE
From montrealgazette.com
A SEDER FEAST IN PROVENCE, WITH ROOTS IN ANCIENT ROME
From nytimes.com
SEPHARDIC HAROSETH | CHAROSET WITH FIGS - VALLEY FIG GROWERS
From valleyfig.com
PROVENçAL HAROSETH FOR PASSOVER FOOD - HOME AND RECIPE
From homeandrecipe.com
PROVENCAL CHAROSETH | THE YUMMY CATS
From theyummycats.wordpress.com
PROVENçAL HAROSETH FOR PASSOVER RECIPES RECIPE
From alicerecipes.com
PROVENCAL HAROSETH - DINING AND COOKING
From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love