Pumpkin Pie Dessert Food
PUMPKIN PIE DESSERT
This is an easy alternative to pumpkin pie. It's particularly quick when you need a special dessert. It doesn't require baking, which frees up the oven for the rest of your meal.-Tina Lust, Nevada, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cracker crumbs, sugar and butter. Press into a greased 13-in. x 9-in. dish; set aside. , In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in pumpkin and spices. Spread over the crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and nuts.
Nutrition Facts : Calories 232 calories, Fat 14g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 312mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
PUMPKIN PIE DESSERT
These pumpkin squares are sweet and spicy. I was given this recipe by a co-worker over 30 years ago just before I got married, and it's one my husband has always enjoyed. Make sure you use canned pumpkin pie MIX not canned pumpkin.
Provided by momaphet
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F; grease or spray a 9x13 cake pan.
- Stir together cake ingredients, reserve 1 cup for the topping, press the rest of the mixture into the bottom of your pan.
- Mix together filling ingredients pour over the cake layer.
- Combine topping ingredients sprinkle over the filling layer.
- Bake 45-50 minutes, cool.
- Serve with whipped cream.
- Notes:.
- I seldom use cake mix, when I do it's always Duncan Hines, use the classic yellow.
- For extra crunch add 1/2-3/4 cup of chopped walnuts to the topping.
Nutrition Facts : Calories 418.7, Fat 18.4, SaturatedFat 8.8, Cholesterol 86.1, Sodium 529.6, Carbohydrate 60.8, Fiber 6.2, Sugar 27.1, Protein 4.8
PUMPKIN DESSERT
This is a nice change from pumpkin pie at your next holiday get together. Serve with whipped cream.
Provided by Bea Gassman
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
- Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.
- In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour this mixture over cake mix mixture in baking dish.
- In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all.
- Bake 45 to 50 minutes, until top is golden.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 39.1 g, Cholesterol 58.3 mg, Fat 14.1 g, Fiber 2.7 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 254.1 mg, Sugar 26.1 g
PUMPKIN PIE DESSERT SQUARES
Make and share this Pumpkin Pie Dessert Squares recipe from Food.com.
Provided by Rhonda O
Categories Dessert
Time 1h15m
Yield 8 squares, 16 serving(s)
Number Of Ingredients 10
Steps:
- Grease bottom only of a 13 x 7 inch pan.
- Reserve 1 cup cake mix for topping.
- Combine remaining cake mix, butter,& egg.
- Press into pan.
- Prepare filling by combining all ingredients until smooth.
- Pour over crust.
- For topping: combine all ingrediants.
- Sprinkle over filling.
- Bake at 350 for 45 to 50 minutes.
- until knife inserted near center comes out clean.
- If desired serve with whipped topping!
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