Baked Ham And Cheese Grits Food

HAM & CHEESE GRITS CASSEROLE

Steps:

• Preheat oven to 350°. In a large saucepan, bring stock to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat. In a small bowl, stir a small amount of hot grits into egg substitute; return all to pan, mixing well., Add process cheese, milk and butter; stir until cheese is melted. Stir in ham, green onions and seasonings. Transfer to a greased 11x7-in. baking dish. Sprinkle with cheddar cheese., Bake, uncovered, 35-40 minutes or until edges are golden brown and cheese is melted. Let stand 10 minutes before serving.

BAKED HAM AND CHEESE GRITS

Steps:

• Heat oven to 350°F.
• Bring water to boil in medium saucepan on medium-high heat. Gradually add grits, stirring constantly until blended. Cook on low heat 5 min., stirring occasionally. Remove from heat.
• Add 1/2 cup cheddar, VELVEETA, butter and mustard; stir until cheeses are melted. Set aside. Beat eggs lightly in small bowl. Add small amount of hot grits mixture to eggs; mix well. Gradually add egg mixture to remaining hot grits mixture, stirring constantly until blended.
• Pour into 8-inch square baking dish sprayed with cooking spray.
• Bake 30 min.; sprinkle with remaining cheddar. Bake 10 min. Let stand 10 min. before serving.

BAKED CHEESE GRITS

Steps:

• Preheat the oven to 350 degrees F. Butter a deep casserole dish.
• Bring the chicken broth, milk, 1 1/2 teaspoons salt and cayenne to a boil in a medium saucepan. Slowly whisk in the grits and lower the heat to a simmer. Cover and cook, stirring occasionally, until thick, about 30 minutes.
• Remove from the heat and stir in the Cheddar and pepper-jack cheeses and butter until melted and smooth; cool slightly. Stir in the eggs and transfer the mixture to the prepared casserole dish. Smooth the top of the grits and then bake until just set and lightly brown, about 1 hour. Let rest for at least 5 minutes. Scatter with the scallions, if using, and cut into squares.

BAKED COUNTRY CHEESE GRITS

Steps:

• Boil the salted water, add grits, lower heat, cover, and simmer for 6 to 7 minutes.
• Fold in 1/2 cup cheddar, parmesan, garlic, and sour cream.
• Pour into lightly greased 8" casserole dish.
• Toss the remaining cheddar with the scallions and tomato.
• Sprinkle over the grits.
• Bake in 375F pre-heated oven for 15 minutes.

BAKED CHEESE & GARLIC GRITS

Steps:

• Bring the water and salt to a boil.
• Stir in the grits.
• Cook until the grits are done.
• Remove from the heat and add the next 4 ingredients; stir until the cheese and butter has melted.
• Add a very small amount of grits to the eggs and stir well.
• Add a little more and stir well again.
• The pour this mixture back into the grits and mix well.
• Pour the mixture into a greased 2 quart casserole dish.
• Bake at 325°F for 1 hour.
• NOTE: You can add chopped green or red bell pepper, green chile, or jalapeños to the mixture for a kick.

BAKED VELVEETA CHEESE GRITS

Steps:

• Set oven to 350 degrees.
• Grease a 2-quart casserole dish.
• Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
• Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
• Add in eggs; mix until combined.
• Season with salt, pepper and cayenne.
• Sprinkle Parmesan cheese on top (as much as desired).
• Bake for about 40 minutes or until lightly browned.

DELICIOUS BAKED CHEESE GRITS

Steps:

• Set oven to 350 degrees Butter an 8-inch square baking pan Prepare the grits according to package directions Add in butter, salt, pepper, garlic and cheese Mix until the butter and cheese are melted In a small bowl, beat the eggs with the milk; add to the grits, mix well Transfer the mixture into a prepared baking dish Bake for 1 hour, or until the mixture sets Serve immediately.

EGGS BAKED WITH GRITS AND HAM

Steps:

• Preheat the oven to 350°.
• Lightly grease an 8-inch square baking pan with butter, oil, or cooking spray.
• In a medium saucepan, cook the grits according to package directions.
• Once the grits are cooked, stir in 3/4 cup of Cheddar cheese, the ham, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and the garlic powder and continue stirring until the cheese melts.
• Scrape the grits mixture into the prepared pan.
• Using a spoon, make four egg-size indents in the grits mixture.
• Crack 1 egg into each nest.
• Season the eggs lightly with salt and pepper.
• Top with the remaining 1/2 cup Cheddar.
• Bake until the whites are set but the yolks are still runny and the cheese is melted, 15-20 minutes.
• Serve sprinkled with the scallions.