Easy Caramel Apple Bread Pudding Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL APPLE BREAD PUDDING



Caramel Apple Bread Pudding image

Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Yum! -Michelle Borland, Peoria, Illinois

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1 cup unsweetened applesauce
1 cup fat-free milk
1/2 cup packed brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
5 cups cubed day-old bread
1/2 cup chopped peeled apple
1/2 cup fat-free whipped topping
1/2 cup fat-free caramel ice cream topping

Steps:

  • In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened. , Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

Nutrition Facts : Calories 187 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 201mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

EASY CARAMEL APPLE BREAD PUDDING



Easy Caramel Apple Bread Pudding image

Explore this Easy Caramel Apple Bread Pudding recipe. Drizzled with homemade caramel sauce, this Easy Caramel Apple Bread Pudding is perfect for fall.

Provided by My Food and Family

Categories     Custards & Puddings

Time 2h

Yield 16 servings

Number Of Ingredients 11

1 Tbsp. butter
3 small Gala apples, peeled, chopped (about 3 cups)
25 KRAFT Caramels
1 can (12 oz.) evaporated milk, divided
1 can (14 oz.) sweetened condensed milk
4 eggs
1 tsp. vanilla
1/2 tsp. ground cinnamon
3/4 lb. unsliced white bread, cut into 1-inch cubes (about 8 cups)
1/2 cup dried cranberries
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 350°F.
  • Melt butter in large skillet on medium heat. Add apples; cook 5 min. or until crisp-tender, stirring frequently. Remove from heat.
  • Place caramels in microwaveable bowl. Add 2 Tbsp. evaporated milk; set aside. Pour remaining evaporated milk into large bowl. Add sweetened condensed milk, eggs, vanilla and cinnamon; whisk until blended. Add bread; stir until liquid is absorbed. Stir in apples and cranberries; pour into 2-qt. casserole sprayed with cooking spray.
  • Place casserole dish in shallow pan. Add enough water to pan to come halfway up side of casserole dish.
  • Bake 1 hour 10 min. or until knife inserted in center of pudding comes out clean. Remove pudding from water bath; cool slightly.
  • Microwave caramels in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 30 sec. Drizzle over pudding. Serve topped with COOL WHIP.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 51 g, Fiber 1 g, Sugar 38 g, Protein 7 g

CARAMEL APPLE BREAD PUDDING



Caramel Apple Bread Pudding image

Caramel apple bread pudding is the most comforting fall dessert.

Categories     bread pudding     apples     caramel apple     caramel     fall desserts

Time 1h15m

Yield 6

Number Of Ingredients 11

1 large loaf challah, cubed
1/4 c. light brown sugar
1/2 c. granulated sugar
1 tsp. cinnamon
1 c. heavy cream
1 c. whole milk
6 eggs
1 tsp. vanilla
2 tbsp. butter
4 Granny smith apples, peeled and chopped
1/2 c. caramel sauce, divided

Steps:

  • Preheat oven to 350 degrees F.
  • Spread challah cubes on a large baking sheet and bake until the bread is toasted, about 10 minutes.
  • Whisk together milk, eggs, vanilla, cream, granulated sugar and cinnamon. Soak toasted bread cubes in the milk and egg mixture.
  • Melt butter in large skillet over medium heat. Sauté apples with brown sugar and 1/4 cup caramel until tender and bubbly.
  • Mix most of apple pieces into bread-custard mixture. Transfer bread pudding mixture to prepared pan. Arrange remaining apples atop bread pudding. Bake for 45 minutes to 1 hour.
  • Drizzle with more caramel sauce.

SPICED CARAMEL-APPLE BREAD PUDDING



Spiced Caramel-Apple Bread Pudding image

A warm, baked pudding of bread and spiced apple chunks soaked in rich, sweet custard - a comforting dessert recipe.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 8

Number Of Ingredients 9

1 Granny Smith apple, peeled, chopped
1/2 teaspoon ground cinnamon
8 oz Italian bread, cut into 1-inch cubes
3 eggs
1 1/2 cups milk
1 cup apple cider
1/4 cup packed brown sugar
1 teaspoon vanilla
Caramel topping, if desired

Steps:

  • Spray 10-inch skillet with cooking spray. Add apple and 1/4 teaspoon of the cinnamon; cook over medium-high heat 2 minutes or until apple is tender.
  • Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In baking dish, stir together apple mixture and bread cubes.
  • In medium bowl, beat eggs, milk, apple cider, brown sugar, vanilla, nutmeg and remaining 1/4 teaspoon cinnamon with whisk. Pour over bread mixture in baking dish. Cover; refrigerate 1 hour.
  • Heat oven to 350°F. Uncover baking dish. Bake 45 to 50 minutes or until top is crisp and golden brown. Serve warm with caramel sauce.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Fiber 1 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Servings, Sodium 220 mg

BREAD PUDDING WITH CARAMEL SAUCE



Bread Pudding With Caramel Sauce image

Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. So good!

Provided by starmaster25

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h

Yield 8

Number Of Ingredients 13

8 eggs
2 cups milk
2 cups heavy whipping cream
1 ½ cups white sugar
¼ cup rum
2 teaspoons vanilla extract
¼ teaspoon salt
1 loaf Italian bread, cut into 1-inch cubes
1 cup white sugar
½ cup water
½ teaspoon vinegar
¼ cup water
¼ cup butter

Steps:

  • Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Gently stir bread cubes into the egg mixture to coat. Let bread soak until the egg mixture has been absorbed, about 1 hour; stir occasionally.
  • Dissolve 1 cup sugar with 1/2 cup water and vinegar in a heavy saucepan. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. Remove from heat and let cool until it stops bubbling. Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated.
  • Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel sauce coats the bottom and sides of the pan. Let caramel sauce set, about 15 minutes. Coat inside of baking dish and caramel layer with butter. Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce and gently press bread cubes together. Cover pan with parchment paper.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place baking pan into a large roasting pan and pour enough boiling water into the roasting pan to reach halfway up the sides of the baking pan.
  • Bake in the preheated oven until a knife inserted into the middle of the pudding comes out clean, about 1 hour and 15 minutes. Let stand for 5 to 10 minutes. Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter.

Nutrition Facts : Calories 846.8 calories, Carbohydrate 109.5 g, Cholesterol 287.6 mg, Fat 36.9 g, Fiber 2.3 g, Protein 17 g, SaturatedFat 20.4 g, Sodium 722.5 mg, Sugar 66.6 g

CARAMEL APPLE BREAD PUDDING



Caramel Apple Bread Pudding image

Enhanced with eggs and butter, brioche gives a rich flavor to this pudding while producing a lighter texture than regular white bread.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Puddings & Custards     Bread Pudding Recipes

Number Of Ingredients 11

2 Granny Smith apples, unpeeled and cut into matchsticks
Juice of 1 lemon
1 tablespoon unsalted butter, room temperature
1 day-old, 8-ounce loaf brioche
1 1/4 cups heavy cream
3 large eggs
1/2 cup sugar
1/2 teaspoon salt
2 teaspoons pure vanilla extract
1/4 teaspoon ground nutmeg
Caramel Bourbon Vanilla Sauce

Steps:

  • Heat oven to 325 degrees. Place apples in a small bowl, and toss with lemon juice; set aside. Butter six 8-ounce ramekins or custard cups; place in a roasting pan. Cut brioche into 8 slices, then quarter each slice; set brioche aside.
  • In a large bowl, whisk together cream, eggs, sugar, salt, vanilla, and nutmeg. Add brioche, and toss to coat.
  • Place 1 tablespoon sauce into each ramekin. Add approximately 1/3 cup apple mixture, then 1/3 cup bread mixture. Add a second layer of sauce, apple, and bread.
  • Fill roasting pan with hot water to within 1/2 inch of ramekin tops. Cover pan with foil.
  • Carefully place the roasting pan on the center oven rack. Fill roasting pan with hot water to within 1/2 inch of ramekin tops. Cover pan with aluminum foil. Cook 20 minutes. Remove foil; cook 20 minutes more. Remove roasting pan from the oven, and transfer ramekins to a wire rack to cool 5 minutes. Using a towel, invert ramekins onto serving platter. Serve warm with remaining caramel sauce on the side.

GRAMMA'S APPLE BREAD PUDDING



Gramma's Apple Bread Pudding image

This bread pudding is the ultimate in comfort food from Gramma's kitchen. It is great for using up bread and apples. Enjoy!

Provided by MESHEL

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h

Yield 8

Number Of Ingredients 14

4 cups soft bread cubes
¼ cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 ¾ cups milk
¼ cup margarine
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 eggs, beaten
¼ cup white sugar
¼ cup brown sugar
½ cup milk
½ cup margarine
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
  • In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
  • In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
  • Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
  • While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

Nutrition Facts : Calories 430 calories, Carbohydrate 58.8 g, Cholesterol 52 mg, Fat 20 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 372 mg, Sugar 46.7 g

APPLE BREAD PUDDING WITH CARAMEL SAUCE



Apple Bread Pudding with Caramel Sauce image

This apple bread pudding with caramel sauce has been in my life for a long time. It's a family fave and always on my buffet when I put together a brunch. It's also special enough for dinner dessert. -Cleo Gonske, Redding, California

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings (1-3/4 cups sauce).

Number Of Ingredients 20

3/4 cup butter, cubed
4 cups chopped peeled tart apples (about 4 medium)
2 cups sugar
1/2 cup raisins
1/2 cup chopped walnuts
3 teaspoons ground cinnamon
2 teaspoons vanilla extract
BREAD PUDDING:
6 large eggs
2-1/2 cups 2% milk
1-1/2 cups plus 2 tablespoons sugar, divided
1 cup heavy whipping cream
1-1/2 teaspoons vanilla extract
Dash ground nutmeg
1 loaf (1 pound) French bread, cut into 1-inch cubes
CARAMEL SAUCE:
1 cup sugar
1/4 cup water
1 cup heavy whipping cream
2 tablespoons butter

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring occasionally. Remove from heat; stir in vanilla., For bread pudding, in a large bowl, whisk eggs, milk, 1-1/2 cups sugar, cream, vanilla and nutmeg until blended. Stir in bread cubes and apple mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining sugar. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean., For caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. Cover; bring to a boil over medium-high heat. Cook 1 minute., Uncover pan; continue to boil until syrup turns a medium amber color. Immediately remove from heat and carefully stir in cream and butter. Serve with warm bread pudding.

Nutrition Facts : Calories 606 calories, Fat 27g fat (15g saturated fat), Cholesterol 149mg cholesterol, Sodium 312mg sodium, Carbohydrate 87g carbohydrate (68g sugars, Fiber 2g fiber), Protein 8g protein.

APPLE- CARAMEL BREAD PUDDING



Apple- Caramel Bread Pudding image

This recipe is from the www.rightathome.com website. "This melt-in-your-mouth bread pudding, laced with caramel and layered with apples, can be made with any type of day-old bread."

Provided by senseicheryl

Categories     Dessert

Time 1h25m

Yield 1 1/2 quart dish, 8 serving(s)

Number Of Ingredients 12

1/4 cup unsalted butter
6 apples (Golden Delicious, McIntosh or Winesap apples, about 2 1/2 inches in diameter, peeled, halved and cor)
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 cup brown sugar, packed, divided
1/2 cup dried cherries or 1/2 cup dried currant
4 cups brioche bread (cut or torn into 1 to 2 inch pieces) or 4 cups stale croissants (cut or torn into 1 to 2 inch pieces)
2 eggs, at room temperature
2 egg yolks, at room temperature
2 cups milk, room temperature
1 teaspoon vanilla
1/8 teaspoon ground nutmeg

Steps:

  • Place the baking rack in the center of the oven and heat to 350 degrees F.
  • Butter a shallow 1 1/2-quart baking dish (11 by 7 by 1 1/2 inches), or spray generously with cooking spray.
  • Cut the apples into 1/2-inch-thick slices. In a large bowl, mix together apples, lemon juice and cinnamon. Set aside.
  • Melt the 1/4 cup of butter and 1/4 cup brown sugar in a 10- to 12-inch heavy skillet over medium-high heat. Stir in the apple mixture using a wooden or heat-resistant spatula and cook over same medium-high heat, stirring frequently until the apples are softened and begin to turn golden brown, about 10 to 15 minutes. Stir in the walnuts or dried fruit and transfer the mixture to a large bowl. Set aside to cool slightly, about 10 minutes.
  • While the caramelized apple mixture is cooling, toast the bread on a baking sheet in the oven until crisp and the edges are just starting to color, about 6 to 8 minutes. Set aside on baking rack.
  • Once the caramelized apple mixture is slightly cooled, gently and evenly spread half into the buttered baking dish. Add the toasted bread to the remaining apples in the bowl and stir to combine; then spoon the mixture into the baking dish.
  • In a medium bowl combine the eggs, egg yolks, milk, remaining 1/4 cup of brown sugar, vanilla and nutmeg and whisk until the sugar is dissolved, about 2 minutes. Then pour evenly over the apple and bread mixture and let it sit for 10 minutes until the bread has absorbed the liquid.
  • Bake until puffed and browned on the top and the custard is set, about 45 to 55 minutes. Serve hot, warm or chilled.

APPLE BREAD PUDDING WITH CARAMEL DESSERT SAUCE



Apple Bread Pudding with Caramel Dessert Sauce image

Provided by Kelsey Nixon

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 21

Nonstick cooking spray or butter, for greasing
2 cups heavy cream
2 cups whole milk
3/4 cup light brown sugar
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1 teaspoon vanilla extract
9 large egg yolks
3 1/2 cups Granny Smith apples, peeled and chopped
3/4 cup pecans, chopped and toasted
1 loaf challah bread, cut or torn into 1-inch pieces (preferably stale)
Caramel Dessert Sauce, recipe follows
Vanilla ice cream, for serving
3/4 cup sugar
1/2 cup (1 stick) unsalted butter
1/2 cup buttermilk
1 tablespoon light corn syrup
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch salt

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter.
  • In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, cinnamon, salt, vanilla and egg yolks and set aside.
  • Add the cubed apples, pecans and cubed bread to the prepared baking dish and toss to combine. Pour the custard over the bread and apple pieces. Carefully toss to coat, making sure that the cubed bread is submerged in the custard, and let stand to allow the bread to soak up the custard, 10 to 15 minutes.
  • Bake until the center has set, about 45 minutes. Let cool for 5 minutes. Drizzle Caramel Dessert Sauce over the bread pudding. Serve with extra sauce and vanilla ice cream.
  • In a heavy-bottomed saucepan, combine the sugar, butter, buttermilk and corn syrup. Bring to a boil over medium-high heat and cook for 1 minute. Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. The sauce will thicken as it cools. Serve warm.

CARAMEL APPLE PUDDING



Caramel Apple Pudding image

Whipped cream desserts are a light and lovely affair, especially at the end of a big meal like Thanksgiving. Some people love crunch, but the particular joy of this pudding lies in its voluptuous softness, as it needs to sit in the fridge overnight for the layers to cohere: vanilla cookies, caramel-fried apples and salted cinnamon whipped cream. It's an airy fall dream in dessert form.

Provided by Eric Kim

Categories     parfaits and trifles, dessert

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 11

4 tablespoons unsalted butter
2 large crisp sweet-tart apples (1 pound), such as Fuji or Pink Lady, unpeeled and finely chopped (see Tip)
1/4 cup lemon juice (from 1 to 2 lemons)
1/4 packed cup dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt (Diamond Crystal)
2 cups very cold heavy whipping cream
1 packed tablespoon dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt (Diamond Crystal)
1 (11-ounce) box vanilla wafers

Steps:

  • Make the caramel apples: Melt the butter in a large skillet over medium heat. Add the apples, lemon juice, brown sugar, cinnamon and salt and cook, stirring occasionally, until the apples are tender and the liquid is reduced but saucy with the consistency of chunky applesauce, 15 to 20 minutes. Set aside to cool slightly.
  • Meanwhile, make the whipped cream: In a large bowl, using a large whisk or an electric mixer, whisk the cream, brown sugar, cinnamon and salt until soft peaks form. (When you lift the whisk out of the bowl and turn it whisk-side up, a peak of cream should flop over onto itself.) Don't overbeat; you're looking for a soft-set whipped cream that drapes rather than plops.
  • Assemble the pudding: In a medium bowl or other serving vessel (preferably clear), arrange one-third of the vanilla wafers at the bottom, top with half of the caramel apples, then spread with half of the whipped cream. Repeat these layers once more and end with a final sprinkle of crushed vanilla wafers on top. (If you want crunch, save this final sprinkle for right before serving.) Cover and refrigerate until the cookies are soft, about 8 hours and up to 24 hours.

More about "easy caramel apple bread pudding food"

CARAMEL APPLE BREAD PUDDING - THE SUBURBAN SOAPBOX
caramel-apple-bread-pudding-the-suburban-soapbox image
Instructions. Preheat oven to 350 degrees. In a large bowl, whisk together the cream, eggs, brown sugar, cinnamon, nutmeg, and salt. Add the bread, apples and walnuts to bowl tossing to coat. Pour the mixture into a …
From thesuburbansoapbox.com


PERFECT CARAMEL APPLE BREAD PUDDING
perfect-caramel-apple-bread-pudding image
Stir in spices. Add bread cubes and apple and toss to coat well. Pour into the prepared bake dish and allow to set for 30 minutes until bread has soaked up much of the milk and egg mixture. Bake for 35-40 minutes until the center …
From thebestdessertrecipes.com


CARAMEL APPLE BREAD PUDDING - JUST A TASTE
caramel-apple-bread-pudding-just-a-taste image
Ingredients ▢ 2 Tablespoons unsalted butter ▢ 4 medium Granny Smith apples, peeled, cored and diced into 1-inch cubes ▢ 1 Tablespoon lemon juice ▢ 4 large eggs ▢ 2 cups half-and-half ▢ 2 teaspoons vanilla extract ▢ …
From justataste.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


PALEO CARAMEL APPLE BREAD PUDDING | JANE'S HEALTHY …
paleo-caramel-apple-bread-pudding-janes-healthy image
Working comfortably fast, spread the bottom layer of coffee cake batter into the prepared pan. Cover with a 2nd layer of apples. Pour the 3rd layer, the egg custard over the apples.
From janeshealthykitchen.com


CARAMEL APPLE BREAD - BUTTER WITH A SIDE OF BREAD
caramel-apple-bread-butter-with-a-side-of-bread image
Spray a 9- by 5-inch loaf pan with non-stick spray, then set it aside. Preheat the oven to 350°. Combine the applesauce, sugar, brown sugar, eggs, oil, and vanilla extract in a large bowl. Whisk well to blend. Add in the flour, …
From butterwithasideofbread.com


APPLE BREAD PUDDING - BUTTER WITH A SIDE OF BREAD
apple-bread-pudding-butter-with-a-side-of-bread image
In a medium mixing bowl combine the cream, eggs, milk, sugar and cinnamon, then gently mix in the bread cubes and allow them to soak up the cream. In a well greased 9 x 13 inch pan lay down one layer of the creamy …
From butterwithasideofbread.com


EASY CARAMEL APPLE BREAD RECIPE {SUPER MOIST} - PRETTY.
easy-caramel-apple-bread-recipe-super-moist-pretty image
Preheat oven to 350F/175C. Grease a 9x5-inch loaf pan. In a large bowl mix together flour, baking powder, baking soda, salt, cinnamon, and sugar. In a medium bowl whisk the egg, then add oil, vanilla extract and yogurt until …
From prettysimplesweet.com


CARAMEL APPLE BREAD PUDDING - EVERYDAY SHORTCUTS - FOOD
caramel-apple-bread-pudding-everyday-shortcuts-food image
Instructions. Preheat oven to 350F. Place a skillet over medium heat. Once hot, add the butter and melt. In a medium-sized bowl, combine the apples, brown sugar and 1 teaspoon of the apple pie spice.
From everydayshortcuts.com


SALTED CARAMEL BREAD PUDDING WITH CARAMELIZED …
salted-caramel-bread-pudding-with-caramelized image
The water should be warm or hot and come up at least 1/2 way of the bread pudding-filled dish. Bake until the pudding is set and golden brown, 35 to 40 minutes. Cool, 15 to 20 minutes. While the bread pudding is cooling, prepare …
From cookingchanneltv.com


EASY APPLE BREAD PUDDING RECIPE - INSIDE BRUCREW LIFE
easy-apple-bread-pudding-recipe-inside-brucrew-life image
Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray. Stir together the bread, apples, walnuts, and raisins in a large bowl. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a …
From insidebrucrewlife.com


EASY APPLE PUMPKIN BREAD PUDDING
easy-apple-pumpkin-bread-pudding image
This simple bread pudding recipe is made from a day-old baguette, apple slices, and canned pumpkin. Warm autumn spices like cinnamon and allspice give the dish its delicious flavor depth and really work well with the pumpkin/apple …
From thebestdessertrecipes.com


CARAMEL APPLE BREAD PUDDING RECIPE - FOOD.COM
Place bread in greased 2 qt casserole. combine water and brown sugar and pour over bread. Combine remaining ingredients and pour over bread. Bake at 350 degrees for 50 …
From food.com
Servings 8
Total Time 1 hr
Category Dessert
Calories 318 per serving


EASY APPLE PIE BREAD PUDDING - COCO AND ASH
Pre-heat your oven to 375° and spray a 9x13 pan with non-stick cooking spray. Cut your bread into 1" cubes and place half of them in the casserole dish. Spoon the apple pie …
From cocoandash.com


GET LUNCH OF CARAMEL APPLE BREAD PUDDING | EASY HEALTHY DINNER …
The ingredients needed to prepare Caramel Apple Bread Pudding: You need 5 cup day old bread, cubed; Prepare 1 cup applesauce; Provide 1 cup milk; Take 1/2 cup …
From recipeseasy.info


EASY CARAMEL APPLE PIE BREAD PUDDING RECIPE - FOOD NEWS
How to make apple bread pudding with raisins? Cut the bread into cubes and let it sit out uncovered for a few hours or overnight. Combine the bread, diced apples, walnuts, and raisins …
From foodnewsnews.com


EASY CARAMEL APPLE BREAD PUDDING - KITCHEN FUN WITH MY 3 SONS
Whisk the eggs, milk, melted butter, vanilla, brown sugar (1/2 cup), apple pie spice, and cinnamon in a large mixing bowl. Pour this mixture over the top of the apples and bread. …
From kitchenfunwithmy3sons.com


CARAMEL APPLE BREAD PUDDING RECIPE | MYRECIPES
Whisk until fully incorporated. Step 5. Pour over rolls, mix gently until liquid is absorbed. Mixture should be moist. Step 6. Bake for 45 minutes or until top springs back when lightly touched. …
From myrecipes.com


CARAMEL APPLE BREAD PUDDING RECIPE - MYGOURMETCONNECTION
Preheat the oven to 350°F and spray a 2-quart or 11×7 baking dish with nonstick coating. Spread the cubed bread evenly in the dish and top with the chopped apples.
From mygourmetconnection.com


APPLE BREAD PUDDING WITH CARAMEL SAUCE - WHITNEYBOND.COM
In a small bowl, combine the brown sugar and flour, fold in the butter and mix until a crumble forms. Sprinkle the brown sugar crumble over the bread pudding. Place in the oven …
From whitneybond.com


APPLE-CARAMEL SAUCE FOR BREAD PUDDING | CHEF JANET
Apple juice provides a wonderful sweet and slightly tart base for this bread pudding sauce. Regular apple juice will be cooked down until it is syrupy so that this is a …
From chefjanetk.com


THE EASIEST APPLE BREAD PUDDING WITH A VIDEO - MUNATY COOKING
Preheat your oven to 350 degrees F or 180 degrees C. Most ovens need 20 minutes to reach the desired temperature. In a saucepan and add two tablespoons of butter, apple, …
From munatycooking.com


CARAMEL APPLE BREAD PUDDING
While chilling, preheat oven to 350˚F. When ready to serve, remove the PossiblePan from the fridge, discard the plastic wrap, and bake until golden brown on top, about 25 to 30 minutes. …
From ninjatestkitchen.com


EASY CARAMEL APPLE BREAD PUDDING - HALLOWEEN RECIPES
Easy Caramel Apple Bread Pudding might be just the dessert you are searching for. One serving contains 4525 calories, 127g of protein, and 132g of fat. This recipe serves 1. It can be …
From fooddiez.com


CARAMEL APPLE BREAD PUDDING - LADY BEHIND THE CURTAIN
Preheat over to 350 degrees. Spray 4 - 5-inch ramekins with non stick cooking spray and set aside. In a small microwave safe bowl melt butter in microwave, mix in brown sugar …
From ladybehindthecurtain.com


OLD FASHIONED CARAMEL APPLE BREAD PUDDING ~ EASY
Place either a large saucepan or frying pan on a medium-hot stovetop. Melt butter, add the apple cubes, cinnamon, and corn starch. Prepare a large baking pan (9 x 12") with cooking spray. …
From italianbellavita.com


CARAMEL APPLE BREAD PUDDING {A TWIST ON PIE FOR BREAKFAST}
In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon and nutmeg until combined. Pour this mixture over the diced bread in the pan. Use a spatula to …
From tastesoflizzyt.com


CHEF LYNN MANSEL’S APPLE CARAMEL BREAD PUDDING | CIAO ITALIA
Add the apple slices and soaked bread slices. Combine well. Set aside. Preheat the oven to 350°F. In a saucepan set over medium-high heat, combine the remaining sugar and 1/3 cup …
From ciaoitalia.com


SPICED CARAMEL-APPLE BREAD PUDDING RECIPE | SOUTHERN LIVING
Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaining 1/4 tsp. cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour. Step 3. Preheat …
From southernliving.com


EASY CARAMEL APPLE BREAD PUDDING RECIPE - FOOD NEWS
Easy Caramel Apple Bread Pudding. Preparation. In a large bowl, combine applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple. Pour into …
From foodnewsnews.com


CARAMEL APPLE BREAD PUDDING - KING ARTHUR BAKING
Instructions Preheat the oven to 325°F. Butter a 1 1/2- to 2-quart baking dish. To make the pudding: Whisk the eggs and egg yolks in a large bowl. Add the salt, milk, cream, sugar, …
From kingarthurbaking.com


APPLE BREAD PUDDING WITH SALTED CARAMEL SAUCE - OUT ON A LIMB …
Butter a 11’x7” baking dish. Set aside. Trim the sides and ends of the bread loaf; leave crusts on the top and bottom. Cut the loaf into 11/2” pieces, and arrange them evenly in the prepared …
From outonalimbapples.com


CARAMEL APPLE BREAD PUDDING - MY KITCHEN CRAZE
Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick cooking spray; set aside. In a large mixing bowl, whisk together the evaporated milk, condensed milk, …
From mykitchencraze.com


EASY CARAMEL APPLE BREAD PUDDING RECIPE - RECIPES.NET
Preheat oven to 350 degrees F. Toss cubed bread in mixing bowl with melted margarine. Peel, core, and slice apples into thin wedges. Layer apples, bread cubes, and …
From recipes.net


CARAMEL APPLE BUTTER BREAD PUDDING - PASTRY CHEF ONLINE
Caramel sauce: Homemade or storebought.I made an apple cider caramel sauce, and I’ll be posting that recipe soon, but this recipe will work beautifully.; Milk: Use whole or 2%. You can …
From pastrychefonline.com


SPICED CARAMEL-APPLE BREAD PUDDING - SERIOUS EATS
Whisk together eggs, milk, apple cider, brown sugar, vanilla, nutmeg, and remaning 1/4 teaspoon cinnamon; pour over bread mixture in baking dish. Cover and chill 1 hour. …
From seriouseats.com


APPLE BREAD PUDDING WITH CARAMEL SAUCE - COPYKAT RECIPES
Add apple slices between each sandwich. Make a vanilla cream sauce and pour it over the sandwiches. Cover and bake at 375 degrees for approximately 40 minutes. Remove …
From copykat.com


Related Search