Amish Apple Fritter Bread Food

AMISH APPLE FRITTER BREAD

Steps:

• Preheat oven to 350F. Prepare an 8.5x4.5x2.5-inch loaf pan by greasing it with non-stick cooking spray.
• In a small mixing bowl, whisk together the brown sugar and 1 teaspoon cinnamon; set aside.
• In a large mixing bowl, use an electric mixer to cream together the 2/3 cup granulated sugar and butter until light and fluffy. Beat in the eggs and vanilla, just until combined.
• In a small mixing bowl, whisk together the flour and baking powder. Add the flour mixture to the wet mixture and stir until combined. Add the milk and mix until smooth.
• Pour half of the batter into the prepared loaf pan and spread out evenly.
• In a small mixing bowl, combine the apple filling ingredients. Pour half of the apples over the batter in the pan, then spread on the remaining batter. Top with the remaining apples and press the apples down slightly.
• Sprinkle the brown sugar and cinnamon mixture over top of the bread.
• Bake at 350F for 1 hour, or until a toothpick inserted into the center comes out clean. Cool in the pan for about 30 minutes.
• In a small bowl, combine the glaze ingredients until smooth. Drizzle over the cooled bread.
• Slice the bread and serve.

AMISH APPLE FRITTER BREAD

Steps:

• Preheat the oven to 350 degrees. Line a 9x5" bread pan with parchment paper and set aside.
• Prepare cinnamon apples by chopping into ¼ inch pieces, adding lemon juice and cinnamon, stirring and letting rest.
• Prepare bread batter by creaming together butter and white granulated sugar until fluffy, 3-4 minutes. Add in the eggs, vanilla, and salt, and mix well until creamy, 2-3 minutes, scraping sides of the bowl occasionally.
• Add flour, baking powder, baking soda, and buttermilk last. Mix until just combined, then stir in half of the apples.
• Pour into prepared 9x5 bread pan and spread remaining apples on top. Mix together brown sugar and cinnamon and sprinkle over apples.
• Bake for 50-60 minutes until inserted toothpick comes out clean. Remove and cool for at least 15 minutes.
• For the glaze, combine powdered sugar and milk, mix well, and drizzle over bread before slicing and serving.

AMISH APPLE FRITTERS RECIPE - (4.1/5)

Steps:

• In a large bowl (or the bowl to a stand mixer), cream the sugar and eggs for 1 to 2 minutes with a mixer. Add the flour, baking powder, cinnamon, salt and milk to the same bowl. Mix these ingredients well. In a separate bowl, mix the chopped apples with the lemon juice. Using a spoon, add the apple mixture to the batter and stir well, to combine. Heat vegetable oil to 375°F (use a deep-fry thermometer or use an electric skillet with a temperature control). It is very important to make sure the temperature is hot enough to fry the fritters correctly. Once the oil is at 375°F, scoop out really large tablespoonfuls of the fritter batter (as big as you can get 'em!) and carefully and gently slide the fritter into the hot oil. When they get to a true golden brown color, carefully turn the fritters over to the other side (I used two spoons to carefully flip them) and continue cooking. (This should take approximately 2 to 3 minutes on each side). When the fritters become brown on both sides (you might have to flip them over again to make sure both sides are brown), then you know they will be ready and cooked through. Using a slotted spoon, remove the fritters, one at a time, to a paper-towel lined plate to drain and cool. To make a glaze for the tops of the fritters, mix together the powdered sugar, vanilla and water in a small bowl until you have a nice "paintable" glaze. Using a pastry brush, brush this glaze over the entire top of the fritter. Let glaze harden slightly, turn it over and "paint" the glaze on the bottom. Place glazed fritters on wire rack; let glaze harden, then serve. Note: If you do not like glaze on your fritters, you can sprinkle the fritters with powdered sugar and cinnamon as soon as they come out of the oven. For mine, I used the glaze option and they were perfect.