Long Island Ice Tea Food

LONG ISLAND ICED TEA

Steps:

• For the sour mix: Combine 3 cups water, the sugar and the lime, lemon and orange zests in a medium saucepan and bring to a boil over high heat. Cook until the sugar is completely melted. Remove from the heat and let steep in the refrigerator until very cold and the flavor has infused for at least 2 hours and up to 24 hours.
• Strain the cold syrup into a pitcher and add the lemon and lime juices.
• For the long island iced tea: Combine 2 cups of the sour mix, the gin, rum, tequila, triple sec, vodka and lemon, lime and orange slices in a pitcher. Refrigerate for at least 1 hour and up to 24 hours.
• Serve in tall glasses over crushed ice with a splash of cola if desired

LONG ISLAND ICED TEA

Steps:

• Pour the vodka, gin, tequila, rum and triple sec into a large (1.5l) jug, and add lime juice to taste. Half fill the jug with ice, then stir until the outside feels cold.
• Add the cola then stir to combine. Drop in the lime wedges.
• Fill 4 tall glasses with more ice cubes and pour in the iced tea.

LONG ISLAND ICED TEA

Steps:

• Place ice in a glass, add vodka, tequila, Bacardi, gin, and Cointreau, one after the other.
• Add juice and syrup, top with cola, stir.
• ***.
• Serve in a 300ml highball glass, and garnish with a twist of lemon rind, mint leaves, swizzle stick, and a straw.

LONG ISLAND ICE TEA

Steps:

• Add Tanqueray London Dry, Smirnoff No.21 Vodka, Captain Morgan Silver Spiced, Cuervo Especial Gold, triple sec, and sweet and sour mix in ice-filled collins glass and stir. Top with cola. Garnish with lemon wedge (optional).;

THE REAL LONG ISLAND ICED TEA

Steps:

• Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.

GZ LONG ISLAND ICED TEA

Steps:

• In a cocktail shaker filled with ice, combine the Sour Mix, vodka, gin, tequila, rum and triple sec. Shake vigorously for 30 seconds and then strain into a highball glass filled with ice. Top with rose champagne, garnish with a lime or lemon slice and serve.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Stir in the lemon and lime juice. Store, covered, in a glass or plastic container in the refrigerator for up to 2 weeks.

LONG ISLAND ICED TEA

Steps:

• Put the ice cubes in a mixing glass. Add the gin, vodka, rum, tequila, Cointreau, lemon juice and sugar syrup. Stir well, then strain into a tall glass filled with ice cubes. Add enough Coca Cola to fill the glass, and decorate with the slice of lemon.
• Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

LONG ISLAND ICED TEA

Steps:

• Combine all ingredients except cola in a cocktail shaker and shake 5 seconds. Strain into a very tall (16-ounce) glass filled with ice cues, then top off with cola and stir. Garnish with a lemon wedge.

FLAVORED LONG ISLAND ICED TEA

Steps:

• Add ice to a cocktail shaker.
• Add all ingredients.
• Squeeze lemon juice into shaker and drop in lemon.
• Close shaker and shake well.
• Pour drink into large glass (pint beer glasses work well) and enjoy!

LONG ISLAND ICED TEA

Steps:

• In a cocktail mixer full of ice, combine vodka, gin, rum, triple sec and tequila. Add orange juice and cola. Shake vigorously until frothy. Strain into a Collins glass filled with ice, and garnish with wedge of lemon.

CLASSIC LONG ISLAND ICED TEA

Steps:

• Pour the first 7 ingredients into a cocktail shaker filled with ice and shake.
• Pour into a glass filled with ice. Add Cola (if using) and grenadine. Stir.
• Garnish with lime wheel and serve.

LONG ISLAND ICE TEA

Steps:

• Add Tanqueray London Dry, Smirnoff No.21 Vodka, Captain Morgan Silver Spiced, Cuervo Especial Gold, triple sec, and sweet and sour mix in ice-filled collins glass and stir. Top with cola. Garnish with lemon wedge (optional).

BEST EVER LONG ISLAND ICED TEA

Steps:

• Shake the vodka, gin, tequila, rum, creme de menthe, lemon juice and sugar syrup vigorously over ice cubes until well frosted.
• Strain into a highball glass filled with cracked ice and fill with cola.
• Dress with the lime or lemon slice.