John Berwalds Dry Rub Food

DRY RUB

Dry Rub image

"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.

Provided by Bobby Flay

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

1/4 cup paprika
1 cup ancho chile powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon cayenne pepper
2 teaspoons mustard powder
2 teaspoons dried oregano
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Combine all the ingredients in a medium bowl.
Divide among small spice containers and store for up to 4 months.

JOHN BERWALD'S DRY RUB

John Berwald's Dry Rub image

Provided by Marian Burros

Categories easy, quick, condiments

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

1/2 cup brown sugar
1/2 cup salt
1/2 cup black pepper
1/2 cup paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper

Steps:

Combine all the ingredients and stir well. Rub the mixture on beef, poultry and pork before barbecuing.

Nutrition Facts : @context http, Calories 174, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 3 grams, Fiber 10 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 128 milligrams, Sugar 20 grams

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