Pbjs Food

PBANDJ'S

PBandJ'S image

Provided by Food Network Kitchen

Categories dessert

Number Of Ingredients 0

Ingredients

Steps:

Break graham crackers into squares. Spread half of the squares with peanut butter and the other half with raspberry jam. Sandwich with black raspberry ice cream.

"PBJ'S"

Provided by Amanda Hesser

Categories Sandwich Berry Poultry Cocktail Party Quick & Easy

Yield Hors d'oeuvres for 4 people, ages 12 and older

Number Of Ingredients 4

Ingredients

8 slices white sandwich bread (which should be soft and buttery, not dry)
8 tablespoons foie gras mousse, at room temperature
Coarse sea salt
4 tablespoons berry jam (preferably tart berries, like cranberries, blackberries and currants)

Steps:

1. Lay the slices of bread on a breadboard. Spread the foie gras mousse on four of the slices. Sprinkle with coarse sea salt. Spread the jam on the other 4 slices of bread. Join the jam slices with the foie gras slices to make 4 sandwiches.
2. Using a bread knife, cut off the crusts with gentle sawing motions, then cut the sandwiches diagonally into quarters, so you end up with triangles. Stack on a serving platter and march them out to the party.

GROWN-UP PB&J'S

Grown-Up PB&J's image

These creative PB&J's will channel your inner-child while keeping current with your sophisticated grown up palate. Try the three suggested pairings below, or mix and match different combinations of nut or seed butters; jams, marmalades, or other sweeteners; and sliced fruits.

Provided by Greg Lofts

Categories Food & Cooking Lunch Recipes

Time 5m

Number Of Ingredients 15

Ingredients

Old-fashioned butter bread, such as Martin's, or similarly soft, fluffy sandwich bread
Creamy peanut butter
Mascarpone
Sliced celery
Chili flakes
Honey
Sesame butter (such as Seedible Creamy or Crunchy Sunflower)
Orange marmalade
Sliced banana
Lightly toasted flaked coconut
Almond butter
Fig jam
Halved fresh raspberries
Chopped dark chocolate
Flaky sea salt

Steps:

Spread nut or seed butter on one slice of bread. Spread mascarpone, marmalade, or jam on another slice. Top with remaining ingredients; sandwich together to serve.

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