Dutch Oven Peach Pecan Cobbler Food

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DUTCH OVEN PEACH COBBLER



Dutch Oven Peach Cobbler image

Make and share this Dutch Oven Peach Cobbler recipe from Food.com.

Provided by Midnite706

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

2 (16 ounce) cans peach slices in syrup (heavy or light syrup)
1 pint fresh blueberries (optional)
1/2 cup baking mix (recommended ( Bisquick)
1/3 cup sugar
ground cinnamon
2 1/4 cups baking mix (Bisquick)
1/4 cup sugar
1/4 cup butter, melted
1/2 cup milk
cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon, store in an empty spice shaker jar, shake w)

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a Dutch oven with vegetable oil cooking spray
  • Drain 1 can of the peaches. Combine both cans of peaches, including the juice from the undrained can, the blueberries (if using), the baking mix, sugar, and a sprinkling of cinnamon. Place this mixture into the Dutch oven.
  • To make the topping: Combine the biscuit mix, sugar, butter, and milk in a resealable plastic bag. Drop bits of dough, using your fingers, on top of the peaches. Sprinkle with cinnamon sugar.
  • Place the Dutch oven into the preheated oven and bake for 45 minutes, until the top is golden brown and crusty.

Nutrition Facts : Calories 355.3, Fat 12.7, SaturatedFat 5.6, Cholesterol 18.2, Sodium 580.4, Carbohydrate 58, Fiber 2.4, Sugar 34.5, Protein 4.4

DUTCH OVEN COBBLER



Dutch Oven Cobbler image

Provided by Food Network

Categories     dessert

Time 54m

Yield 8 servings

Number Of Ingredients 8

1 cup butter (2 sticks)
2 cups sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup evaporated milk
3/4 cup water
4 cups sweetened canned fruit, with juice

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt butter in a 12-inch Dutch oven over low heat. Mix sugar, flour, baking powder, and salt in a medium bowl. Stir in milk and water gradually, mixing just until moistened. Pour into Dutch oven. Pour fruit over top. Cover with a lid, place coals on top, and cook for 30 to 40 minutes, or until batter is lightly browned on top. Check to make sure that batter is fully cooked through. Remove from heat, let cool slightly, and then serve warm.

DUTCH OVEN COBBLER



Dutch Oven Cobbler image

Make and share this Dutch Oven Cobbler recipe from Food.com.

Provided by DaHomeCooker

Categories     Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 cup butter (2cubes)
2 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1/2 teaspoon salt
cinnamon
1 1/2 cups milk or 1 1/2 cups fruit juice
4 cups fresh fruit
1 1/2 cups sugar (Or 2 Cans pie filling)

Steps:

  • Melt 1-cup butter in 12" Dutch oven and let cool.
  • Place fruit in a bowl and pour sugar over them& mix.
  • Set a side and let stand.
  • In a bowl mix flour mixture together.
  • Pour Bater evenly over melted butter in Dutch oven.
  • Pour peach mixture evenly over the bater in Dutch oven.
  • Cook time: 45-60 minutes@ 350 degrees or until batter comes to top and is golden brown.
  • Note: If using canned fruit pour all of the juice off, can be used instead of milk.
  • You can use any kind of fruit with this recipe.

Nutrition Facts : Calories 425.3, Fat 16.7, SaturatedFat 10.4, Cholesterol 44.9, Sodium 342.2, Carbohydrate 67.7, Fiber 0.6, Sugar 50, Protein 3.3

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