FRESH PICKED STRAWBERRY ICE CREAM (ELECTRIC ICE CREAM MACHINE)
Although this is a wonderful ice cream recipe (IMHO), it is an old one, and contains raw egg. Please feel free to use a fresh egg substitute or pasteurized eggs in this recipe. You may leave out the egg altogether, but the texture may suffer. The "Cook time" is for the processing time of my (your) ice cream machine. The 1/2 to 1 hour "chill time" was not included in the Prep/Cook time.
Provided by Dee514
Categories Frozen Desserts
Time 35m
Yield 1 Quart (approx)
Number Of Ingredients 5
Steps:
- Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).
- Chill mixture for 1/2 to 1 hour until cold.
- Process according to the freezing instructions for your ice cream machine.
Nutrition Facts : Calories 1095.5, Fat 63.4, SaturatedFat 37.7, Cholesterol 393.8, Sodium 169, Carbohydrate 125.5, Fiber 4.3, Sugar 110.9, Protein 13.8
STRAWBERRY ICE CREAM
This vibrant frozen dessert offers fresh berry flavor at its best.
Provided by Christy J.
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside.
- Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 42.7 g, Cholesterol 183.9 mg, Fat 24.5 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 14.5 g, Sodium 34 mg, Sugar 32.8 g
CHEF JOHN'S STRAWBERRY ICE CREAM
Many people consider this type of strawberry ice cream recipe a 'hack' or a 'cheat' because we're skipping the more time-consuming and sometimes temperamental egg-custard step; but even if I didn't want to save time I'd still prefer this method. To be clear, I'm only speaking about this specific flavor of ice cream. For deep, dark chocolate, or butter pecan, I'll take the classic French-style every time. But, for sweet, juicy strawberries, I'm not a big fan of the egginess you get with the traditional method.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h55m
Yield 12
Number Of Ingredients 7
Steps:
- Place strawberries and sugar in a blender and pulse until pureed; steep for 10 minutes.
- Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
- Pour strawberry mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions. Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.
- Process in an ice cream maker until thick. Immediately transfer to a sealable container, cover with plastic wrap, cover the bowl with a lid and freeze for 2 hours to overnight.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 16.8 g, Cholesterol 56 mg, Fat 15.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 9.4 g, Sodium 39.9 mg, Sugar 14.9 g
FIVE MINUTE ICE CREAM
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g
STRAWBERRY ICE CREAM
Use sweet strawberries whilst they're in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts
Provided by Cassie Best
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Put the strawberries in a food processor or blender. Whizz to a purée, then add the lemon juice to taste - if the strawberries are quite tart you'll only need a little.
- Warm the cream and milk in a pan until just steaming, not boiling. Whisk the sugar and egg yolks in a bowl for a minute or two until pale yellow. Slowly pour the hot cream mixture into the eggs, whisking as you do. Once fully incorporated, strain through a sieve back into the pan. Gently cook over a low-medium heat until it thickens slightly - it should coat the back of your spoon and leave a channel if you run your finger through it (this will happen at about 82-85C). Be careful not to overcook it as the eggs will scramble. Transfer to a bowl. Cover and cool for 10 mins, then chill for 1 hr.
- Stir the strawberry purée and vanilla through the cold custard. Taste to see if it needs a little more lemon or vanilla.
- Freeze the ice cream in an ice cream maker, or container in the freezer. If you don't have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.
Nutrition Facts : Calories 532 calories, Fat 45 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
HOMEMADE STRAWBERRY ICE CREAM
This Homemade Strawberry Ice Cream is creamy, dreamy, and made with fresh strawberries. This homemade Strawberry Ice Cream recipe is incredibly easy, making it the perfect spring and summer dessert!
Provided by Michelle
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- In a large bowl, mix strawberries, honey, sugar, and lemon juice. Allow to sit 15-20 minutes, or until the strawberries have released their juices.
- Mash the mixture with a potato masher, fork, or pastry cutter until there are no longer any large strawberry pieces (if you prefer a smooth ice cream, use a blender or food processor instead*).
- To the strawberries, mix heavy cream, half and half, and vanilla extract. Stir just until combined.
- Pour the mixture into your ice cream maker, and follow your manufacturer's instructions (mine took about 15-20 minutes to churn). You can eat the ice cream soft-serve, or freeze it in an airtight container for 3-4 hours to thicken it up slightly. For best results, allow the ice cream to sit at room temperature for about 5-10 minutes to soften before serving.
- Enjoy!
STRAWBERRY ICE CREAM
Make and share this Strawberry Ice Cream recipe from Food.com.
Provided by Aroostook
Categories Frozen Desserts
Time 20m
Yield 1 gallon, 20 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs in large mixing bowl.
- Add sugar and salt, beating until completely blended.
- Bring 5 cp.
- milk to a boil.
- Add hot milk slowly to egg mixture, beating constantly.
- Add evaporated and condensed milk and vanilla.
- Add crushed fruit with its juice.
- Let cool in refrigerator or freezer.
- Pour into a 4 quart ice cream container.
- Freeze according to freezer direction.
Nutrition Facts : Calories 213.3, Fat 6.2, SaturatedFat 3.6, Cholesterol 52.4, Sodium 143.6, Carbohydrate 34, Fiber 0.4, Sugar 28.7, Protein 5.9
FRESH STRAWBERRY ICE CREAM
This recipe came with my Cusinart Ice Cream Maker. Although the recipe calls for fresh strawberries, I used 1 pint of frozen strawberries, thawed. I like this recipe because it does not call for raw egg.
Provided by Marie Nixon
Categories Ice Cream
Time 30m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the strawberries with the lemon juice and 1/3 cup of the sugar; stir gently and allow the strawberries to macerate in the juice for 2 hours.
- In a medium bowl, use a hand mixer or whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 - 2 minutes on low speed.
- Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla. Turn the machine ON, pour mixture into freezer bowl through the ingredient spout and let mix until thickened, about 25 - 30 minutes.
- Add the sliced strawberries during the last 5 minutes of freezing. Optional - allow to ripen in the refrigerator for 2 hours.
Nutrition Facts : Calories 225, Fat 15.4, SaturatedFat 9.5, Cholesterol 56.4, Sodium 23.6, Carbohydrate 21.4, Fiber 0.6, Sugar 19.3, Protein 1.7
FRESH PICKED STRAWBERRY ICE CREAM -
Although this is a wonderful ice cream recipe (IMHO), it is an old one, and contains raw egg. Please feel free to use an egg substitute or pasteurized eggs in this recipe. You may leave out the egg altogether, but the texture may suffer. The "Cook time" is for the processing time of my (your) ice cream machine. The 1/2 to 1 hour "chill time" was not included in the Prep/Cook time.
Provided by Dee514
Categories Frozen Desserts
Time 35m
Yield 1 Quart (approx)
Number Of Ingredients 4
Steps:
- Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).
- Chill mixture for 1/2 to 1 hour until cold.
- Process according to the freezing instructions for your ice cream machine.
Nutrition Facts : Calories 186, Fat 3, SaturatedFat 1.6, Cholesterol 12.2, Sodium 169.2, Carbohydrate 29.4, Fiber 4.3, Sugar 23.9, Protein 12.7
STRAWBERRY ICE "CREAM"
I really wanted some ice cream, but trying to loose weight. So I came up with this and it's very good. Ice "cream" without all the fat and guilt but plenty of taste! You could use any frozen fruit you have on hand and I think it would work just as good. Check out the nutritional values on this treat. Makes one large treat or two smaller ones.
Provided by Miss Annie in Indy
Categories Frozen Desserts
Time 5m
Yield 1 1/2 cup, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen strawberries in food chopper (I use the ultimate chopper, even chops the berry seeds) and chop until the strawberries are frozen crystals.
- Add powdered milk, 2-3 tablespoons of water, sugar and vanilla.
- Pulse chopper until mixture is consistency of ice cream.
- You may have to add little more of the water and pulse more to get the consistency you like.
- This is more the consistency of "soft serve" ice cream rather than the hard kind in the freezer section.
Nutrition Facts : Calories 273.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 8, Sodium 219.9, Carbohydrate 54.4, Fiber 5.8, Sugar 41.8, Protein 15.6
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